Book a table Our Menu - The Chequers

BREAKFAST AT THE CHEQUERS

Served Wednesday to Sunday 9am - 11am
The old proverb demands that we should eat breakfast like Kings (and Queens). We serve up the favourites and always prioritise quality produce – our eggs and bacon are free-range and our sausages are from Jimmy Butler’s farm. Starting the day has never tasted so good.


BREAKFAST

AMERICAN PANCAKES (V)

Berry Compote

7.00
SHAKSHUKA (V)

Baked Free-range Eggs, Spicy Tomato, Garlic & Peppers

7.75
SEVERN & WYE SMOKED SALMON

Scrambled Egg & Toasted Sourdough

9.25
EGGS BENEDICT

English Muffin, Roast Ham, Free-range Poached Eggs & Hollandaise

9.25
CHILLI FRIED EGG & HALLOUMI BRIOCHE ROLL (V)

Baby Spinach & Bloody Mary Ketchup

6.50
JIMMY BUTLER’S SAUSAGE OR BACON BLOOMER6.00
Add Free-range Egg 1.75
VEGETARIAN FULL ENGLISH (V)

Vegan Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Poached Eggs & Toasted Sourdough

11.75
FULL ENGLISH BREAKFAST

Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Baked Beans, Tomatoes, Free-range Poached Eggs & Toasted Sourdough

12.50
TOASTED SOURDOUGH OR HOT BUTTERED ENGLISH MUFFIN (V)

Tiptree Jam, Marmalade, Marmite or Organic Peanut Butter

3.00
SMASHED AVOCADO, FREE-RANGE POACHED EGGS (V)

Spring Onion & Chilli on Toasted Sourdough

9.00
If you prefer gluten-free or dairy-free alternatives to our toast and butter, please ask.


SOFTS

FRESH ORANGE JUICE3.00
CRACKER JUICE

Apple or Cranberry

2.60
CAWSTON PRESS

Sparkling Drinks Made With Fresh Juice

Cloudy Apple or Rhubarb

3.30
FROBISHERS

Natural Fruit Juice With Nothing Artificial

Apple & Mango or Orange & Passionfruit

3.30
JARR GINGER KOMBUCHA

Fiery and Rich in Beneficial Probiotics With Organic Ginger Root

4.00


HOT DRINKS

Our speciality coffee is Union Hand-Roasted’s Revelation blend of beans from small-scale co-operatives in Peru and Honduras. Served with semi-skimmed milk. Swap dairy milk for soya or oat for 30p. Decaf tea and coffee also available.
DOUBLE ESPRESSO2.60
AMERICANO, CORTADO3.00
CAPPUCCINO, FLAT WHITE, LATTE3.10
HOT CHOCOLATE3.20
LUXURY HOT CHOCOLATE3.40
A POT OF PROPER YORKSHIRE TEA2.80
A POT OF TWININGS TEA2.80
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
FRESH MINT TEA2.75


STIFFENERS

CHAMPAGNE MIMOSA9.00
APEROL SPRITZ8.25
BLOODY MARY8.50
STRAWBERRY BELLINI7.50
(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.
LUNCH AT THE CHEQUERS

Spring is here at last, look out for wonderful English asparagus and Cornish lamb gracing our specials board. Sunny days call for native hand-picked crab and day-boat fish, outside with a glass of rosé. Gather your friends and tuck into the good stuff.


APÉRITIFS

Nyetimber Classic Cuvée10.00
Champagne Piper-Heidsieck9.50
Kir Royale10.00
Aperol Spritz8.25


SMALL PLATES

Great for sharing over a drink while you decide.

NOCELLARA, GAETA & CERIGNOLA OLIVES (VE)3.95
JAMÓN SERRANO, SALCHICHÓN & CHORIZO5.95
WARM CIABATTA & GARLIC BUTTER (V)5.25
JIMMY BUTLER’S HONEY MUSTARD CHIPOLATAS

Spring Onions & Crispy Shallots

5.50
PADRON PEPPERS & SEA SALT (VE)5.75
SHAWARMA-SPICED HOUMOUS (VE)

Crispy Chickpeas & Flatbread

5.25
HALLOUMI FRIES & BLOODY MARY KETCHUP (V)6.25


STARTERS

HAND-PICKED NATIVE WHITE CRAB

Hot Buttered Crumpet

12.25
WARM HONEY & WALNUT CAMEMBERT (V)

Green Apple

9.00
MERRIFIELD DUCK SCRUMPET

Hoi Sin, Cucumber & Spring Onion Salad

8.95
TODAY’S SPRING SOUP (V)

Ciabatta - See Blackboard

6.25
CURED CHALK STREAM TROUT

Crème Fraîche & Lemon Dressing

9.25
ORANGE, PISTACHIO, CARROT & RED CHILLI SALAD (VE)

Ras El Hanout, Roast Lemon Dressing

7.25/13.25
Add Crispy Duck 3.50 or Halloumi Croutons 3.00 (V)
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.


MAINS

FREE-RANGE CHICKEN SCHNITZEL

Garlic & Parsley Butter, Rocket, Parmesan & Fries

17.75
DAILY MARKET FISH

Brown Butter, New Potatoes, Rocket

Market Price
JIMMY BUTLER'S FREE-RANGE PORK CHOP

Butter Beans, Bacon & Courgette, Apple Salsa

19.00
SOUTH INDIAN AUBERGINE & LENTIL CURRY (VE)

Crispy Chickpeas, Basmati Rice & Chapati

15.00
COQ AU RIESLING

Grapes, Smoked Bacon, Crisp Chicken Skin & New Potatoes

19.50
TODAY'S SPRING VEGETARIAN SPECIAL (V)

See Blackboard

See Blackboard
14 HOUR BRAISED BEEF & ALE PIE

Buttered Mash, Greens, Gravy

15.50
FISH & CHIPS

Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce

16.00


GRILL

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.

Steaks served with Chips & Rocket | Add Onion Rings 4.50 (V)

Add Béarnaise, Chimichurri or Peppercorn Sauce 2.25

8OZ RUMP CAP STEAK21.50
12OZ SIRLOIN ON THE BONE29.50
STEAK DIANE

Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce

28.75
Add extra 3oz Fillet Medallion 5.50
DIRTY VEGAN BURGER (VE)

Marmite Onions, Smoked Cheese, Tomato Relish & Fries

15.50
AUBREY’S STEAK BURGER

Cheddar Cheese, Burger Relish, Gherkin & Fries

15.50
Add Free-range Bacon 2.00 or Marmite Onions 1.50 (V)


SANDWICHES

GRILLED CHEESE ON SOURDOUGH (V)

Marmite Onions

8.95
JIMMY BUTLER'S ROAST PORK ROLL

Stuffing & Apple Sauce

9.50
SEVERN & WYE SMOKED SALMON ON SOURDOUGH

Crème Fraîche & Pickles

9.50
Add Chips or Soup 3.50


SIDES

THICK-CUT CHIPS OR SKINNY FRIES (VE)4.25
PURPLE SPROUTING BROCCOLI (VE)

Chimichurri

4.50
GREEN SALAD (VE)

Soft Herbs, Toasted Seeds, Chardonnay Vinaigrette

4.25
CREAMED SPINACH (V)

Roast Garlic & Nutmeg

4.25
TRUFFLE MAC & CHEESE (V)4.00


PUDS & BRITISH CHEESES

CHOCOLATE & SALTED CARAMEL TORTE (V)

Crème Fraîche

8.50
APPLE TARTE TATIN (VE)

Vanilla Ice Cream

7.50
MASCARPONE CHEESECAKE (V)

Drunken Cherries, Amaretti Crumb

7.75
RHUBARB TRIFLE (V)

Lemon & Mascarpone Cream

7.50
TREACLE TART (V)

Clotted Cream

7.25
SALCOMBE DAIRY ICE CREAM & SORBET (V)6.50
Choose Three: Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet
MINI PUD & TEA OR COFFEE

Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee

6.50
OUR SEASONAL BRITISH CHEESES:

Baron Bigod | Luna Goats (V) | Baby Baronet | Pitchfork Cheddar | Beauvale Blue

Our British cheeses change with the season & are all served ripe & ready with Chutney, Apple & Peter’s Yard Crackers
ALL FIVE CHEESES13.00
ANY THREE CHEESES8.50
SMIDGEN OF CHEESE4.50
(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.
SPRING AT THE CHEQUERS

Spring is here at last, look out for wonderful English asparagus and Cornish lamb gracing our specials board. Sunny days call for native hand-picked crab and day-boat fish, outside with a glass of rosé. Gather your friends and tuck into the good stuff.


APÉRITIFS

Nyetimber Classic Cuvée10.00
Champagne Piper-Heidsieck9.50
Kir Royale10.00
Aperol Spritz8.25


SMALL PLATES

Great for sharing over a drink while you decide.

NOCELLARA, GAETA & CERIGNOLA OLIVES (VE)3.95
JAMÓN SERRANO, SALCHICHÓN & CHORIZO5.95
WARM CIABATTA & GARLIC BUTTER (V)5.25
JIMMY BUTLER’S HONEY MUSTARD CHIPOLATAS

Spring Onions & Crispy Shallots

5.50
PADRON PEPPERS & SEA SALT (VE)5.75
SHAWARMA-SPICED HOUMOUS (VE)

Crispy Chickpeas & Flatbread

5.25
HALLOUMI FRIES & BLOODY MARY KETCHUP (V)6.25


STARTERS

HAND-PICKED NATIVE WHITE CRAB

Hot Buttered Crumpet

12.25
WARM HONEY & WALNUT CAMEMBERT (V)

Green Apple

9.00
MERRIFIELD DUCK SCRUMPET

Hoi Sin, Cucumber & Spring Onion Salad

8.95
TODAY’S SPRING SOUP (V)

Ciabatta - See Blackboard

6.25
CURED CHALK STREAM TROUT

Crème Fraîche & Lemon Dressing

9.25
ORANGE, PISTACHIO, CARROT & RED CHILLI SALAD (VE)

Ras El Hanout, Roast Lemon Dressing

7.25/13.25
Add Crispy Duck 3.50 or Halloumi Croutons 3.00 (V)
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.


MAINS

FREE-RANGE CHICKEN SCHNITZEL

Garlic & Parsley Butter, Rocket, Parmesan & Fries

17.75
DAILY MARKET FISH

Brown Butter, New Potatoes, Rocket

Market Price
JIMMY BUTLER'S FREE-RANGE PORK CHOP

Butter Beans, Bacon & Courgette, Apple Salsa

19.00
SOUTH INDIAN AUBERGINE & LENTIL CURRY (VE)

Crispy Chickpeas, Basmati Rice & Chapati

15.00
COQ AU RIESLING

Grapes, Smoked Bacon, Crisp Chicken Skin & New Potatoes

19.50
TODAY'S SPRING VEGETARIAN SPECIAL (V)

See Blackboard

See Blackboard
14 HOUR BRAISED BEEF & ALE PIE

Buttered Mash, Greens, Gravy

15.50
MISO-GLAZED COD

Black Rice, Choi Sum, Lime, Chilli & Coriander

22.50


GRILL

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.

Steaks served with Chips & Rocket | Add Onion Rings 4.50 (V)

Add Béarnaise, Chimichurri or Peppercorn Sauce 2.25

8OZ RUMP CAP STEAK21.50
12OZ SIRLOIN ON THE BONE29.50
STEAK DIANE

Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce

28.75
Add extra 3oz Fillet Medallion 5.50
DIRTY VEGAN BURGER (VE)

Marmite Onions, Smoked Cheese, Tomato Relish & Fries

15.50
AUBREY’S STEAK BURGER

Cheddar Cheese, Burger Relish, Gherkin & Fries

15.50
Add Free-range Bacon 2.00 or Marmite Onions 1.50 (V)


SIDES

THICK-CUT CHIPS OR SKINNY FRIES (VE)4.25
PURPLE SPROUTING BROCCOLI (VE)

Chimichurri

4.50
GREEN SALAD (VE)

Soft Herbs, Toasted Seeds, Chardonnay Vinaigrette

4.25
CREAMED SPINACH (V)

Roast Garlic & Nutmeg

4.25
TRUFFLE MAC & CHEESE (V)4.00


PUDS & BRITISH CHEESES

CHOCOLATE & SALTED CARAMEL TORTE (V)

Crème Fraîche

8.50
APPLE TARTE TATIN (VE)

Vanilla Ice Cream

7.50
MASCARPONE CHEESECAKE (V)

Drunken Cherries, Amaretti Crumb

7.75
RHUBARB TRIFLE (V)

Lemon & Mascarpone Cream

7.50
TREACLE TART (V)

Clotted Cream

7.25
SALCOMBE DAIRY ICE CREAM & SORBET (V)6.50
Choose Three: Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet
MINI PUD & TEA OR COFFEE

Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee

6.50
OUR SEASONAL BRITISH CHEESES:

Baron Bigod | Luna Goats (V) | Baby Baronet | Pitchfork Cheddar | Beauvale Blue

Our British cheeses change with the season & are all served ripe & ready with Chutney, Apple & Peter’s Yard Crackers
ALL FIVE CHEESES13.00
ANY THREE CHEESES8.50
SMIDGEN OF CHEESE4.50
(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.

 

SPECIALS

 

Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.

GLUTEN-FREE MENU

As our kitchens and fryers contain gluten, and dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens.


APÉRITIFS

Nyetimber Classic Cuvée10.00
Champagne Piper-Heidsieck9.50
Kir Royale10.00
Aperol Spritz8.25


SMALL PLATES

Great for sharing over a drink while you decide.

NOCELLARA, GAETA & CERIGNOLA OLIVES (VE)3.95
JAMÓN SERRANO, SALCHICHÓN & CHORIZO5.95
SHAWARMA-SPICED HOUMOUS (VE)

Crispy Chickpeas & Gluten-free Toast

5.25


STARTERS

TODAY’S SPRING SOUP (V)

Gluten-free Bread - See Blackboard

6.25
ORANGE, PISTACHIO, CARROT & RED CHILLI SALAD (VE)

Ras El Hanout, Roast Lemon Dressing

7.25
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.
CURED CHALK STREAM TROUT

Crème Fraîche & Lemon Dressing

9.25
WARM HONEY & WALNUT CAMEMBERT (V)

Green Apple & Gluten-free Toast

9.00


MAINS

COQ AU RIESLING

Grapes, Smoked Bacon, Crisp Chicken Skin & New Potatoes

19.50
MISO-GLAZED COD

Black Rice, Choi Sum, Lime, Chilli & Coriander

22.50
DAILY MARKET FISH

Brown Butter, New Potatoes, Rocket

Market Price
SOUTH INDIAN AUBERGINE & LENTIL CURRY (VE)

Crispy Chickpeas, Basmati Rice

15.00
JIMMY BUTLER'S FREE-RANGE PORK CHOP

Butter Beans, Bacon & Courgette, Apple Salsa

19.00


GRILL

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.

Steaks served with New Potatoes & Rocket

Add Béarnaise, Chimichurri or Peppercorn Sauce 2.25

8OZ RUMP CAP STEAK21.50
12OZ SIRLOIN ON THE BONE29.50


SIDES

PURPLE SPROUTING BROCCOLI (VE)

Chimichurri

4.50
CREAMED SPINACH (V)

Roast Garlic & Nutmeg

4.25


PUDS & BRITISH CHEESES

RHUBARB TRIFLE (V)

Lemon & Mascarpone Cream

7.50
SALCOMBE DAIRY ICE CREAM & SORBET (V)6.50
Choose Three: Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet
OUR SEASONAL BRITISH CHEESES:

Baron Bigod | Luna Goats (V) | Baby Baronet | Pitchfork Cheddar | Beauvale Blue

Our British cheeses change with the season & are all served ripe & ready with Chutney, Apple & Gluten-free Toast
ALL FIVE CHEESES13.00
ANY THREE CHEESES8.50
SMIDGEN OF CHEESE4.50
(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.
SUNDAY BEST AT THE CHEQUERS

We are serious about Sunday roasts, which is why you’ll find at least three choices on our menu every week. Settle in for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork, or our delicious vegetarian wellington with all the glorious trimmings. It’s an age-old favourite for a reason. Long may it reign.


SMALL PLATES

NOCELLARA, GAETA & CERIGNOLA OLIVES (VE)3.95
WARM CIABATTA & GARLIC BUTTER (V)5.25
JIMMY BUTLER’S HONEY MUSTARD CHIPOLATAS

Spring Onions & Crispy Shallots

5.50
HALLOUMI FRIES & BLOODY MARY KETCHUP (V)6.25


STARTERS

HAND-PICKED NATIVE WHITE CRAB

Hot Buttered Crumpet

12.25
WARM HONEY & WALNUT CAMEMBERT (V)

Green Apple

9.00
MERRIFIELD DUCK SCRUMPET

Hoi Sin, Cucumber & Spring Onion Salad

8.95
CURED CHALK STREAM TROUT

Crème Fraîche & Lemon Dressing

9.25
TODAY’S SPRING SOUP (V)

Ciabatta - See Blackboard

6.25


SUNDAY ROASTS

Served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy

AUBREY ALLEN'S DRY-AGED RUMP OF BEEF18.00
JIMMY BUTLER’S FREE-RANGE PORK & CRACKLING
17.50
ROAST OF THE DAY – PLEASE ASK
VEGETARIAN WELLINGTON (V)

Artichoke Heart, Spinach, Emmental & Pine Nuts

15.75
MAKE THE MOST OF YOUR ROAST
To Share - Free-range Pork & Sage Stuffing3.75
To Share - Cauliflower Cheese (V)5.00


MAINS

AUBREY ALLEN'S 12OZ SIRLOIN ON THE BONE

Chips & Rocket

29.50
COQ AU RIESLING

Grapes, Smoked Bacon, Crisp Chicken Skin & New Potatoes

19.50
DIRTY VEGAN BURGER (VE)

Marmite Onions, Smoked Cheese, Tomato Relish & Fries

15.50
MISO-GLAZED COD

Black Rice, Choi Sum, Lime, Chilli & Coriander

22.50
ORANGE, PISTACHIO, CARROT & RED CHILLI SALAD (VE)

Ras El Hanout, Roast Lemon Dressing

7.25/13.25
Add Crispy Duck 3.50 or Halloumi Croutons 3.00 (V)
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.


SIDES

THICK-CUT CHIPS OR SKINNY FRIES (VE)4.25
ONION RINGS (V)4.50


PUDS & BRITISH CHEESES

APPLE CRUMBLE & CUSTARD (V)6.50
CHOCOLATE & SALTED CARAMEL TORTE (V)

Crème Fraîche

8.50
APPLE TARTE TATIN (VE)

Vanilla Ice Cream

7.50
MASCARPONE CHEESECAKE (V)

Drunken Cherries, Amaretti Crumb

7.75
RHUBARB TRIFLE (V)

Lemon & Mascarpone Cream

7.50
TREACLE TART (V)

Clotted Cream

7.25
SALCOMBE DAIRY ICE CREAM & SORBET (V)6.50
Choose Three: Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet
MINI PUD & TEA OR COFFEE

Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee

6.50
OUR SEASONAL BRITISH CHEESES:

Baron Bigod | Luna Goats (V) | Baby Baronet | Pitchfork Cheddar | Beauvale Blue

Our British cheeses change with the season & are all served ripe & ready with Chutney, Apple & Peter’s Yard Crackers
ALL FIVE CHEESES13.00
ANY THREE CHEESES8.50
SMIDGEN OF CHEESE4.50
(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.
CHILDREN'S MENU

Don’t forget you’re also welcome to eat from our main menu - our Chefs are happy to make simpler versions of most dishes, or a half portion at half the price. Our ketchup is Rubies in The Rubble, which has none of the nasties compared to others, and you’ll find no artificial ingredients in our soft drinks too!


STARTERS

GARLIC BREAD (V)5.25
HOUMOUS & CRUNCHY VEGETABLES (VE)4.50
HALLOUMI FRIES (V)

Rubies in the Rubble Ketchup

6.25
JIMMY BUTLER'S HONEY CHIPOLATAS

Spring Onions & Crispy Shallots

5.50


MAINS

Our chips are served unsalted, and all dishes are served with vegetables
JIMMY BUTLER’S SAUSAGE & MASH

Peas & Jug of Gravy

7.50
FISH & CHIPS

Peas or Beans

7.50
AUBREY ALLEN'S STEAK BURGER

Cheddar Cheese & Fries

7.50
MAC & CHEESE (V)

Vegetable Sticks

6.75
FREE-RANGE ROAST PORK

New Potatoes, Broccoli & Gravy

8.00


PUDDINGS

CHOCOLATE BROWNIE (V)

Vanilla Ice Cream

4.50
SALCOMBE DAIRY ICE CREAM OR SORBET SCOOP (V)2.75
Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet


SOFT DRINKS

FROBISHERS JUICE 3.30
Apple & Mango or Orange & Passionfruit
CAWSTON PRESS 3.30
Cloudy Apple or Rhubarb
ORANGE OR APPLE JUICE2.20
(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.