Breakfast

Served Monday to Friday 9.30am - 11.30am and Weekends 9.30am - 11.30am
Free-range Bacon Bloomer Roll4.95
Free-range Sausage Bloomer Roll4.95
Free-range Poached Eggs, Rye & Sunflower Toast5.50
Free-range Poached Eggs, Rye & Sunflower Toast8.25
Add Sausage or Bacon2.00
Add Black Pudding, Tomato or Mushrooms1.75
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise8.25
Belgian Waffle, Berry Compote & Greek Yoghurt or Crispy Bacon & Maple Syrup6.75
Coconut Yoghurt, Summer Berries & Granola5.00
Smashed Avocado, Poached Eggs, Spring Onion, Chilli on Rye & Sunflower Toast7.75
Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Eggs & Toast9.00
Full English Breakfast - Jimmy Butler’s Sausage, Bacon, Mushroom, Black Pudding, Beans, Tomatoes, Eggs10.50

Hot Drinks

Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.60
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.75
Luxury Hot Chocolate3.00
A Pot of Proper Yorkshire Tea2.50
Twinings Teas - Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea2.50

FREE-SPIRITS

Freshly Squeezed Orange Juice2.60
Cracker Apple or Cranberry Juice2.60
Cawston Press Apple or Rhubarb 330ml3.00
Dash Water – Raspberry, Lemon or Cucumber 330ml3.00

DELI

Warm Mini Bloomer & Garlic Butter3.25
Campagnola Olives3.00
Dorset Charcuterie & Cornichons4.50
BUTCHER’S BOARD Buttermilk Chicken & Chipotle, Free-range Ham Hock Terrine, Meatballs & Red Pepper Sauce, Dorset Charcuterie & Cornichons15.25
VEGGIE BOARD Spinach Pakoras & Coconut Yoghurt, Spiced Tomato Houmous & Pitta, Buffalo Cauliflower & Chipotle, Courgette & Feta Salad14.75
FISH BOARD Scottish Smoked Salmon & Capers, Warm Fish Goujon Taco,
Salt & Pepper Squid, Lemon Mayo, Pissaladière
15.25
MONDAY - FRIDAY 12-6pm Choose two or three courses from Starters, Classics or Puddings for 15.50 / 18.50

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread7.50
Pea & Basil Soup, Toasted Seeds & Croutons6.00
Scottish Smoked Salmon, Rye Bread, Chive Crème Fraîche8.00
Brixham Crab & Prawn Cocktail, Avocado, Tomato Salsa & Crispy Tacos9.00
Pressed Blythburgh Ham Hock Terrine, Piccalilli & Toasted Bloomer7.50
Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies8.00 | 15.50
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing6.75 | 13.50
Add Crispy Duck, Salmon or Halloumi2.50

CLASSICS

Free-range Chicken & Ham Pie, Mash, Hispi Cabbage & Gravy14.75
Beer-battered Fish & Chips, Peas, Tartare Sauce13.75
Maple-cured Gammon Rib Eye Steak, Poached Egg & Chips14.50
Classic Moules Marinière & Skinny Fries14.00
Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato14.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish & Chips13.75
Add Free-range Bacon, Mushroom or Onion Rings2.00

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad16.00
Pan-fried Sea Bass, Sautéed Spinach, Samphire & Chardonnay Butter Sauce16.75
Grilled Turbot Steak on the Bone, Triple Cooked Chips, Pea Purée & Tartare Hollandaise21.50
Aubergine & Feta Escalope, Pomegranate & Red Pepper Salsa, Rocket Salad13.75
Slow & Low BBQ Beef, Loaded Potato Skin & Summer Slaw16.75
28 Day Dry-aged 8oz Rump Cap Steak, Chips, Rocket & Béarnaise Sauce19.75
Add Grill Garnish of Confit Tomatoes, Herb-crusted Mushrooms & Roasted Shallots3.75

SANDWICHES

Smoked Salmon, Cucumber, Fennel
& Lemon Crème Fraîche on Granary
6.25
Char-grilled Halloumi, Avocado & Crunchy Slaw Corn Taco5.75
Aubrey’s Steak Bloomer - Dry-aged Flat Iron Steak & Red Onion Jam, Watercress & Horseradish11.00
Add Chips, Salad or Soup2.50

SIDES

Rustic Chips3.75
Green Salad & Soft Herbs, Avocado Dressing3.75
Buttered New Potatoes2.50
Wedge Salad, Ranch Dressing & Crispy Bacon 3.75
Creamed Spinach3.00
Beer-battered Onion Rings3.50

PUDDINGS

Warm Chocolate Fondant, Chocolate Sauce & Madagascan Vanilla Ice Cream7.25
Strawberry Daiquiri Parfait, Lime Curd & Berry Granola6.50
Pineapple Carpaccio, Passionfruit & Lime Salsa, Coconut Ice Cream6.25
Crème Brûlée & Shortbread6.50
Warm Treacle Tart & Clotted Cream6.50
Salcombe Dairy Ice Creams & Sorbets5.75
(Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet)
Cheese Plate - Three Summer Cheeses, Chutney, Apple & Water Biscuits7.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.50

DELI

Warm Mini Bloomer & Garlic Butter3.25
Campagnola Olives3.00
Dorset Charcuterie & Cornichons4.50
BUTCHER’S BOARD Buttermilk Chicken & Chipotle, Free-range Ham Hock Terrine, Meatballs & Red Pepper Sauce, Dorset Charcuterie & Cornichons15.25
VEGGIE BOARD Buffalo Cauliflower & Chipotle, Spiced Tomato Houmous & Pitta, Buffalo Cauliflower & Chipotle, Courgette & Feta Salad, Spinach Pakoras & Coconut Yoghurt14.75
FISH BOARD Scottish Smoked Salmon & Capers, Warm Fish Goujon Taco, Salt & Pepper Squid, Lemon Mayo, Pissaladière15.25

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread7.50
Pea & Basil Soup, Toasted Seeds & Croutons6.00
Scottish Smoked Salmon, , Rye Bread, Chive Crème Fraîche8.00
Brixham Crab & Prawn Cocktail, Avocado, Tomato Salsa & Crispy Tacos9.00
Pressed Blythburgh Ham Hock Terrine, Piccalilli & Toasted Bloomer7.50
Pan-fried Native Scallops, Bombay Potatoes & Indian Salad10.50
Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies8.00 | 15.50
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing6.75 | 13.50
Add Crispy Duck, Salmon or Halloumi2.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad16.00
Pan-fried Sea Bass, Sautéed Spinach, Samphire & Chardonnay Butter Sauce15.75
Butcher’s Steak of the Day - See Specials
Free-range Chicken & Ham Pie, Creamy Mash, Greens & Jus14.75
Aubergine & Feta Escalope, Pomegranate & Red Pepper Salsa, Rocket Salad13.75
Grilled Turbot Steak on the Bone, Triple Cooked Chips, Pea Purée & Tartare Hollandaise21.50
Slow & Low BBQ Beef, Loaded Potato Skin & Summer Slaw16.75
Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato14.50
Beer-battered Fish & Chips, Peas, Tartare Sauce13.75
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise19.75
Add Grill Garnish of Confit Tomatoes, Herb-crusted Mushrooms & Roasted Shallots3.75

SIDES

Rustic Chips3.75
SUMMER AT THE CHEQUERS
Summer’s here - time for beautiful British soft fruit, and the best green vegetables, tomatoes and salads. Cornish lamb and day-boat fish are plentiful and delicious now - and look out for native lobsters in our specials.
DELI
Warm Mini Bloomer & Garlic Butter 3.25 Campagnola Olives 3.00 Dorset Charcuterie & Cornichons 4.50
BUTCHER’S BOARD 15.25 Buttermilk Chicken & Chipotle Free-range Ham Hock Terrine Meatballs & Red Pepper Sauce Dorset Charcuterie & Cornichons
FISH BOARD 15.25 Scottish Smoked Salmon & Capers Warm Fish Goujon Taco
Salt & Pepper Squid, Lemon Mayo Pissaladière
STARTERS
VEGGIE BOARD 14.75 Buffalo Cauliflower & Chipotle Spiced Tomato Houmous & Pitta Buffalo Cauliflower & Chipotle Courgette & Feta Salad
Garlic & Rosemary-studded Camembert, Rustic Bread Pea & Basil Soup, Toasted Seeds & Croutons 6.00
7.50
Scottish Smoked Salmon, , Rye Bread, Chive Crème Fraîche 8.00
Brixham Crab & Prawn Cocktail, Avocado, Tomato Salsa & Crispy Tacos 9.00 Pressed Blythburgh Ham Hock Terrine, Piccalilli & Toasted Bloomer 7.50 Pan-fried Native Scallops, Bombay Potatoes & Indian Salad 10.50
Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies 8.00 / 15.50 Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing 6.75 / 13.50 Add Crispy Duck, Salmon or Halloumi 2.50
MAINS
Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad 16.00 Pan-fried Sea Bass, Sautéed Spinach, Samphire & Chardonnay Butter Sauce 15.70 Butcher’s Steak of the Day - See Specials
Free-range Chicken & Ham Pie, Creamy Mash, Greens & Jus 14.75 Aubergine & Feta Escalope, Pomegranate & Red Pepper Salsa, Rocket Salad 13.75
Grilled Turbot Steak on the Bone, Triple Cooked Chips, Pea Purée & Tartare Hollandaise Slow & Low BBQ Beef, Loaded Potato Skin & Summer Slaw 16.75
Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato Beer-battered Fish & Chips, Peas, Tartare Sauce 13.75
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise 19.75
Add Grill Garnish of Confit Tomatoes, Herb-crusted Mushrooms & Roasted Shallots 3.75
SIDES
21.50 14.50
Rustic Chips 3.75 Green Salad & Soft Herbs, Avocado Dressing
3.75
Skinny Chips3.75
Wedge Salad, Ranch Dressing & Crispy Bacon3.75
Beer-battered Onion Rings 3.50
Creamed Spinach3.50
Buttered New Potatoes2.75

SUMMER PUDDINGS

Warm Chocolate Fondant, Chocolate Sauce & Madagascan Vanilla Ice Cream7.25
Strawberry Daiquiri Parfait, Lime Curd & Berry Granola6.50
Pineapple Carpaccio, Passionfruit & Lime Salsa, Coconut Ice Cream6.50
Warm Treacle Tart & Clotted Cream6.50
Crème Brûlée & Shortbread6.50
Salcombe Dairy Ice Creams & Sorbets5.75
(Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet)

TOUCH OF SWEETNESS

Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.50

SUMMER CHEESE SELECTION

Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits.
Choose all four cheeses10.50
Choose any three cheeses7.75
Choose a single smidgen of cheese3.50
SUSSEX CAMEMBERT Handmade by Arthur Alsop and Nic Walker in Mayfield, East Sussex. A fantastic cheese, deliciously creamy and multi-award winning. Vegetarian. Pasteurised.
GOLDEN CROSS A smooth and sweet goats’ cheese. Kevin and Alison Blunt have become two of Britain’s more renowned cheese-makers, producing cheese from their herd in East Sussex. Vegetarian. Unpasteurised.
GODMINSTER CHEDDAR A rich, deep and rounded organic cheddar from an award-winning Somerset producer. A real crowd pleaser. Vegetarian. Pasteurised.
SHROPSHIRE BLUE Produced in Nottinghamshire, they know a thing or two about making world class blues. Made similarly to Stilton, yet slightly sweeter. Vegetarian. Pasteurised.

ONE LAST GLASS

Diplomatico Reserva Exclusiva Rum4.80
Ron Aguere Caramel Rum3.40
Lazzaroni Amaretto3.40
Château du Tarriquet, Bas Armagnac, VSOP4.25
Remy Martin VSOP4.25
Hennessy XO9.80
Chase Sloe & Mulberry Gin4.80
Patrón XO Café4.25
Limoncello Qualitá BT Superiore 50ml5.20
Paso-Vermu Red Vermouth 50ml4.30
Cotswolds Cream Liqueur 50ml5.50
Tanners LBV Port (Churchill Graham) 75ml6.00
Sandeman’s 20 Year Old Tawny 75ml9.25

HOT DRINKS

Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.60
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.75
Luxury Hot Chocolate3.00
Mocha, Cinnamon or Caramel Latte3.00
Amaretto Latte, Baileys Latte, Liqueur Coffee6.25
A Pot of Proper Yorkshire Tea2.50
Twinings Teas 2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea2.50
Iced Vanilla Latte3.00

DELI

Warm Mini Loaf & Roasted Garlic Butter3.25
Campagnola Olives3.00
Dorset Charcuterie & Cornichons 4.50
Sunday Board - Buttermilk Chicken & Chipotle, Spinach Pakoras & Coconut Yoghurt, Severn & Wye Smoked Salmon, Spiced Tomato Houmous & Pitta15.25

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread7.50
Pea & Basil Soup, Toasted Seeds & Croutons6.00
Severn & Wye Smoked Salmon, Rye Bread, Chive Crème Fraîche8.00
Brixham Crab & Prawn Cocktail, Avocado, Tomato Salsa & Crispy Tacos9.00
Pressed Blythburgh Ham Hock Terrine, Piccalilli & Toasted Bloomer7.50
Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies8.00 | 13.50
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing6.75 | 13.50
Add Crispy Duck, Salmon or Halloumi2.50

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Carrots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef16.00
Jimmy Butler’s Free-range Leg of Pork & Crackling15.75
Roast of the Day - See Blackboard
Summer Vegetable Wellington13.75
Make the most of your roast
Free-range Pork & Sage Stuffing3.50
Braised Red Cabbage3.50
Cauliflower Cheese3.75
Creamed Spinach3.00

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad16.00
Pan-fried Sea Bass, Sautéed Spinach, Samphire & Chardonnay Butter Sauce16.75
Grilled Turbot Steak on the Bone, Triple Cooked Chips, Pea Purée & Tartare Hollandaise21.50
Aubergine & Feta Escalope, Pomegranate & Red Pepper Salsa, Rocket Salad13.75
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise19.75

SIDES

MAINS

Green Salad & Soft Herbs, Avocado Dressing3.75
Rustic Chips3.75
Skinny Fries3.75

PUDDINGS

Crumble of the Day - served at the table with Custard6.25
Warm Chocolate Brownie, Chocolate Sauce & Madagascan Vanilla Ice Cream6.75
Pineapple Carpaccio, Passionfruit & Lime Salsa, Coconut Ice Cream6.50
Warm Treacle Tart & Clotted Cream6.50
Salcombe Dairy Ice Cream or Sorbets5.75
(Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet)
Cheese Selection - Choose four 10.50 / Choose three 7.75
Sussex Camembert, Golden Cross, Godminster Cheddar or Shropshire Blue, with Chutney, Water Biscuits & Apple
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.50