Download our menus below
Breakfast |
|
|---|---|
| Served Monday to Friday 9.30am - 11.30am and Weekends 9.30am - 11.30am | |
| Free-range Bacon Bloomer Roll | 4.95 |
| Free-range Sausage Bloomer Roll | 4.95 |
| Free-range Poached Eggs, Rye & Sunflower Toast | 5.50 |
| Free-range Poached Eggs, Rye & Sunflower Toast | 8.25 |
| Add Sausage or Bacon | 2.00 |
| Add Black Pudding, Tomato or Mushrooms | 1.75 |
| Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise | 8.25 |
| Belgian Waffle, Berry Compote & Greek Yoghurt or Crispy Bacon & Maple Syrup | 6.75 |
| Coconut Yoghurt, Summer Berries & Granola | 5.00 |
| Smashed Avocado, Poached Eggs, Spring Onion, Chilli on Rye & Sunflower Toast | 7.75 |
| Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Eggs & Toast | 9.00 |
| Full English Breakfast - Jimmy Butler’s Sausage, Bacon, Mushroom, Black Pudding, Beans, Tomatoes, Eggs | 10.50 |
Hot Drinks |
|
| Single Origin Rwandan Filter Coffee | 2.40 |
| Double Espresso, Macchiato | 2.60 |
| Cappuccino | 2.95 |
| Americano, Flat White, Latte | 2.85 |
| Hot Chocolate | 2.75 |
| Luxury Hot Chocolate | 3.00 |
| A Pot of Proper Yorkshire Tea | 2.50 |
| Twinings Teas - Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai | 2.50 |
| Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai | |
| Fresh Mint Tea | 2.50 |
FREE-SPIRITS |
|
| Freshly Squeezed Orange Juice | 2.60 |
| Cracker Apple or Cranberry Juice | 2.60 |
| Cawston Press Apple or Rhubarb 330ml | 3.00 |
| Dash Water – Raspberry, Lemon or Cucumber 330ml | 3.00 |
DELI |
|
|---|---|
| Warm Mini Bloomer & Garlic Butter | 3.25 |
| Campagnola Olives | 3.00 |
| Dorset Charcuterie & Cornichons | 4.50 |
| BUTCHER’S BOARD Buttermilk Chicken & Chipotle, Free-range Ham Hock Terrine, Meatballs & Red Pepper Sauce, Dorset Charcuterie & Cornichons | 15.25 |
| VEGGIE BOARD Spinach Pakoras & Coconut Yoghurt, Spiced Tomato Houmous & Pitta, Buffalo Cauliflower & Chipotle, Courgette & Feta Salad | 14.75 |
| FISH BOARD Scottish Smoked Salmon & Capers, Warm Fish Goujon Taco, Salt & Pepper Squid, Lemon Mayo, Pissaladière | 15.25 |
| MONDAY - FRIDAY 12-6pm Choose two or three courses from Starters, Classics or Puddings for 15.50 / 18.50 | |
STARTERS |
|
| Garlic & Rosemary-studded Camembert, Rustic Bread | 7.50 |
| Pea & Basil Soup, Toasted Seeds & Croutons | 6.00 |
| Scottish Smoked Salmon, Rye Bread, Chive Crème Fraîche | 8.00 |
| Brixham Crab & Prawn Cocktail, Avocado, Tomato Salsa & Crispy Tacos | 9.00 |
| Pressed Blythburgh Ham Hock Terrine, Piccalilli & Toasted Bloomer | 7.50 |
| Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies | 8.00 | 15.50 |
| Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing | 6.75 | 13.50 |
| Add Crispy Duck, Salmon or Halloumi | 2.50 |
CLASSICS |
|
| Free-range Chicken & Ham Pie, Mash, Hispi Cabbage & Gravy | 14.75 |
| Beer-battered Fish & Chips, Peas, Tartare Sauce | 13.75 |
| Maple-cured Gammon Rib Eye Steak, Poached Egg & Chips | 14.50 |
| Classic Moules Marinière & Skinny Fries | 14.00 |
| Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato | 14.50 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish & Chips | 13.75 |
| Add Free-range Bacon, Mushroom or Onion Rings | 2.00 |
MAINS |
|
| Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad | 16.00 |
| Pan-fried Sea Bass, Sautéed Spinach, Samphire & Chardonnay Butter Sauce | 16.75 |
| Grilled Turbot Steak on the Bone, Triple Cooked Chips, Pea Purée & Tartare Hollandaise | 21.50 |
| Aubergine & Feta Escalope, Pomegranate & Red Pepper Salsa, Rocket Salad | 13.75 |
| Slow & Low BBQ Beef, Loaded Potato Skin & Summer Slaw | 16.75 |
| 28 Day Dry-aged 8oz Rump Cap Steak, Chips, Rocket & Béarnaise Sauce | 19.75 |
| Add Grill Garnish of Confit Tomatoes, Herb-crusted Mushrooms & Roasted Shallots | 3.75 |
SANDWICHES |
|
| Smoked Salmon, Cucumber, Fennel & Lemon Crème Fraîche on Granary | 6.25 |
| Char-grilled Halloumi, Avocado & Crunchy Slaw Corn Taco | 5.75 |
| Aubrey’s Steak Bloomer - Dry-aged Flat Iron Steak & Red Onion Jam, Watercress & Horseradish | 11.00 |
| Add Chips, Salad or Soup | 2.50 |
SIDES |
|
| Rustic Chips | 3.75 |
| Green Salad & Soft Herbs, Avocado Dressing | 3.75 |
| Buttered New Potatoes | 2.50 |
| Wedge Salad, Ranch Dressing & Crispy Bacon | 3.75 |
| Creamed Spinach | 3.00 |
| Beer-battered Onion Rings | 3.50 |
PUDDINGS |
|
| Warm Chocolate Fondant, Chocolate Sauce & Madagascan Vanilla Ice Cream | 7.25 |
| Strawberry Daiquiri Parfait, Lime Curd & Berry Granola | 6.50 |
| Pineapple Carpaccio, Passionfruit & Lime Salsa, Coconut Ice Cream | 6.25 |
| Crème Brûlée & Shortbread | 6.50 |
| Warm Treacle Tart & Clotted Cream | 6.50 |
| Salcombe Dairy Ice Creams & Sorbets | 5.75 |
| (Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet) | |
| Cheese Plate - Three Summer Cheeses, Chutney, Apple & Water Biscuits | 7.75 |
| Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.50 |
DELI |
|
|---|---|
| Warm Mini Bloomer & Garlic Butter | 3.25 |
| Campagnola Olives | 3.00 |
| Dorset Charcuterie & Cornichons | 4.50 |
| BUTCHER’S BOARD Buttermilk Chicken & Chipotle, Free-range Ham Hock Terrine, Meatballs & Red Pepper Sauce, Dorset Charcuterie & Cornichons | 15.25 |
| VEGGIE BOARD Buffalo Cauliflower & Chipotle, Spiced Tomato Houmous & Pitta, Buffalo Cauliflower & Chipotle, Courgette & Feta Salad, Spinach Pakoras & Coconut Yoghurt | 14.75 |
| FISH BOARD Scottish Smoked Salmon & Capers, Warm Fish Goujon Taco, Salt & Pepper Squid, Lemon Mayo, Pissaladière | 15.25 |
STARTERS |
|
| Garlic & Rosemary-studded Camembert, Rustic Bread | 7.50 |
| Pea & Basil Soup, Toasted Seeds & Croutons | 6.00 |
| Scottish Smoked Salmon, , Rye Bread, Chive Crème Fraîche | 8.00 |
| Brixham Crab & Prawn Cocktail, Avocado, Tomato Salsa & Crispy Tacos | 9.00 |
| Pressed Blythburgh Ham Hock Terrine, Piccalilli & Toasted Bloomer | 7.50 |
| Pan-fried Native Scallops, Bombay Potatoes & Indian Salad | 10.50 |
| Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies | 8.00 | 15.50 |
| Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing | 6.75 | 13.50 |
| Add Crispy Duck, Salmon or Halloumi | 2.50 |
MAINS |
|
| Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad | 16.00 |
| Pan-fried Sea Bass, Sautéed Spinach, Samphire & Chardonnay Butter Sauce | 15.75 |
| Butcher’s Steak of the Day - See Specials | |
| Free-range Chicken & Ham Pie, Creamy Mash, Greens & Jus | 14.75 |
| Aubergine & Feta Escalope, Pomegranate & Red Pepper Salsa, Rocket Salad | 13.75 |
| Grilled Turbot Steak on the Bone, Triple Cooked Chips, Pea Purée & Tartare Hollandaise | 21.50 |
| Slow & Low BBQ Beef, Loaded Potato Skin & Summer Slaw | 16.75 |
| Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato | 14.50 |
| Beer-battered Fish & Chips, Peas, Tartare Sauce | 13.75 |
| 28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise | 19.75 |
| Add Grill Garnish of Confit Tomatoes, Herb-crusted Mushrooms & Roasted Shallots | 3.75 |
SIDES |
|
| Rustic Chips | 3.75 |
| SUMMER AT THE CHEQUERS Summer’s here - time for beautiful British soft fruit, and the best green vegetables, tomatoes and salads. Cornish lamb and day-boat fish are plentiful and delicious now - and look out for native lobsters in our specials. DELI Warm Mini Bloomer & Garlic Butter 3.25 Campagnola Olives 3.00 Dorset Charcuterie & Cornichons 4.50 BUTCHER’S BOARD 15.25 Buttermilk Chicken & Chipotle Free-range Ham Hock Terrine Meatballs & Red Pepper Sauce Dorset Charcuterie & Cornichons FISH BOARD 15.25 Scottish Smoked Salmon & Capers Warm Fish Goujon Taco Salt & Pepper Squid, Lemon Mayo Pissaladière STARTERS VEGGIE BOARD 14.75 Buffalo Cauliflower & Chipotle Spiced Tomato Houmous & Pitta Buffalo Cauliflower & Chipotle Courgette & Feta Salad Garlic & Rosemary-studded Camembert, Rustic Bread Pea & Basil Soup, Toasted Seeds & Croutons 6.00 7.50 Scottish Smoked Salmon, , Rye Bread, Chive Crème Fraîche 8.00 Brixham Crab & Prawn Cocktail, Avocado, Tomato Salsa & Crispy Tacos 9.00 Pressed Blythburgh Ham Hock Terrine, Piccalilli & Toasted Bloomer 7.50 Pan-fried Native Scallops, Bombay Potatoes & Indian Salad 10.50 Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies 8.00 / 15.50 Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing 6.75 / 13.50 Add Crispy Duck, Salmon or Halloumi 2.50 MAINS Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad 16.00 Pan-fried Sea Bass, Sautéed Spinach, Samphire & Chardonnay Butter Sauce 15.70 Butcher’s Steak of the Day - See Specials Free-range Chicken & Ham Pie, Creamy Mash, Greens & Jus 14.75 Aubergine & Feta Escalope, Pomegranate & Red Pepper Salsa, Rocket Salad 13.75 Grilled Turbot Steak on the Bone, Triple Cooked Chips, Pea Purée & Tartare Hollandaise Slow & Low BBQ Beef, Loaded Potato Skin & Summer Slaw 16.75 Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato Beer-battered Fish & Chips, Peas, Tartare Sauce 13.75 28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise 19.75 Add Grill Garnish of Confit Tomatoes, Herb-crusted Mushrooms & Roasted Shallots 3.75 SIDES 21.50 14.50 Rustic Chips 3.75 Green Salad & Soft Herbs, Avocado Dressing | 3.75 |
| Skinny Chips | 3.75 |
| Wedge Salad, Ranch Dressing & Crispy Bacon | 3.75 |
| Beer-battered Onion Rings | 3.50 |
| Creamed Spinach | 3.50 |
| Buttered New Potatoes | 2.75 |
SUMMER PUDDINGS |
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|---|---|
| Warm Chocolate Fondant, Chocolate Sauce & Madagascan Vanilla Ice Cream | 7.25 |
| Strawberry Daiquiri Parfait, Lime Curd & Berry Granola | 6.50 |
| Pineapple Carpaccio, Passionfruit & Lime Salsa, Coconut Ice Cream | 6.50 |
| Warm Treacle Tart & Clotted Cream | 6.50 |
| Crème Brûlée & Shortbread | 6.50 |
| Salcombe Dairy Ice Creams & Sorbets | 5.75 |
| (Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet) | |
TOUCH OF SWEETNESS |
|
| Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.50 |
SUMMER CHEESE SELECTION |
|
| Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits. | |
| Choose all four cheeses | 10.50 |
| Choose any three cheeses | 7.75 |
| Choose a single smidgen of cheese | 3.50 |
| SUSSEX CAMEMBERT Handmade by Arthur Alsop and Nic Walker in Mayfield, East Sussex. A fantastic cheese, deliciously creamy and multi-award winning. Vegetarian. Pasteurised. | |
| GOLDEN CROSS A smooth and sweet goats’ cheese. Kevin and Alison Blunt have become two of Britain’s more renowned cheese-makers, producing cheese from their herd in East Sussex. Vegetarian. Unpasteurised. | |
| GODMINSTER CHEDDAR A rich, deep and rounded organic cheddar from an award-winning Somerset producer. A real crowd pleaser. Vegetarian. Pasteurised. | |
| SHROPSHIRE BLUE Produced in Nottinghamshire, they know a thing or two about making world class blues. Made similarly to Stilton, yet slightly sweeter. Vegetarian. Pasteurised. | |
ONE LAST GLASS |
|
| Diplomatico Reserva Exclusiva Rum | 4.80 |
| Ron Aguere Caramel Rum | 3.40 |
| Lazzaroni Amaretto | 3.40 |
| Château du Tarriquet, Bas Armagnac, VSOP | 4.25 |
| Remy Martin VSOP | 4.25 |
| Hennessy XO | 9.80 |
| Chase Sloe & Mulberry Gin | 4.80 |
| Patrón XO Café | 4.25 |
| Limoncello Qualitá BT Superiore 50ml | 5.20 |
| Paso-Vermu Red Vermouth 50ml | 4.30 |
| Cotswolds Cream Liqueur 50ml | 5.50 |
| Tanners LBV Port (Churchill Graham) 75ml | 6.00 |
| Sandeman’s 20 Year Old Tawny 75ml | 9.25 |
HOT DRINKS |
|
| Single Origin Rwandan Filter Coffee | 2.40 |
| Double Espresso, Macchiato | 2.60 |
| Cappuccino | 2.95 |
| Americano, Flat White, Latte | 2.85 |
| Hot Chocolate | 2.75 |
| Luxury Hot Chocolate | 3.00 |
| Mocha, Cinnamon or Caramel Latte | 3.00 |
| Amaretto Latte, Baileys Latte, Liqueur Coffee | 6.25 |
| A Pot of Proper Yorkshire Tea | 2.50 |
| Twinings Teas | 2.50 |
| Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai | |
| Fresh Mint Tea | 2.50 |
| Iced Vanilla Latte | 3.00 |
DELI |
|
|---|---|
| Warm Mini Loaf & Roasted Garlic Butter | 3.25 |
| Campagnola Olives | 3.00 |
| Dorset Charcuterie & Cornichons | 4.50 |
| Sunday Board - Buttermilk Chicken & Chipotle, Spinach Pakoras & Coconut Yoghurt, Severn & Wye Smoked Salmon, Spiced Tomato Houmous & Pitta | 15.25 |
STARTERS |
|
| Garlic & Rosemary-studded Camembert, Rustic Bread | 7.50 |
| Pea & Basil Soup, Toasted Seeds & Croutons | 6.00 |
| Severn & Wye Smoked Salmon, Rye Bread, Chive Crème Fraîche | 8.00 |
| Brixham Crab & Prawn Cocktail, Avocado, Tomato Salsa & Crispy Tacos | 9.00 |
| Pressed Blythburgh Ham Hock Terrine, Piccalilli & Toasted Bloomer | 7.50 |
| Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies | 8.00 | 13.50 |
| Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing | 6.75 | 13.50 |
| Add Crispy Duck, Salmon or Halloumi | 2.50 |
SUNDAY ROASTS |
|
| All served with Roast Potatoes, Seasonal Vegetables, Roasted Carrots, Yorkshire Pudding & Jugs of Gravy |
|
| Aubrey’s Dry-aged Rump of Beef | 16.00 |
| Jimmy Butler’s Free-range Leg of Pork & Crackling | 15.75 |
| Roast of the Day - See Blackboard |
|
| Summer Vegetable Wellington | 13.75 |
| Make the most of your roast |
|
| Free-range Pork & Sage Stuffing | 3.50 |
| Braised Red Cabbage | 3.50 |
| Cauliflower Cheese | 3.75 |
| Creamed Spinach | 3.00 |
MAINS |
|
| Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad | 16.00 |
| Pan-fried Sea Bass, Sautéed Spinach, Samphire & Chardonnay Butter Sauce | 16.75 |
| Grilled Turbot Steak on the Bone, Triple Cooked Chips, Pea Purée & Tartare Hollandaise | 21.50 |
| Aubergine & Feta Escalope, Pomegranate & Red Pepper Salsa, Rocket Salad | 13.75 |
| 28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise | 19.75 |
SIDES | MAINS |
| Green Salad & Soft Herbs, Avocado Dressing | 3.75 |
| Rustic Chips | 3.75 |
| Skinny Fries | 3.75 |
PUDDINGS |
|
| Crumble of the Day - served at the table with Custard | 6.25 |
| Warm Chocolate Brownie, Chocolate Sauce & Madagascan Vanilla Ice Cream | 6.75 |
| Pineapple Carpaccio, Passionfruit & Lime Salsa, Coconut Ice Cream | 6.50 |
| Warm Treacle Tart & Clotted Cream | 6.50 |
| Salcombe Dairy Ice Cream or Sorbets | 5.75 |
| (Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet) | |
| Cheese Selection - Choose four 10.50 / Choose three 7.75 | |
| Sussex Camembert, Golden Cross, Godminster Cheddar or Shropshire Blue, with Chutney, Water Biscuits & Apple | |
| Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.50 |
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