| LUNCH AT THE CHEQUERS | |
|---|---|
| Summer means celebrations in the sun. Good food with good friends. Enjoy fresh fish from Cornish day-boats, new season’s lamb, Summer pudding with its essential companion, a dollop of clotted cream. Sip a glass of the new Prosecco Rosé or a good old-fashioned pint of beer. It’s good to be back. | |
APÉRITIFS |
|
| Champagne Piper-Heidsieck Cuvée Brut NV, France | 9.50 |
| Kir Royale | 10.00 |
| Aperol Spritz | 8.25 |
| No. 1 Rosé, Domaine Pey Blanc 2019, Provence | 8.00 |
SMALL PLATESGreat for sharing, over a drink while you decide. |
|
| Nocerella, Gaeta & Cerignola Olives (VE) | 3.75 |
| San Francisco Sourdough, English Rapeseed Oil & Dukkah | 4.75 |
| Warm Ciabatta & Garlic Butter (V) | 4.50 |
| Jimmy Butler’s Honey Mustard Chipolatas, Spring Onions & Crispy Shallots | 4.75 |
| Padron Peppers, Sea Salt (VE) | 5.75 |
| Halloumi Fries, Bloody Mary Ketchup (V) | 5.75 |
| Shawarma-spiced Houmous, Crispy Chickpeas & Flatbread (VE) | 4.50 |
| Rosemary & Garlic-studded Camembert, Ciabatta Croûtes (V) | 8.75 |
STARTERS |
|
| Goats’ Cheese Croustillant, Fresh Figs & Honey(V) | 8.25 |
| Blythburgh Ham Scrumpet, English Mustard Mayonnaise | 8.00 |
| Wasabi-cured Salmon, Pickled Mooli & Ginger, Toasted Sesame | 9.50 |
| Today’s Summer Soup - See Blackboard (V) | 6.00 |
| Pan-fried Native Scallops, Watercress & Tartare Hollandaise | 12.25 |
| Hot & Sour Salad, Watermelon, Chilli, Red Pepper, Peanuts & Sesame (VE) | 7.00/13.00 |
| Add Hoi Sin Pork 3.50 or Halloumi 2.50 (V) | |
| A 25p contribution from every superfood salad goes to Peach Foundation, which raises funds to help feed those in need in our local communities. | |
MAINS |
|
| Pan-fried Sea Bream, Ratatouille & Shaved Fennel | 18.50 |
| Free-range Garlic Roast Chicken Supreme, Watercress, Courgette & Pine Nut Salad, Fries | 16.75 |
| Moroccan-spiced Aubergine, Apricot, Chickpea & Date Tagine, Cucumber & Mint Salad(VE) | 14.75 |
| Fish & Chips - Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce | 15.00 |
| Today’s Summer Vegetarian Special - See Blackboard (V) | |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens, Gravy | 15.50 |
| Daily Market Fish, Brown Butter, New Potatoes, Rocket | Market Price |
| Merrifield Duck Breast, Summer Greens, Delmonico Potatoes & Green Peppercorn Sauce | 23.75 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Steaks served with Chips & Watercress. Add Béarnaise or Peppercorn Sauce 1.75 | Add Onion Rings 3.95 |
|
| 8oz Rump Cap | 19.95 |
| 12oz Sirloin on the Bone | 28.00 |
| Steak Diane - Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce | 26.50 |
| Add extra 3oz Fillet Medallion 5.50 | |
| Dirty Vegan Burger, Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE) | 14.75 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries | 15.00 |
| Add Free-range Bacon or Field Mushroom 2.00 | |
SANDWICHESAdd Chips or Soup 2.50 |
|
| Grilled Cheese on Sourdough, Marmite Onions (V) | 8.25 |
| Jimmy Butler’s Roast Pork Roll, Stuffing & Apple Sauce | 9.50 |
| Pollock Scampi Roll, Tartare Sauce | 9.00 |
SIDES |
|
| Thick-cut Chips or Skinny Fries (VE) | 4.00 |
| Sweetcorn Mac & Cheese (V) | 3.25 |
| Green Salad, Soft Herbs, Toasted Seeds & Chardonnay Vinaigrette (VE) | 4.25 |
| Buttered Summer Greens (V) | 4.00 |
| Marzanino Tomato Salad (V) | 4.50 |
PUDS & BRITISH CHEESES |
|
| Summer Pudding, Clotted Cream (V) | 7.75 |
| Warm Chocolate Fondant, Creme Fraîche & Pistachio Crumb (V) | 8.00 |
| Lemon Posset, Raspberries & Baked White Chocolate (V) | 6.50 |
| Amarena Cherry Bakewell Tart, Yoghurt Ice Cream (V) | 7.50 |
| Banoffee Cheesecake, Rum-soaked Raisins, Bananas & Pecans (V) | 7.50 |
| Salcombe Dairy Ice Creams & Sorbets (V) | 6.00 |
| (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet) | |
| Mini Pud & Tea or Coffee Banoffee Cheesecake or Smidgen of Cheese with your choice of Tea or Coffee (V) | 6.25 |
| Our British cheeses change with the season & are all served ripe & ready with chutney, apple & Peter’s Yard Crackers Choose from: Baron Bigod | Blanche | The Strathearn | Rutland Red | Beauvale |
|
| All five cheeses | 12.50 |
| Any three cheeses | 7.50 |
| Smidgen | 3.75 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
| Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. A 25p contribution from every superfood salad goes to Peach Foundation, which raises funds to help feed those in need in our local communities. Allergens: before ordering, please speak to our team, dishes are prepared in busy kitchens, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens. | |
| SUMMER AT THE CHEQUERS | |
|---|---|
| Summer means celebrations in the sun. Good food with good friends. Enjoy fresh fish from Cornish day-boats, new season’s lamb, Summer pudding with its essential companion, a dollop of clotted cream. Sip a glass of the new Prosecco Rosé or a good old-fashioned pint of beer. It’s good to be back. | |
APÉRITIFS |
|
| Champagne Piper-Heidsieck Cuvée Brut NV, France | 9.50 |
| Kir Royale | 10.00 |
| Aperol Spritz | 8.25 |
| No. 1 Rosé, Domaine Pey Blanc 2019, Provence | 8.00 |
SMALL PLATESGreat for sharing, over a drink while you decide. |
|
| Nocerella, Gaeta & Cerignola Olives (VE) | 3.75 |
| San Francisco Sourdough, English Rapeseed Oil & Dukkah | 4.75 |
| Warm Ciabatta & Garlic Butter (V) | 4.50 |
| Jimmy Butler’s Honey Mustard Chipolatas, Spring Onions & Crispy Shallots | 4.75 |
| Padron Peppers, Sea Salt (VE) | 5.75 |
| Halloumi Fries, Bloody Mary Ketchup (V) | 5.75 |
| Shawarma-spiced Houmous, Crispy Chickpeas & Flatbread (VE) | 4.50 |
| Rosemary & Garlic-studded Camembert, Ciabatta Croûtes (V) | 8.75 |
STARTERS |
|
| Goats’ Cheese Croustillant, Fresh Figs & Honey(V) | 8.25 |
| Blythburgh Ham Scrumpet, English Mustard Mayonnaise | 8.00 |
| Wasabi-cured Salmon, Pickled Mooli & Ginger, Toasted Sesame | 9.50 |
| Today’s Summer Soup - See Blackboard (V) | 6.00 |
| Pan-fried Native Scallops, Watercress & Tartare Hollandaise | 12.25 |
| Hot & Sour Salad, Watermelon, Chilli, Red Pepper, Peanuts & Sesame (VE) | 7.00/13.00 |
| Add Hoi Sin Pork 3.50 or Halloumi 2.50 (V) | |
| A 25p contribution from every superfood salad goes to Peach Foundation, which raises funds to help feed those in need in our local communities. | |
MAINS |
|
| Pan-fried Sea Bream, Ratatouille & Shaved Fennel | 18.50 |
| Free-range Garlic Roast Chicken Supreme, Watercress, Courgette & Pine Nut Salad, Fries | 16.75 |
| Moroccan-spiced Aubergine, Apricot, Chickpea & Date Tagine, Cucumber & Mint Salad(VE) | 14.75 |
| Fish & Chips - Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce | 15.00 |
| Today’s Summer Vegetarian Special - See Blackboard (V) | |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens, Gravy | 15.50 |
| Daily Market Fish, Brown Butter, New Potatoes, Rocket | Market Price |
| Merrifield Duck Breast, Summer Greens, Delmonico Potatoes & Green Peppercorn Sauce | 23.75 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Chips & Watercress. Add Béarnaise or Peppercorn Sauce 1.75 | Add Onion Rings 3.95 |
|
| 8oz Rump Cap | 19.95 |
| 12oz Sirloin on the Bone | 28.00 |
| Steak Diane - Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce | 26.50 |
| Add extra 3oz Fillet Medallion 5.50 | |
| Dirty Vegan Burger, Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE) | 14.75 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries | 15.00 |
| Add Free-range Bacon or Field Mushroom 2.00 | |
SIDES |
|
| Thick-cut Chips or Skinny Fries (VE) | 4.00 |
| Sweetcorn Mac & Cheese (V) | 3.25 |
| Green Salad, Soft Herbs, Toasted Seeds & Chardonnay Vinaigrette (VE) | 4.25 |
| Buttered Summer Greens (V) | 4.00 |
| Marzanino Tomato Salad (V) | 4.50 |
PUDS & BRITISH CHEESES |
|
| Summer Pudding, Clotted Cream (V) | 7.75 |
| Warm Chocolate Fondant, Creme Fraîche & Pistachio Crumb (V) | 8.00 |
| Lemon Posset, Raspberries & Baked White Chocolate (V) | 6.50 |
| Amarena Cherry Bakewell Tart, Yoghurt Ice Cream (V) | 7.50 |
| Banoffee Cheesecake, Rum-soaked Raisins, Bananas & Pecans (V) | 7.50 |
| Salcombe Dairy Ice Creams & Sorbets (V) | 6.00 |
| (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet) | |
| Mini Pud & Tea or Coffee Banoffee Cheesecake or Smidgen of Cheese with your choice of Tea or Coffee (V) | 6.25 |
| Our British cheeses change with the season & are all served ripe & ready with chutney, apple & Peter’s Yard Crackers Choose from: Baron Bigod | Blanche | The Strathearn | Rutland Red | Beauvale |
|
| All five cheeses | 12.50 |
| Any three cheeses | 7.50 |
| Smidgen | 3.75 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
| Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. A 25p contribution from every superfood salad goes to Peach Foundation, which raises funds to help feed those in need in our local communities. Allergens: before ordering, please speak to our team, dishes are prepared in busy kitchens, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens. | |
SPECIALS
Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.
| GLUTEN-FREE MENU | |
|---|---|
| As our kitchen, and fryers contain gluten, we cannot guarantee any dish to be totally free-from. | |
APÉRITIFS |
|
| Champagne Piper-Heidsieck Cuvée Brut NV, France | 9.50 |
| Aperol Spritz | 8.25 |
| Kir Royale | 10.00 |
| No. 1 Rosé, Domaine Pey Blanc 2019, Provence | 8.00 |
DELI PLATESGreat for sharing, over a drink while you decide. |
|
| Gluten-free Bread & Garlic Butter (V) | 4.50 |
| Nocerella, Gaeta & Cerignola Olives (VE) | 3.75 |
| Shawarma-spiced Houmous, Dukkah & Gluten-free Toast (VE) | 4.50 |
| Rosemary & Garlic-studded Camembert, Gluten-free Toast (V) | 8.75 |
| Padron Peppers, Sea Salt (VE) | 5.75 |
STARTERS |
|
| Wasabi-cured Salmon, Pickled Mooli & Ginger, Toasted Sesame | 9.50 |
| Today’s Summer Soup - See Blackboard(V) | 6.00 |
| Pan-fried Native Scallops, Watercress & Tartare Hollandaise | 12.25 |
| Hot & Sour Salad, Watermelon, Chilli, Red Pepper, Peanuts & Sesame (VE) Add Halloumi 2.50 (V) | 7.00/13.00 |
MAINS |
|
| Pan-fried Sea Bream, Ratatouille & Shaved Fennel | 18.50 |
| Free-range Garlic Roast Chicken Supreme, Watercress, Courgette & Pine Nut Salad, New Potatoes | 16.75 |
| Moroccan-spiced Aubergine, Apricot, Chickpea & Date Tagine, Cucumber & Mint Salad (VE) | 14.75 |
| Today’s Summer Vegetarian Special - Please Ask (V) | |
| Daily Market Fish, Brown Butter, New Potatoes, Rocket | Market Price |
| Merrifield Duck Breast, Summer Greens, New Potatoes & Green Peppercorn Sauce | 23.75 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. All Steaks are served with New Potatoes & Watercress. |
|
| 8oz Rump Cap | 19.95 |
| 12oz Sirloin on the Bone | 28.00 |
| Add Béarnaise or Peppercorn Sauce 1.75 | |
SIDES |
|
| Green Salad, Soft Herbs, Toasted Seeds & Chardonnay Vinaigrette (VE) | 4.25 |
| Buttered Summer Greens (V) | 4.00 |
| Marzanino Tomato Salad (V) | 4.50 |
PUDS & BRITISH CHEESES |
|
| Lemon Posset, Raspberries & Baked White Chocolate (V) | 6.50 |
| Amarena Cherry Bakewell Tart, Yoghurt Ice Cream (V) | 7.50 |
| Salcombe Dairy Ice Creams & Sorbets (V) | 6.00 |
| (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet) |
|
| Our British cheeses change with the season & are all served ripe & ready with chutney, apple & gluten-free bread Choose from: Baron Bigod | Blanche | The Strathearn | Rutland Red | Beauvale | Northern Blue (V) | |
| All five cheeses | 12.00 |
| Any three cheeses | 7.00 |
| A single smidgen of cheese | 3.75 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
| Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. A 25p contribution from every superfood salad goes to Peach Foundation, which raises funds to help feed those in need in our local communities. Allergens: before ordering, please speak to our team, dishes are prepared in busy kitchens, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens. | |
SUNDAY BEST AT THE CHEQUERS |
|
|---|---|
| We are serious about Sunday roast which is why you’ll find at least three choices on our menu every week. Settle in for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian choice with all the glorious trimmings. It’s an age-old favourite for a reason. Long may it reign. |
|
SMALL PLATES |
|
| Warm Ciabatta & Garlic Butter (V) | 4.50 |
| Halloumi Fries & Bloody Mary Ketchup (V) | 5.75 |
| Jimmy Butler’s Honey Mustard Chipolatas, Spring Onions & Crispy Shallots | 4.75 |
| Nocerella, Gaeta & Cerignola Olives (VE) | 3.75 |
| Rosemary & Garlic-studded Camembert, Ciabatta Croûtes (V) | 8.75 |
STARTERS |
|
| Goats’ Cheese Croustillant, Fresh Figs & Honey (V) | 8.25 |
| Blythburgh Ham Scrumpet, English Mustard Mayonnaise | 8.00 |
| Wasabi-cured Salmon, Pickled Mooli & Ginger, Toasted Sesame | 9.50 |
| Today’s Summer Soup (V) | 6.00 |
| Pan-fried Native Scallops, Watercress & Tartare Hollandaise | 12.25 |
SUNDAY ROASTS |
|
| All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy | |
| Aubrey’s Dry-aged Rump of Beef | 17.50 |
| Jimmy Butler’s Free-range Leg of Pork & Crackling | 16.75 |
| Roast of the Day – Please Ask | |
| Vegetarian Roast of The Day - Please Ask (V) | |
MAKE THE MOST OF YOUR ROAST |
|
| Sage & Onion Stuffing | 3.75 |
| Cauliflower Cheese (V) | 4.50 |
MAINS |
|
| Pan-fried Sea Bream, Ratatouille & Shaved Fennel | 18.50 |
| Aubrey Allen’s 12oz Sirloin on the Bone, Chips & Watercress | 28.00 |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens, Gravy | 15.50 |
| Dirty Vegan Burger, Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE) | 14.75 |
| Hot & Sour Salad, Watermelon, Chilli, Red Pepper, Peanuts & Sesame (VE) | 13.00 |
| Add Hoi Sin Pork 3.50 or Halloumi 2.50 (V) | |
SIDES |
|
| Thick-cut Chips or Skinny Fries (V) | 4.00 |
| Sweetcorn Mac & Cheese (V) | 3.25 |
| Onion Rings (V) | 3.95 |
PUDS & BRITISH CHEESES |
|
| Apple Crumble & Custard(V) | 6.25 |
| Summer Pudding, Clotted Cream (V) | 7.75 |
| Warm Chocolate Fondant, Crème Fraiche & Pistachio Crumb (V) | 8.00 |
| Banoffee Cheesecake, Rum-soaked Raisins, Bananas & Pecans (V) | 7.50 |
| Amarena Cherry Bakewell Tart, Yoghurt Ice Cream (V) | 7.50 |
| Salcombe Dairy Ice Creams & Sorbets (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet) (V) | 5.95 |
| Cheese - Our British cheeses change with the season, served ripe & ready with chutney, apple & Peter's Yard Crackers Baron Bigod | Blanche | The Strathearn | Rutland Red | Beauvale | |
| All five cheeses | 12.00 |
| Any three cheeses | 7.00 |
| A single smidgen of cheese | 3.75 |
| Mini Pud - Banoffee Cheesecake or Single Smidgen of Cheese & your choice of Coffee or Tea | 6.25 |
| (VE) Vegan Dishes | |
| (V) Vegetarian Dishes | |
| Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. A 25p contribution from every superfood salad goes to Peach Foundation, which raises funds to help feed those in need in our local communities. Allergens: before ordering, please speak to our team, dishes are prepared in busy kitchens, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens. | |
CHILDREN’S MENU |
|
|---|---|
| Don’t forget you are also welcome to eat from our main menu. All dishes are served with vegetables, and chips are unsalted. Our Chefs are happy to make simpler versions of most dishes on our main menu, or a half portion at half the price. Our ketchup is Rubies in The Rubble, which has half the refined sugar compared to others and you’ll find no artificial ingredients in our soft drinks. | |
STARTERS |
|
| Garlic Bread (V) | 4.50 |
| Houmous & Crunchy Vegetables (VE) | 4.50 |
| Halloumi Fries & Rubies in the Rubble Ketchup (V) | 5.25 |
MAINS |
|
| All our chips are served unsalted, and all dishes served with vegetables. | |
| Jimmy Butler’s Sausage & Mash, Greens, Peas & Jug of Gravy | 7.50 |
| Mini Fish & Chips, Peas or Beans | 7.50 |
| Sweetcorn Mac ‘n’ Cheese, Vegetable Sticks (V) | 6.50 |
| Grilled Cheese Toastie, Beans & Skinny Fries (V) | 6.75 |
PUDDINGS |
|
| Salcombe Dairy Ice Cream or Sorbet Scoop (V) (Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet) | 2.75 |
| Banoffee Cheesecake, Bananas & Pecans (V) | 4.00 |
SOFT DRINKS |
|
| Frobishers Juice Apple & Mango or Orange & Passionfruit | 3.20 |
| Cawston Press Cloudy Apple or Rhubarb | 3.20 |
| Orange or Apple Juice | 2.00 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
