BREAKFAST
| BREAKFAST |
|---|
| Served daily from 9.30am to 11.30am |
| American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon6.75 |
| Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey 5.00 |
| Smashed Avocado, Scrambled Egg, Spring Onion & Chilli on Sourdough 7.75 |
| Free-range Bacon Bloomer Roll4.95 |
| Free-range Sausage Bloomer Roll4.95 |
| Pulled Bacon, Egg & Tomato Chutney Bloomer Roll 6.75 |
| Free-range Poached Eggs & Toasted Sourdough 5.50 |
| Chorizo Hash, Fried Egg & Brown Sauce 7.75 |
| Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Grilled Tomatoes & Eggs 10.50 |
| Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise 8.25 |
| HOT DRINKS |
| Single Origin Rwandan Filter Coffee2.40 |
| Double Espresso, Macchiato2.45 |
| Cappuccino2.95 |
| Americano, Flat White, Latte2.85 |
| Hot Chocolate2.50 |
| Hot Chocolate & Marshmallows, Mocha, Cinnamon or Caramel Latte 3.00 |
| A Pot of Proper Yorkshire Tea 2.50 |
| Novus Whole Leaf Teas2.50 |
| Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine |
| Fresh Mint Tea 2.50 |
| EYE-OPENERS |
| Bloody Mary7.00 |
| Bucks Fizz7.00 |
| Pink Grapefruit Breakfast G&T 6.50 |
LUNCH & FIXED PRICE
| DELI |
|---|
| Warm Mini Bloomer & Garlic Butter 3.25 |
| Campagnola Olives 3.00 |
| Spiced Almonds 3.00 |
| VEGGIE BOARD - Cheddar, Spring Onion & Potato Cakes, Tomato Chutney Carrot & Chickpea Salad, Harissa Dressing Whipped Goats’ Cheese Croûtes, Crushed Peas & Broad Beans, Spiced Tomato Houmous & Toasted Pitta15.25 |
| FAVOURITES BOARD - Ibérico Bellota Chorizo & Shaved Manchego, Whipped Goats’ Cheese Croûtes, Crushed Peas & Broad Beans, Breaded Whitebait & Chilli Mayonnaise, Spiced Tomato Houmous & Toasted Pitta15.25 |
| BUTCHER’S BOARD - Black & Blue Bavette, Béarnaise Sauce, Free-range Ham & Cheddar Croquettes, Tomato Chutney, Ibérico Bellota Chorizo & Shaved Manchego, Spiced Lamb Koftas & Toasted Pitta15.25 |
| FISH BOARD - Breaded Whitebait & Chilli Mayonnaise Poached Salmon & Watercress, Lemon Crème Fraîche Smoked Mackerel Pâté & Croûtes, Devon Crab Cakes & Tomato Salsa 15.25 |
| LUNCH |
| MONDAY - FRIDAY FIXED PRICE LUNCH Choose two courses from the Starters, Either/Ors & Classics for 15.25 |
| STARTERS |
| Garlic & Rosemary-studded Camembert, Rustic Bread7.50 |
| Soup of the Day - See Blackboard5.50 |
| Severn & Wye Smoked Salmon, Fennel, Cucumber & Caper Salad, Dill Dressing8.00 |
| Crushed Cannellini Bean & Artichoke Bruschetta, Rocket Pesto6.75 |
| Free-range Ham & Cheddar Croquettes, Tomato Chutney7.25 |
| EITHER/OR |
| Spring Vegetable Carnaroli Risotto7.0013.50 |
| Salt Beef Brisket Hash, Fried Egg & Homemade Brown Sauce7.7514.50 |
| Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds & Harissa Dressing6.7512.75 |
| Add Chicken, Grilled Halloumi or Poached Salmon2.00 |
| This includes a discretionary 25p contribution to The Peach Foundation, which supports education and promotion of healthy eating, sports and conservation in Africa. |
| CLASSICS |
| Braised Free-range Duck Leg, Spring Cabbage, Bacon & Cannellini Bean Cream14.50 |
| Beer-battered Fish & Chips, Peas & Tartare Sauce13.75 |
| King Prawn, Fresh Chilli & Cherry Tomato Linguine14.50 |
| Jimmy Butler’s Sausage & Mash, Onion Gravy 13.50 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Sauce, Coleslaw & Chips13.50 |
| Add Bacon or Mushroom1.50 |
| MAINS |
| Pan-fried Sea Bass, Basil Gnocchi, Spinach & Tomato Butter Sauce16.75 |
| Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips15.75 |
| Morel & Pea Tart, Truffle Hollandaise, Rocket, Radish & Beetroot Salad13.75 |
| Slow & Low Pork Rib Eye, Pak Choi, Crispy Noodles, Honey, Soy & Sesame Glaze16.75 |
| What’s the Fish – See Blackboard |
| 28 Day Dry-aged 8oz Rump Cap Steak21.75 |
| 28 Day Dry-aged 8oz Sirloin Steak25.00 |
| All Steaks served with Rocket, Chips, Slow-roasted Plum Tomato & a choice of Béarnaise or Charcutière Sauce |
| Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour and tenderness |
| SANDWICHES |
| Aubrey’s Steak Bloomer - Dry-aged Flat Iron Steak & Red Onion Jam, Watercress, Horseradish & Chips13.00 |
| Poached Salmon, Cucumber, Fennel & Lemon Crème Fraîche Sandwich, Chips or Soup8.25 |
| Grilled Cheese Sandwich, Gherkins & Mustard, Chips or Soup8.50 |
| SIDES |
| Rustic Chips3.50 |
| Skinny Chips3.50 |
| New Potatoes & Minted Butter2.50 |
| Garden Salad, Orange & Shallot Dressing 3.75 |
| Carrot & Chickpea Salad, Harissa Dressing3.75 |
| Spring Greens & Peas2.50 |
| Buttered Purple Sprouting Broccoli & Toasted Almonds2.75 |
| Beer-battered Onion Rings3.50 |
DINNER
| DELI |
|---|
| Warm Mini Bloomer & Garlic Butter 3.25 |
| Campagnola Olives 3.00 |
| Spiced Almonds 3.00 |
| VEGGIE BOARD - Cheddar, Spring Onion & Potato Cakes, Tomato Chutney Carrot & Chickpea Salad, Harissa Dressing Whipped Goats’ Cheese Croûtes, Crushed Peas & Broad Beans, Spiced Tomato Houmous & Toasted Pitta15.25 |
| FAVOURITES BOARD - Ibérico Bellota Chorizo & Shaved Manchego Whipped Goats’ Cheese Croûtes, Crushed Peas & Broad Beans, Breaded Whitebait & Chilli Mayonnaise, Spiced Tomato Houmous & Toasted Pitta15.25 |
| BUTCHER’S BOARD - Black & Blue Bavette, Béarnaise Sauce, Free-range Ham & Cheddar Croquettes, Tomato Chutney, Ibérico Bellota Chorizo & Shaved Manchego, Spiced Lamb Koftas & Toasted Pitta15.25 |
| FISH BOARD - Breaded Whitebait & Chilli Mayonnaise Poached Salmon & Watercress, Lemon Crème Fraîche Smoked Mackerel Pâté & Croûtes, Devon Crab Cakes & Tomato Salsa 15.25 |
| STARTERS |
| Garlic & Rosemary-studded Camembert, Rustic Bread7.50 |
| Soup of the Day - See Blackboard5.50 |
| Pan-fried Native Scallops, Pea Purée & Clonakilty Black Pudding11.00 |
| Severn & Wye Smoked Salmon, Fennel, Cucumber & Caper Salad, Dill Dressing8.00 |
| Crushed Cannellini Bean & Artichoke Bruschetta, Rocket Pesto6.75 |
| Free-range Ham & Cheddar Croquettes, Tomato Chutney7.25 |
| EITHER/OR |
| Spring Vegetable Carnaroli Risotto7.0013.50 |
| Salt Beef Brisket Hash, Fried Egg & Homemade Brown Sauce7.7514.50 |
| King Prawn, Fresh Chilli & Cherry Tomato Linguine7.5014.50 |
| Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds & Harissa Dressing6.7512.75 |
| Add Chicken, Grilled Halloumi or Poached Salmon2.00 |
| This includes a discretionary 25p contribution to The Peach Foundation, which supports education and promotion of healthy eating, sports and conservation in Africa. |
| MAINS |
| Pan-fried Sea Bass, Basil Gnocchi, Spinach & Tomato Butter Sauce16.75 |
| Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips15.75 |
| Braised Merrifield Duck Leg, Spring Cabbage, Bacon & Cannellini Bean Cream14.50 |
| Morel & Pea Tart, Truffle Hollandaise, Rocket, Radish & Beetroot Salad13.75 |
| Cornish Rack of Lamb, Dauphinoise Potatoes, Carrot Purée, Broad Beans & Mint Jus21.50 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Sauce, Coleslaw & Chips13.50 |
| Grilled Salmon Fillet, Purple Sprouting Broccoli & Béarnaise14.50 |
| Slow & Low Pork Rib Eye, Pak Choi, Crispy Noodles, Honey, Soy & Sesame Glaze16.75 |
| What’s the Fish – See Blackboard |
| STEAKS |
| 28 Day Dry-aged 8oz Rump Cap Steak 21.75 |
| 28 Day Dry-aged 7oz Fillet Steak 29.50 |
| All Steaks served with Rocket, Chips, Slow-roasted Plum Tomato & a choice of Béarnaise or Charcutière Sauce |
| Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour and tenderness |
| SIDES |
| Rustic Chips3.50 |
| Skinny Chips3.50 |
| New Potatoes & Minted Butter2.50 |
| Garden Salad, Orange & Shallot Dressing 3.75 |
| Carrot & Chickpea Salad, Harissa Dressing3.75 |
| Spring Greens & Peas2.50 |
| Buttered Purple Sprouting Broccoli & Toasted Almonds2.75 |
| Beer-battered Onion Rings3.50 |
| STEAKS |
|---|
| 28 Day Dry-aged 8oz Sirloin Steak 25.00 |
SUNDAY BEST
| BREADS & OLIVES |
|---|
| Warm Mini Bloomer & Garlic Butter 3.25 |
| Campagnola Olives 3.00 |
| Spiced Almonds 3.00 |
| STARTERS |
| Garlic & Rosemary-studded Camembert, Rustic Bread7.50 |
| Soup of the Day - See Blackboard5.50 |
| Severn & Wye Smoked Salmon, Fennel, Cucumber & Caper Salad, Dill Dressing8.00 |
| Ham & Cheddar Croquettes, Tomato Chutney7.25 |
| Crushed Cannellini Bean & Artichoke Bruschetta, Rocket Pesto6.75 |
| Sunday Deli Board - Whipped Goats’ Cheese Croûtes, Crushed Peas & Broad Beans, Breaded Whitebait & Chilli Mayonnaise, Spiced Lamb Koftas, Tomato Houmous & Toasted Pitta15.25 |
| EITHER/OR |
| Salt Beef Brisket Hash, Fried Egg & Homemade Brown Sauce7.7514.50 |
| Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds & Harissa Dressing6.7512.75 |
| Add Chicken, Grilled Halloumi or Poached Salmon2.00 |
| This includes a discretionary 25p contribution to The Peach Foundation, which supports education and promotion of healthy eating, sports and conservation in Africa. |
| SUNDAY ROASTS |
| All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy |
| Aubrey’s Dry-aged Rump of Beef15.50 |
| Jimmy Butler’s Free-range Leg of Pork & Crackling15.00 |
| Roast of the Day – See Blackboard |
| Spring Vegetable Wellington13.50 |
| MAKE THE MOST OF YOUR ROAST |
| Free-range Pork & Sage Stuffing3.50 |
| Cauliflower Cheese3.75 |
| Braised Red Cabbage3.50 |
| MAINS |
| 28 Day Dry-aged 8oz Sirloin Steak, Slow-roasted Plum Tomato, Rocket & Chips25.00 |
| Beer-battered Fish & Chips, Peas & Tartare Sauce13.75 |
| Pan-fried Sea Bass, Basil Gnocchi, Spinach & Tomato Butter Sauce16.75 |
| Slow & Low Pork Rib Eye, Pak Choi, Crispy Noodles, Honey, Soy & Sesame Glaze16.75 |
| SIDES |
| Garden Salad, Orange & Shallot Dressing3.75 |
| Rustic or Skinny Chips3.50 |
| Buttered Purple Sprouting Broccoli & Toasted Almonds2.75 |
| PUDDINGS |
| Crumble of the Day - served at the table with Custard6.25 |
| Dark Chocolate Torte, Chocolate Sauce & Chantilly Cream6.50 |
| Rhubarb & Almond Tart, Poached Rhubarb & Clotted Cream6.25 |
| Dairy-free Coconut Pannacotta, Rum-glazed Pineapple, Brandy Snap6.25 |
| Cheese Plate – Gillot Camembert, Rosary Goats’ Cheese, Wookey Hole Cave Aged Cheddar, Water Biscuits, Apples & Celery, Fig Chutney7.75 |
| 3 scoops of Jude’s Ice Creams or Sorbets5.75 |
| Vanilla, Chocolate Orange, Strawberry or Salted Caramel, Blackcurrant or Raspberry Sorbet |
| Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea4.75 |
PUDS & CHEESES
| SPRING CHEESES |
|---|
| Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from: |
| FULL CHEESE BOARD TO SHARE (or not!) All four Spring cheeses, served with Chutney, Warm Mini Bloomer & Apple10.50 |
| INDIVIDUAL CHEESE PLATE Choose any three of the Spring cheeses, served with Chutney, Water Biscuits & Apple7.75 |
| SINGLE SMIDGEN OF CHEESE Choose just one of the Spring cheeses, served with Chutney, Water Biscuits & Apple3.25 |
| SPRING CHEESE SELECTION |
| CAMEMBERT GILLOT AOC Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious. |
| OSARY GOATS’ CHEESE Made on the edge of the New Forest. Fresh and lemony, with a light mousse texture and an edible dusting of ash. Vegetarian. |
| WOOKEY HOLE CAVE AGED CHEDDAR Cloth-wrapped hand-made Cheddar aged in the caves at Wookey Hole in Somerset for up to 6 months. Crumbly and richly savoury, with a distinct nuttiness. Vegetarian. |
| ORGANIC CROPWELL BISHOP Certified organic Blue Stilton hand-made in Nottinghamshire using local milk. Delicious mellow flavour, contrasting with the tanginess of its delicate blue veins. Awarded coveted 3 stars in 2017 Great Taste Awards. Vegetarian. |
| SPRING PUDDINGS |
| Orange & Pistachio Iced Parfait, Orange Curd6.25 |
| Rhubarb & Almond Tart, Poached Rhubarb & Clotted Cream6.25 |
| Dairy-free Coconut Pannacotta, Rum-glazed Pineapple, Brandy Snap6.25 |
| Dark Chocolate Torte, Chocolate Sauce & Chantilly Cream6.50 |
| Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream6.25 |
| Jude’s Free-range Ice Creams & Sorbets5.75 |
| (Vanilla, Chocolate Orange, Strawberry or Salted Caramel, Blackcurrant or Raspberry Sorbet) |
| ONE LAST GLASS |
| Espresso Martini7.50 |
| Tanner’s Late Bottled Vintage Port5.75 |
| Monbazillac, Château le Fagé 5.25/100ml19.50 |
| Briottet Crème de Pêche, Limoncello Stalia Superiore or Disaronno Amaretto3.30 |
| Patrón XO Cafe or Remy VSOP4.25 |
| HOT DRINKS |
| Single Origin Rwandan Filter Coffee2.40 |
| Double Espresso, Macchiato2.45 |
| Cappuccino2.95 |
| Americano, Flat White, Latte2.85 |
| Hot Chocolate2.50 |
| Hot Chocolate & Marshmallows, Mocha, Cinnamon or Caramel Latte 3.00 |
| Amaretto Latte, Baileys Latte, Liqueur Coffee6.00 |
| A Pot of Proper Yorkshire Tea 2.50 |
| Novus Whole Leaf Teas2.50 |
| Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine |
| Fresh Mint Tea 2.50 |
WINE & DRINKS
| GRAND GINS |
|---|
| A large measure of your favourite gin, mixed in a grand coupe with plenty of ice, fruit & juniper berries. Add your choice of Fentimans or Schweppes tonic, or why not try your gin with Fentimans hugely popular Pink Grapefruit Tonic. |
| CLASSIC |
| Tanqueray8.00 |
| A dry and crisp London Dry using only four botanicals. Served with lime |
| Chase GB8.75 |
| Multi-award winning gin. Distilled with juniper buds & berries for a dry finish. Served with lemon |
| Cotswolds Dry9.50 |
| Bay leaf, pepper & local lavender add spicy notes to this classy London Dry. Served with bay leaf |
| SMOOTH |
| Bathtub9.50 |
| An extraordinary award-winning gin. Bold with light spicy botanical notes, a sure hit. Served with orange |
| Hendrick's9.00 |
| Cucumber & rose flavours give this favourite its distinctive taste. Served with cucumber |
| Silent Pool9.50 |
| A unique & complex gin from the Surrey hills, using local honey to achieve a smooth finish. Served with orange |
| PUNCHY |
| Monkey 4710.00 |
| 47% proof & 47 botanicals - the bottle says it all. This is serious medicine! Served with lime |
| Tanqueray 109.50 |
| Super-premium hand-crafted gin with grapefruit, orange & lime. Served with pink grapefruit |
| Hayman’s Royal Dock Navy Strength9.50 |
| Robust & intense 57% ABV gin, using a 150 year-old family recipe, supplied to the Royal Navy since 1863. Super-strong but surprisingly smooth. Served with lime |
| UNUSUAL |
| Williams Chase Pink Grapefruit9.50 |
| Floral & zesty. Tartness followed by a kick of grapefruit. Double up on the grapefruit hit with Fentimans Pink Grapefruit Tonic |
| Whitley Neill Rhubarb & Ginger9.00 |
| A hand-crafted gin of exceptional quality. Rhubarb adds a tart crisp edge & the real ginger warms. Full-bodied, complex finish. Served with lemon |
| Brockmans9.50 |
| Spanish citrus combine with blueberry & blackberry notes for a smooth taste. Served with blueberries |
| APÉRITIFS |
|---|
| Chambord or Kir Royale9.00 |
| Champagne Devaux Grande Réserve, Chambord Liqueur or Crème de Cassis |
| Aperol Spritz7.50 |
| Aperol, Prosecco & soda |
| Negroni7.00 |
| Strong & bitter, the perfect apéritif. Campari, Martini Rosso and Tanqueray gin |
| COCKTAILS |
|---|
| Margarita7.50 |
| The all-time classic of hand-crafted Olmeca Tequila, Cointreau, lime juice & Agave syrup. Served on the rocks |
| Cosmopolitan7.50 |
| Classic with a touch of citrus sweetness, Ketel One Citron vodka, Cointreau, cranberry juice & fresh lime |
| Hendrick’s Bramble8.00 |
| A sweet, sour, fresh & fruity mix of Hendrick’s gin, Crème de Cassis, sugar syrup & lemon juice |
| Mojito7.00 |
| Fresh & punchy. Havana Club 3 year old rum, fresh lime, mint, sugar & soda |
| Rhubarb & Ginger Warmer8.00 |
| A gentle blend of Rhubarb & Ginger Whitley Neill gin, ginger ale, mint & lemon. Warming, yet fresh & easy-drinking |
| Espresso Martini7.50 |
| Sophisticated & creamy with a kick of caffeine. Shaken with Ketel One vodka, Tia Maria & sugar syrup |
| Disaronno Sour7.00 |
| Well-balanced sweet & sour cocktail, mixing Disaronno Amaretto, sugar syrup & lemon juice |
| BOOK A TAXI |
|---|
| Served in 1.6L pitchers. Great to share. |
| Strong classics for a proper night out |
| Gimlet8.00 |
| A 1928 recipe of Hayman’s Navy Strength gin & lime juice. It doesn’t get much simpler or more refreshing |
| Peach Old Fashioned8.00 |
| Distinct & delicious Woodford Reserve bourbon with Briottet Crème de Pêche Liqueur. Strong, yet slightly sweet with a peach flavour |
| Hudson Baby Bourbon5.50 |
| New York’s first ever bourbon,“sonically matured” using bass speakers. Vanilla & oak flavours. Served straight or on the rocks |
| FIZZ & FLUTES |
|---|
| Prosecco Spumante Extra Dry DOC, Ca’ di Alte, Italy - Nice quality Prosecco – lively bubbles, hints of apple & a creamy texture5.9526.50 |
| Rosé Spumante Brut, Lunetta, Italy - Pale, pretty, strawberry-scented pink fizz from a good Prosecco maker27.50 |
| Prosecco Superiore Valdobbiadene, De Bertiol, Italy - Superior Prosecco from the heart of the zone30.00 |
| Balfour Leslie’s Reserve, Hush Heath Estate, Kent, England - Fresh, vibrant English take on that French stuff we make just as well these days40.00 |
| Champagne Devaux Grande Réserve NV, France - Highly-rated boutique champagne with long bottle-ageing for rich brioche flavour8.0045.00 |
| Veuve Clicquot Yellow Label, NV, Champagne, France - Wonderfully familiar bottle that makes any party go with a swing 65.00 |
| Laurent-Perrier Cuvée Rosé Brut NV, France - Special rosé for a special occasion 80.00 |
| Bollinger Grande Année Brut, Vintage 2007, France A- bsolutely Fabulous vintage Champagne – opulent & delicious100.00 |
| MAGNUMS |
|---|
| Turn your party into a real celebration with one of our special wines served in magnum (1.5l bottle). Choose from: |
| Prosecco Superiore Valdobbiadene, De Bertiol, Italy58.00 |
| Tinpot Hut Marlborough Sauvignon Blanc, NZ 55.00 |
| Chablis St Martin 2015, Domaine Laroche, France70.00 |
| Rioja Vega Crianza, Rioja, Spain 50.00 |
| Palazzo della Torre, Allegrini, Veronese, Italy65.00 |
| WHITES |
|---|
| ADVENTUROUS |
| Grillo, Ca’ di Ponti, Terre Siciliane, Italy - Great quaffer, nice body - hints of peach, pear & hazelnut18.50 |
| Verdejo, Diez Siglos, Rueda, Spain - Bright, pure, dry white with a long finish. Great with fish & chips22.50 |
| Picpoul de Pinet, Duc de Morny, L’Ormarine, France - Zesty, tangy white from the Midi – good on its own or with seafood5.958.3524.00 |
| Torrontés-Riesling, Amalaya, Salta, Argentina - Blending Argentina’s white grape with Riesling yields amazing results. Lively, fruity & good. Best Value Aromatic White at Decanter World Wine Awards for 2nd time27.50 |
| LIGHT & FRESH |
| Sauvignon Blanc V, Pasquiers, Languedoc, France - Southern French Sauvignon spiked with zingy local Vermentino5.207.3021.50 |
| Pinot Grigio delle Venezie, Alpha Zeta, Italy - Quality Pinot Grigio, well-balanced, pear & fresh-baked bread flavours5.357.6022.00 |
| Muscadet Sèvre & Maine, Domaine de la Chauvinière, France - Think Picpoul, but less lean, more luscious – a classic whose time has come again25.00 |
| Sauvignon Blanc, Stopbanks, Marlborough, NZ - Made by the well-regarded Fiona Turner – ripe gooseberries & lime. Fresh & vibrant6.809.4527.75 |
| Pinot Gris, Kumeu Village, Hawkes Bay, NZ - Hand-picked grapes & quality wine-making - a dry Pinot Gris with great flavour & length29.50 |
| Sauvignon Blanc 2016, Marchesi di Gresy, Piemonte, Italy - Talented Kiwi Geoff Chilcott makes this fabulously satisfying Sauvignon in Northern Italy34.50 |
| Pouilly-Fumé, Les Fines Caillottes 2013, J.Pabiot, France Five generations of family know-how result in classic smoky Loire valley Sauvignon36.50 |
| RICH & FOOD-FRIENDLY |
| Percheron Chenin Blanc Viognier, Western Cape, South Africa - Dry zesty Chenin Blanc rounded with some richer Viognier4.806.4518.00 |
| Marsanne-Viognier, La Cabane Reserve, Pays d'Oc, France - Full-flavoured Rhône-style white with good length – like Chardonnay without the ego22.00 |
| Pecorino, Caparrone, IGT Colline Pescaresi, Italy - Interesting & increasingly fashionable wine. Hints of peach & hazelnut with a fresh finish 25.50 |
| Mâcon-Charnay, Réserve Personelle, Burgundy, France - Classic French Chardonnay – no clumsy oak, just fresh citrus, apricot & honey6.508.9526.50 |
| Gavi di Gavi, La Lugarara, La Giustiniana, Italy - Truly premium glass of Gavi from the top maker - ripe fruit, lime peel & great body33.00 |
| Chardonnay 2015, Trinity Hill, Hawkes Bay, NZ - Delicate but rich – cool climate Chardonnay from Hawkes Bay is the coming thing34.00 |
| Chablis St Martin 2015, Domaine Laroche, France - Intensely fresh, ripe fruit, lingering finish – outstanding example of a French classic37.50 |
| REDS |
|---|
| LIGHTER |
| Tempranillo, Pleno, Navarra, Spain - Well-made fruity red – strawberry & blackcurrant flavours18.00 |
| Corvina, Torre del Falasco, Verona, Italy - Hand-picked grapes from Valpolicella country make a mouthwatering red to partner deli21.50 |
| Douro Red, Tanner’s, Douro Valley, Portugal - Lovely, juicy wine from a coming region. Give it a swirl to release ripe blueberry flavours5.457.9523.00 |
| Pinot Noir, Tummil Flat, Marlborough, NZ - Excellent smooth Pinot with cherry & plum flavours & fine tannins7.009.7528.50 |
| Chianti Classico 2014, Fontodi, Tuscany, Italy - Immaculately turned-out Sangiovese from the maker of Super-Tuscan Flaccianello. Grown-up wine39.00 |
| MEDIUM-BODIED |
| Garnacha, Ramé, Campo de Borja, Spain - Ripe, plummy, twist of pepper – good after-work drinking18.50 |
| Merlot, Ladera Verde, Valle Central, Chile - Very quaffable everyday Merlot – typically smooth & gentle4.906.8019.50 |
| Côtes du Rhône Villages, Les Coteaux, Boutinot, France - Berry aroma, rich, satisfying fruit flavours, hints of spice6.008.5024.50 |
| Rioja Crianza, Rioja Vega, Spain - Blackcurrants, vanilla, good backbone – a fine choice with or without food6.258.8025.50 |
| Cabernet Sauvignon 2013, Cousiño-Macul Antiguas Reservas Chile - An old favourite of ours, recently named one of South America’s top Cabernets30.00 |
| Palazzo dell Torre, Allegrini 2014, Veronese, Italy - Highly drinkable baby Amarone - perfect when you want to do justice to a great steak36.00 |
| Château Larose Perganson 2010, Haut-Médoc, France - Fruity, forward Gold medal-winning Bordeaux – cassis, raspberry & liquorice, subtle oak45.00 |
| FULL-BODIED |
| Silver Myn Argentum Red, Stellenbosch, South Africa -Old vine Cabernet Sauvignon blend from a family winery. Fruity & elegant21.00 |
| Argentinian Malbec, Tanner’s, Mendoza, Argentina - Plummy fruit with a touch of coffee on the finish - a fine red to go with steak or friends6.008.6025.00 |
| Nero d’Avola, Vigneti Zabù, Sicily, Italy - Lush & juicy, would slip down nicely with something slow & low26.50 |
| Malbec, Kaiken Reserve 2016, Mendoza Argentina - Brilliant example of how Malbec is improving every vintage – rich, fruity, complex flavours30.00 |
| Gigondas, Domaine Le Haute Marone 2015, Rhône, France - Big, elegant Grenache/Syrah/Mourvèdre blend – cherries, chocolate, smoke & spice36.00 |
| Viña Arana, Rioja Reserva 20089 La Rioja Alta, Spain - The absolute benchmark classic style Rioja Reserva from a famous estate42.50 |
| ROSÉ |
|---|
| Pinot Grigio Rosé, Piattini, Italy - Delicate, light & fruity Italian rosé5.007.0019.75 |
| Côtes du Rhône Rosé, LLes Cerisiers, Rhône Valley, France - Salmon coloured, Provençal in style, dry & mouth-watering5.758.2523.75 |
| Château du Galoupet 2016, Cru Classé, Provence, France - Ah, Galoupet – St. Trop in a glass. Our all-time favourite rosé30.00 |
| MOCKTAILS |
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| And if you’re driving, expecting or just not a drinker we’ve chosen some good stuff for you too. |
| Apple or Cranberry Mojito - Choose from either apply or cranberry juice, add fresh lime, mint, sugar & soda4.00 |
| Shirley Temple - Freshly squeezed orange juice, Canada Dry ginger ale & a dash of grenadine4.00 |
| Country Rose - Apple juice, cranberry juice & elderflower cordial4.00 |
| GRAND SOFTS |
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| Fresh Cucumber & Elderflower Pressé4.00 |
| Pink Grapefruit, Lime & Soda4.00 |
| Coca Libre4.00 |
| Luscombe - Sicilian Lemonade, St Clements or English Apple 4.00 |
| SOFT DRINKS |
|---|
| Fentimans - Traditional Ginger Beer or Wild English Elderflowerr |
| Belu – Still or Sparkling - Not-for-profit mineral water, raising money for WaterAid |
| Frobishers Juices - Apple & Mango or Orange & Passionfruit |
| Coca-Cola & Diet Coke - Available by the glass or bottle |
| FREE-FROM BEERS |
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| Erdinger Alkoholfrei Beer - Brewed to exacting Bavarian standards - actually tastes of beer (0.5% ABV) 4.00 |
| Peroni Gluten Free - Italy’s most iconic beer (5.1% ABV)4.50 |
