Breakfast

SERVED MONDAY TO SUNDAY 9:30AM - 11.30AM
Free-range Bacon Bloomer Roll4.95
Free-range Sausage Bloomer Roll4.95
Free-range Poached Eggs, Sourdough Toast5.50
Smashed Avocado, Free-range Poached Eggs, Spring Onion & Chilli on Toasted Sourdough7.75
Shakshuka – Baked Eggs, Spicy Tomato, Garlic & Peppers7.75
Creamy Mushrooms on Sourdough Toast7.25
American Pancakes, Butter & Maple Syrup, Crispy Bacon or Blueberries 6.75
Coconut Yoghurt, Berries & Granola5.00
Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Eggs & Toast10.00
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs 11.25

Hot Drinks

Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.60
Americano2.85
Cappuccino, Flat White, Latte2.95
Hot Chocolate2.95
Luxury Hot Chocolate3.10
A Pot of Proper Yorkshire Tea2.50
A Pot of Twinings Tea2.60
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea2.50

JUICES & WATER

Freshly Squeezed Orange Juice2.60
Cracker Apple or Cranberry Juice2.60
Cawston Press A- Cloud Apple or Rhubarb 330ml3.00
Dash Water – Raspberry or Blackcurrant 330ml3.00

LUNCH

BREAD AND OLIVES

Warm Mini Bloomer & Garlic Butter 3.25
Campagnola Olives3.00
Artisan Breads & Butters4.50

DELI PLATES

CHOOSE ANY THREE FOR 12.00
Buttermilk Chicken & Chipotle Mayo4.75
Halloumi Fries & Bloody Mary Ketchup4.50
Dorset Charcuterie & Cornichons4.00
Whitebait & Aioli4.50
Tomato Houmous, Dukkah & Toasted Pitta4.00
Beetroot Falafel & Coconut Yoghurt 4.50
Severn & Wye Smoked Salmon, Brown Bread & Capers4.75
Honey & Mustard Chipolatas4.00

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread7.50
Leek & Baked Potato Soup, Crème Fraîche6.00
Chorizo Scotch Egg, Aioli8.00
Potted Native Crab, Toasted Sourdough9.00
Crispy Pig Cheeks, Apple, Celeriac & Walnut Salad, Mustard Dressing 7.75
Sumac-roasted Cauliflower, Chickpea Tabbouleh & Tahini Dressing7.25
Pan-seared Native Scallops, Black Pudding & Curried Cauliflower, Pear Salsa & Crispy Bacon 11.00

EITHER/OR

Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing8.00 | 15.00
Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce7.50 | 14.50
Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing6.00 | 11.50
Add Free-range Chicken or Grilled Halloumi 2.50

ON TOAST

Creamy Garlic Mushrooms on Sourdough8.25
Severn & Wye Smoked Salmon, Poached Egg & Hollandaise10.25
Ham Hock & Cheddar Rarebit9.25

SANDWICHES

Aubrey’s Steak Bloomer - Dry-aged Flat Iron Steak & Red Onion Jam, Watercress & Horseraddish11.00
Warm Fish Goujon Roll, Lettuce & Tartare Sauce 6.25
Winterdale Cheddar & Pickle Sandwich5.75
Add Chips, Salad or Soup 2.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad16.00
Pan-fried Chalk Steam Trout, Thyme-roasted Beetroot, Kale & Chive Butter Sauce17.50
Sri Lankan Sweet Potato & Cashew Curry, Chapati, Lime Pickle, Coconut Sambal 14.75
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Jus15.00
28 Day Dry-aged Rump Cap Steak, Chips, Watercress & Bearnaise 19.75
Broccoli & Stilton Tart, Almond, Pear & Baby Leaf Salad 13.50
Grilled Calves Liver, Smoked Bacon, Kale & Mash16.50
Maple-roasted Beetroot, Goats’ Cheese, Beetroot Barley & Pine Nuts 13.75
Pan-fried Glitne Halibut, Clam & Pancetta Chowder, Crab Tartare 21.50
Battered Cod & Thick-cut Chips, Mushy Peas & Tartare Sauce 14.50
Free-range Coq Au Vin & Seasonal Greens13.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries 14.00
Add Free-range Bacon, Mushroom or Onion Rings 2.00

SIDES

Thick-cut Chips or Skinny Fries 4.00
Green Salad & Soft Herbs, Avocado Dressing 3.75
Honey & Thyme Roasted Roots 3.75
Buttered New Potatoes or Creamed Mash3.75
Seasonal Greens3.75
Beer-Battered Onion Rings3.75
Hispi Cabbage Wedge, Smoked Bacon Crumb & Chives3.75
Halloumi Fries & Bloody Mary Ketchup 4.50

PUDS & CHEESE

Warm Chocolate Fondant, Honeycomb Ice Cream & Chocolate Sauce 7.25
Warm Pistachio & Raspberry Bakewell Tart, Clotted Cream6.50
Vanilla Crème Brûlée & Shortbread6.50
Apple Tarte Tatin & Vanilla Ice Cream7.00
Lemon Cheesecake & Blueberry Compote 6.75
Blackberry & Sherry Trifle6.50
Salcombe Dairy Ice Creams & Sorbets 5.75
(Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel,
Lemon or Blackcurrant Sorbet)
Cheese - Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits
Choose Gillot Camembert, Ashlynn Goats, Winterdale Cheddar or Beauvale Blue
All four cheeses10.50
Any three cheeses7.75
A single smidgen of cheese3.75
Mini Pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.75

FIXED-PRICE MENU

Monday-Saturday 12-6pm. Choose two or three courses 15.50 / 18.50

STARTERS

Leek & Baked Potato Soup, Crème Fraîche
Garlic & Rosemary-studded Camembert, Rustic Bread
Severn & Wye Smoked Salmon, Brown Bread & Chive Crème Fraîche

MAINS

Battered Cod & Thick-cut Chips, Mushy Peas & Tartare Sauce
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Jus
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lime Pickle, Coconut Sambal

PUDDINGS

Warm Chocolate Fondant, Honeycomb Ice Cream & Chocolate Sauce
Lemon Cheesecake & Blueberry Compote
Vanilla Crème Brûlée & Shortbread

ADD A SIDE

Thick-cut Chips or Skinny Fries4.00
Green Salad & Soft Herbs, Avocado Dressing3.75
Honey & Thyme Roasted Roots3.75
Buttered New Potatoes or Creamed Mash3.75
Seasonal Greens3.75
Beer-Battered Onion Rings3.75
Hispi Cabbage Wedge, Smoked Bacon Crumb & Chives3.75
Halloumi Fries & Bloody Mary Ketchup4.50

DINNER

APÉRITIFS

Champagne Piper-Heidsieck Cuvée Brut NV, France8.75
Aperol Spritz 8.00
Kir Royale9.00

BREAD & OLIVES

Warm Mini Bloomer & Garlic Butter3.25
Campagnola Olives3.00
Artisan Breads & Butters4.50

DELI PLATES

4.75
CHOOSE ANY THREE FOR 12.00
Buttermilk Chicken & Chipotle Mayo4.75
Halloumi Fries & Bloody Mary Ketchup4.50
Dorset Charcuterie & Cornichons4.00
Whitebait & Aioli4.50
Tomato Houmous, Dukkah & Toasted Pitta4.00
Beetroot Falafel & Coconut Yoghurt4.50
Severn & Wye Smoked Salmon, Brown Bread & Capers4.75
Honey & Mustard Chipolatas4.00

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Breads7.50
Leek & Baked Potato Soup, Crème Fraîche6.00
Chorizo Scotch Egg, Aioli8.00
Potted Native Crab, Toasted Sourdough9.00
Crispy Pig Cheeks, Apple, Celeriac & Walnut Salad, Mustard Dressing7.75
Sumac-roasted Cauliflower, Chickpea Tabbouleh & Tahini Dressing7.25
Creamy Garlic Mushrooms on Sourdough Toast7.25
Pan-seared Native Scallops, Black Pudding & Curried Cauliflower, Pear Salsa & Crispy Bacon11.00

EITHER/OR

Bang Bang Chicken, Cucumber & Peanut Salad, Sesame 8.00 | 15.00
Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce 7.00 | 14.50
Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing 6.00 | 11.50
Add Free-range Chicken or Grilled Halloumi 2.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad16.00
Pan-fried Chalk Steam Trout, Thyme-roasted Beetroot, Kale & Chive Butter Sauce 17.50
28 Day Dry-aged Rump Cap Steak, Chips, Watercress & Bearnaise19.75
Maple-roasted Beetroot, Goats’ Cheese, Beetroot Barley & Pine Nuts 13.75
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Jus15.00
28 Day Dry-aged 10oz Rib Eye Steak, Chips & Rocket27.50
Add Béarnaise or Peppercorn Sauce
Roasted Venison, Dauphinoise Potatoes,
Chantenay Carrots, Sautéed Mushrooms & Jus
22.00
Broccoli & Stilton Tart, Almond, Pear & Baby Leaf Salad13.50
Grilled Calves Liver, Smoked Bacon, Kale & Mash16.50
Sri Lankan Sweet Potato & Cashew Curry, Chapati, Lime Pickle, Coconut Sambal 14.75
Pan-fried Glitne Halibut, Clam & Pancetta Chowder, Crab Tartare 21.50
Free-range Coq Au Vin & Seasonal Greens13.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish & Fries14.00
Add Free-range Bacon, Mushroom or Onion Rings 2.00

SIDES

Thick-cut Chips or Skinny Fries4.00
Green Salad & Soft Herbs, Avocado Dressing 3.75
Honey & Thyme Roasted Roots 3.75
Buttered New Potatoes or Creamed Mash3.75
Seasonal Greens 3.75
Beer-Battered Onion Rings3.75
Hispi Cabbage Wedge, Smoked Bacon Crumb & Chives3.75
Halloumi Fries & Bloody Mary Ketchup4.50

CHEESE

Our cheeses change with the season & are all served ripe
and ready with chutney, apple & water biscuits
Choose from:
Gillot Camembert
Ashylnn Goats
Winterdale Cheddar
Beauvale Blue
All four cheeses10.50
Any three cheeses7.75
A single smidgen of cheese3.75

PUDS

Warm Chocolate Fondant, Honeycomb Ice Cream & Chocolate Sauce 7.25
Vanilla Crème Brûlée & Shortbread6.50
Warm Pistachio & Raspberry Bakewell Tart, Clotted Cream
6.75
Apple Tarte Tatin & Vanilla Ice Cream 7.00
Lemon Cheesecake & Blueberry Compote6.75
Blackberry & Sherry Trifle6.50
Salcombe Dairy Ice Creams & Sorbets5.75
(Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel,
Lemon or Blackcurrant Sorbet)
Mini Pud of the Day or Single Smidgen of Cheese & your choice
of Coffee or Tea
5.75

AUTUMN PUDDINGS

Warm Chocolate Fondant, Honeycomb Ice Cream & Chocolate Sauce7.25
Vanilla Crème Brûlée & Shortbread6.50
Warm Pistachio & Raspberry Bakewell Tart, Clotted Cream6.75
Apple Tarte Tatin & Vanilla Ice Cream 7.00
Lemon Cheesecake & Blueberry Compote6.75
Blackberry & Sherry Trifle6.50
Salcombe Dairy Ice Creams & Sorbets 5.75
(Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel,
Lemon or Blackcurrant Sorbet)

TOUCH OF SWEETNESS

Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.75

AUTUMN CHEESES

Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits.
Choose all four cheeses10.50
Choose any three cheeses7.75
Choose a single smidgen of cheese3.50
ASHLYNN GOATS’ Lovely citrusy new goats’ cheese. Brilliant
white, with an edible ash rind. (Vegetarian)
GILLOT CAMEMBERT Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded with a ladle by one of the last traditional Camembert makers.
Creamy, oozy, delicious
BEAUVALE BLUE The famous Stilton maker, Cropwell Bishop, has branched out with this English version of a Gorgonzola-style blue. Soft, creamy, intensely sweet & savoury. Cries out for a glass of port or sweet dessert wine.
WINTERDALE CHEDDAR Hand-made in Kent, this award winning unpasteurised cheese is clean and nutty with a long-lasting tang. A great alternative to cheddar and Britain’s first carbon neutrally produced and delivered cheese. (Vegetarian)

ONE LAST GLASS

Espresso Martini8.25
Diplomatico Reserva Exclusiva Rum4.80
Ron Aguere Caramel Rum3.40
Lazzaroni Amaretto3.40
Château du Tarriquet, Bas Armagnac, VSOP4.25
Remy Martin VSOP4.25
Hennessy XO9.80
Patrón XO Café4.25
Limoncello Qualitá BT Superiore 50ml5.20
Paso-Vermu Red Vermouth 50ml4.30
Cotswolds Cream Liqueur 50ml5.50
Tanners LBV Port (Churchill Graham) 75ml5.25
Sandeman’s 20 Year Old Tawny 75ml9.25

HOT DRINKS

Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.60
Americano2.85
Cappaccino, Flat White, Latte2.95
Hot Chocolate2.95
Luxury Hot Chocolate3.10
A Pot of Proper Yorkshire Tea2.50
A Pot of Twinings Teas 2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea2.50

DELI PLATES

Choose any three for 12.00
Warm Mini Bloomer & Garlic Butter3.25
Halloumi Fries & Bloody Mary Ketchup 4.50
Tomato Houmous, Dukkah & Toasted Pitta4.00
Dorset Charcuterie & Cornichons4.00
Whitebait & Aioli 4.50
Campagnola Olives 3.00

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Breads 7.50
Leek & Baked Potato Soup, Crème Fraîche6.00
Chorizo Scotch Egg, Aioli 8.00
Potted Native Crab, Toasted Sourdough 9.00
Creamy Garlic Mushrooms on Sourdough Toast7.25
Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce 7.50 | 14.50
Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing8.00 | 15.00

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Carrots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef16.50
Jimmy Butler’s Free-range Leg of Pork & Crackling15.75
Roast of the Day - See Blackboard
Autumn Vegetable Wellington13.75
Make the most of your roast
Free-range Pork & Sage Stuffing3.50
Braised Red Cabbage3.50
Cauliflower Cheese3.75

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad16.00
28 Day Dry-aged 10oz Rib Eye Steak, Chips, Rocket & Béarnaise 27.50
Sri Lankan Sweet Potato & Cashew Curry, Chapati, Lime Pickle, Coconut Sambal 14.75
Pan-fried Glitne Halibut, Clam & Pancetta Chowder, Crab Tartare21.50
Grilled Calves Liver, Smoked Bacon, Kale & Mash16.50

SIDES

Thick-cut Chips or Skinny Fries 4.00
Green Salad & Soft Herbs, Avocado Dressing3.75
Honey & Thyme Roasted Roots3.75
Buttered New Potatoes or Creamed Mash3.75

PUDS & CHEESE

Crumble of the Day - served at the table with Custard6.25
Warm Chocolate Brownie, Madagascan Vanilla Ice Cream & Chocolate Sauce6.75
Apple Tarte Tatin & Vanilla Ice Cream7.00
Lemon Cheesecake & Blueberry Compote6.75
Salcombe Dairy Ice Cream & Sorbets5.75
(Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet)
Cheese - Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits
All four cheeses 10.50 Any three cheeses 7.75 A single smidgen of cheese 3.75
Gillot Camembert, Ashlynn Goats, Winterdale Cheddar, Beauvale Blue
Mini Pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.75