BREAKFAST
BREAKFAST |
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Served daily from 9.30am to 11.30am |
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon6.75 |
Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey 5.00 |
Smashed Avocado, Scrambled Egg, Spring Onion & Chilli on Sourdough 7.75 |
Free-range Bacon Bloomer Roll4.95 |
Free-range Sausage Bloomer Roll4.95 |
Pulled Bacon, Egg & Tomato Chutney Bloomer Roll 6.75 |
Free-range Poached Eggs & Toasted Sourdough 5.50 |
Chorizo Hash, Fried Egg & Brown Sauce 7.75 |
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Grilled Tomatoes & Eggs 10.50 |
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise 8.25 |
HOT DRINKS |
Single Origin Rwandan Filter Coffee2.40 |
Double Espresso, Macchiato2.45 |
Cappuccino2.95 |
Americano, Flat White, Latte2.85 |
Hot Chocolate2.50 |
Hot Chocolate & Marshmallows, Mocha, Cinnamon or Caramel Latte 3.00 |
A Pot of Proper Yorkshire Tea 2.50 |
Novus Whole Leaf Teas2.50 |
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine |
Fresh Mint Tea 2.50 |
EYE-OPENERS |
Bloody Mary7.00 |
Bucks Fizz7.00 |
Pink Grapefruit Breakfast G&T 6.50 |
LUNCH & FIXED PRICE
DELI |
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Warm Mini Bloomer & Garlic Butter 3.25 |
Campagnola Olives 3.00 |
Spiced Almonds 3.00 |
VEGGIE BOARD - Cheddar, Spring Onion & Potato Cakes, Tomato Chutney Carrot & Chickpea Salad, Harissa Dressing Whipped Goats’ Cheese Croûtes, Crushed Peas & Broad Beans, Spiced Tomato Houmous & Toasted Pitta15.25 |
FAVOURITES BOARD - Ibérico Bellota Chorizo & Shaved Manchego, Whipped Goats’ Cheese Croûtes, Crushed Peas & Broad Beans, Breaded Whitebait & Chilli Mayonnaise, Spiced Tomato Houmous & Toasted Pitta15.25 |
BUTCHER’S BOARD - Black & Blue Bavette, Béarnaise Sauce, Free-range Ham & Cheddar Croquettes, Tomato Chutney, Ibérico Bellota Chorizo & Shaved Manchego, Spiced Lamb Koftas & Toasted Pitta15.25 |
FISH BOARD - Breaded Whitebait & Chilli Mayonnaise Poached Salmon & Watercress, Lemon Crème Fraîche Smoked Mackerel Pâté & Croûtes, Devon Crab Cakes & Tomato Salsa 15.25 |
LUNCH |
MONDAY - FRIDAY FIXED PRICE LUNCH Choose two courses from the Starters, Either/Ors & Classics for 15.25 |
STARTERS |
Garlic & Rosemary-studded Camembert, Rustic Bread7.50 |
Soup of the Day - See Blackboard5.50 |
Severn & Wye Smoked Salmon, Fennel, Cucumber & Caper Salad, Dill Dressing8.00 |
Crushed Cannellini Bean & Artichoke Bruschetta, Rocket Pesto6.75 |
Free-range Ham & Cheddar Croquettes, Tomato Chutney7.25 |
EITHER/OR |
Spring Vegetable Carnaroli Risotto7.0013.50 |
Salt Beef Brisket Hash, Fried Egg & Homemade Brown Sauce7.7514.50 |
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds & Harissa Dressing6.7512.75 |
Add Chicken, Grilled Halloumi or Poached Salmon2.00 |
This includes a discretionary 25p contribution to The Peach Foundation, which supports education and promotion of healthy eating, sports and conservation in Africa. |
CLASSICS |
Braised Free-range Duck Leg, Spring Cabbage, Bacon & Cannellini Bean Cream14.50 |
Beer-battered Fish & Chips, Peas & Tartare Sauce13.75 |
King Prawn, Fresh Chilli & Cherry Tomato Linguine14.50 |
Jimmy Butler’s Sausage & Mash, Onion Gravy 13.50 |
Aubrey’s Steak Burger, Cheddar Cheese, Burger Sauce, Coleslaw & Chips13.50 |
Add Bacon or Mushroom1.50 |
MAINS |
Pan-fried Sea Bass, Basil Gnocchi, Spinach & Tomato Butter Sauce16.75 |
Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips15.75 |
Morel & Pea Tart, Truffle Hollandaise, Rocket, Radish & Beetroot Salad13.75 |
Slow & Low Pork Rib Eye, Pak Choi, Crispy Noodles, Honey, Soy & Sesame Glaze16.75 |
What’s the Fish – See Blackboard |
28 Day Dry-aged 8oz Rump Cap Steak21.75 |
28 Day Dry-aged 8oz Sirloin Steak25.00 |
All Steaks served with Rocket, Chips, Slow-roasted Plum Tomato & a choice of Béarnaise or Charcutière Sauce |
Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour and tenderness |
SANDWICHES |
Aubrey’s Steak Bloomer - Dry-aged Flat Iron Steak & Red Onion Jam, Watercress, Horseradish & Chips13.00 |
Poached Salmon, Cucumber, Fennel & Lemon Crème Fraîche Sandwich, Chips or Soup8.25 |
Grilled Cheese Sandwich, Gherkins & Mustard, Chips or Soup8.50 |
SIDES |
Rustic Chips3.50 |
Skinny Chips3.50 |
New Potatoes & Minted Butter2.50 |
Garden Salad, Orange & Shallot Dressing 3.75 |
Carrot & Chickpea Salad, Harissa Dressing3.75 |
Spring Greens & Peas2.50 |
Buttered Purple Sprouting Broccoli & Toasted Almonds2.75 |
Beer-battered Onion Rings3.50 |
DINNER
DELI |
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Warm Mini Bloomer & Garlic Butter 3.25 |
Campagnola Olives 3.00 |
Spiced Almonds 3.00 |
VEGGIE BOARD - Cheddar, Spring Onion & Potato Cakes, Tomato Chutney Carrot & Chickpea Salad, Harissa Dressing Whipped Goats’ Cheese Croûtes, Crushed Peas & Broad Beans, Spiced Tomato Houmous & Toasted Pitta15.25 |
FAVOURITES BOARD - Ibérico Bellota Chorizo & Shaved Manchego Whipped Goats’ Cheese Croûtes, Crushed Peas & Broad Beans, Breaded Whitebait & Chilli Mayonnaise, Spiced Tomato Houmous & Toasted Pitta15.25 |
BUTCHER’S BOARD - Black & Blue Bavette, Béarnaise Sauce, Free-range Ham & Cheddar Croquettes, Tomato Chutney, Ibérico Bellota Chorizo & Shaved Manchego, Spiced Lamb Koftas & Toasted Pitta15.25 |
FISH BOARD - Breaded Whitebait & Chilli Mayonnaise Poached Salmon & Watercress, Lemon Crème Fraîche Smoked Mackerel Pâté & Croûtes, Devon Crab Cakes & Tomato Salsa 15.25 |
STARTERS |
Garlic & Rosemary-studded Camembert, Rustic Bread7.50 |
Soup of the Day - See Blackboard5.50 |
Pan-fried Native Scallops, Pea Purée & Clonakilty Black Pudding11.00 |
Severn & Wye Smoked Salmon, Fennel, Cucumber & Caper Salad, Dill Dressing8.00 |
Crushed Cannellini Bean & Artichoke Bruschetta, Rocket Pesto6.75 |
Free-range Ham & Cheddar Croquettes, Tomato Chutney7.25 |
EITHER/OR |
Spring Vegetable Carnaroli Risotto7.0013.50 |
Salt Beef Brisket Hash, Fried Egg & Homemade Brown Sauce7.7514.50 |
King Prawn, Fresh Chilli & Cherry Tomato Linguine7.5014.50 |
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds & Harissa Dressing6.7512.75 |
Add Chicken, Grilled Halloumi or Poached Salmon2.00 |
This includes a discretionary 25p contribution to The Peach Foundation, which supports education and promotion of healthy eating, sports and conservation in Africa. |
MAINS |
Pan-fried Sea Bass, Basil Gnocchi, Spinach & Tomato Butter Sauce16.75 |
Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips15.75 |
Braised Merrifield Duck Leg, Spring Cabbage, Bacon & Cannellini Bean Cream14.50 |
Morel & Pea Tart, Truffle Hollandaise, Rocket, Radish & Beetroot Salad13.75 |
Cornish Rack of Lamb, Dauphinoise Potatoes, Carrot Purée, Broad Beans & Mint Jus21.50 |
Aubrey’s Steak Burger, Cheddar Cheese, Burger Sauce, Coleslaw & Chips13.50 |
Grilled Salmon Fillet, Purple Sprouting Broccoli & Béarnaise14.50 |
Slow & Low Pork Rib Eye, Pak Choi, Crispy Noodles, Honey, Soy & Sesame Glaze16.75 |
What’s the Fish – See Blackboard |
STEAKS |
28 Day Dry-aged 8oz Rump Cap Steak 21.75 |
28 Day Dry-aged 7oz Fillet Steak 29.50 |
All Steaks served with Rocket, Chips, Slow-roasted Plum Tomato & a choice of Béarnaise or Charcutière Sauce |
Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour and tenderness |
SIDES |
Rustic Chips3.50 |
Skinny Chips3.50 |
New Potatoes & Minted Butter2.50 |
Garden Salad, Orange & Shallot Dressing 3.75 |
Carrot & Chickpea Salad, Harissa Dressing3.75 |
Spring Greens & Peas2.50 |
Buttered Purple Sprouting Broccoli & Toasted Almonds2.75 |
Beer-battered Onion Rings3.50 |
STEAKS |
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28 Day Dry-aged 8oz Sirloin Steak 25.00 |
SUNDAY BEST
BREADS & OLIVES |
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Warm Mini Bloomer & Garlic Butter 3.25 |
Campagnola Olives 3.00 |
Spiced Almonds 3.00 |
STARTERS |
Garlic & Rosemary-studded Camembert, Rustic Bread7.50 |
Soup of the Day - See Blackboard5.50 |
Severn & Wye Smoked Salmon, Fennel, Cucumber & Caper Salad, Dill Dressing8.00 |
Ham & Cheddar Croquettes, Tomato Chutney7.25 |
Crushed Cannellini Bean & Artichoke Bruschetta, Rocket Pesto6.75 |
Sunday Deli Board - Whipped Goats’ Cheese Croûtes, Crushed Peas & Broad Beans, Breaded Whitebait & Chilli Mayonnaise, Spiced Lamb Koftas, Tomato Houmous & Toasted Pitta15.25 |
EITHER/OR |
Salt Beef Brisket Hash, Fried Egg & Homemade Brown Sauce7.7514.50 |
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds & Harissa Dressing6.7512.75 |
Add Chicken, Grilled Halloumi or Poached Salmon2.00 |
This includes a discretionary 25p contribution to The Peach Foundation, which supports education and promotion of healthy eating, sports and conservation in Africa. |
SUNDAY ROASTS |
All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy |
Aubrey’s Dry-aged Rump of Beef15.50 |
Jimmy Butler’s Free-range Leg of Pork & Crackling15.00 |
Roast of the Day – See Blackboard |
Spring Vegetable Wellington13.50 |
MAKE THE MOST OF YOUR ROAST |
Free-range Pork & Sage Stuffing3.50 |
Cauliflower Cheese3.75 |
Braised Red Cabbage3.50 |
MAINS |
28 Day Dry-aged 8oz Sirloin Steak, Slow-roasted Plum Tomato, Rocket & Chips25.00 |
Beer-battered Fish & Chips, Peas & Tartare Sauce13.75 |
Pan-fried Sea Bass, Basil Gnocchi, Spinach & Tomato Butter Sauce16.75 |
Slow & Low Pork Rib Eye, Pak Choi, Crispy Noodles, Honey, Soy & Sesame Glaze16.75 |
SIDES |
Garden Salad, Orange & Shallot Dressing3.75 |
Rustic or Skinny Chips3.50 |
Buttered Purple Sprouting Broccoli & Toasted Almonds2.75 |
PUDDINGS |
Crumble of the Day - served at the table with Custard6.25 |
Dark Chocolate Torte, Chocolate Sauce & Chantilly Cream6.50 |
Rhubarb & Almond Tart, Poached Rhubarb & Clotted Cream6.25 |
Dairy-free Coconut Pannacotta, Rum-glazed Pineapple, Brandy Snap6.25 |
Cheese Plate – Gillot Camembert, Rosary Goats’ Cheese, Wookey Hole Cave Aged Cheddar, Water Biscuits, Apples & Celery, Fig Chutney7.75 |
3 scoops of Jude’s Ice Creams or Sorbets5.75 |
Vanilla, Chocolate Orange, Strawberry or Salted Caramel, Blackcurrant or Raspberry Sorbet |
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea4.75 |
PUDS & CHEESES
SPRING CHEESES |
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Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from: |
FULL CHEESE BOARD TO SHARE (or not!) All four Spring cheeses, served with Chutney, Warm Mini Bloomer & Apple10.50 |
INDIVIDUAL CHEESE PLATE Choose any three of the Spring cheeses, served with Chutney, Water Biscuits & Apple7.75 |
SINGLE SMIDGEN OF CHEESE Choose just one of the Spring cheeses, served with Chutney, Water Biscuits & Apple3.25 |
SPRING CHEESE SELECTION |
CAMEMBERT GILLOT AOC Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious. |
OSARY GOATS’ CHEESE Made on the edge of the New Forest. Fresh and lemony, with a light mousse texture and an edible dusting of ash. Vegetarian. |
WOOKEY HOLE CAVE AGED CHEDDAR Cloth-wrapped hand-made Cheddar aged in the caves at Wookey Hole in Somerset for up to 6 months. Crumbly and richly savoury, with a distinct nuttiness. Vegetarian. |
ORGANIC CROPWELL BISHOP Certified organic Blue Stilton hand-made in Nottinghamshire using local milk. Delicious mellow flavour, contrasting with the tanginess of its delicate blue veins. Awarded coveted 3 stars in 2017 Great Taste Awards. Vegetarian. |
SPRING PUDDINGS |
Orange & Pistachio Iced Parfait, Orange Curd6.25 |
Rhubarb & Almond Tart, Poached Rhubarb & Clotted Cream6.25 |
Dairy-free Coconut Pannacotta, Rum-glazed Pineapple, Brandy Snap6.25 |
Dark Chocolate Torte, Chocolate Sauce & Chantilly Cream6.50 |
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream6.25 |
Jude’s Free-range Ice Creams & Sorbets5.75 |
(Vanilla, Chocolate Orange, Strawberry or Salted Caramel, Blackcurrant or Raspberry Sorbet) |
ONE LAST GLASS |
Espresso Martini7.50 |
Tanner’s Late Bottled Vintage Port5.75 |
Monbazillac, Château le Fagé 5.25/100ml19.50 |
Briottet Crème de Pêche, Limoncello Stalia Superiore or Disaronno Amaretto3.30 |
Patrón XO Cafe or Remy VSOP4.25 |
HOT DRINKS |
Single Origin Rwandan Filter Coffee2.40 |
Double Espresso, Macchiato2.45 |
Cappuccino2.95 |
Americano, Flat White, Latte2.85 |
Hot Chocolate2.50 |
Hot Chocolate & Marshmallows, Mocha, Cinnamon or Caramel Latte 3.00 |
Amaretto Latte, Baileys Latte, Liqueur Coffee6.00 |
A Pot of Proper Yorkshire Tea 2.50 |
Novus Whole Leaf Teas2.50 |
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine |
Fresh Mint Tea 2.50 |
WINE & DRINKS
GRAND GINS |
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A large measure of your favourite gin, mixed in a grand coupe with plenty of ice, fruit & juniper berries. Add your choice of Fentimans or Schweppes tonic, or why not try your gin with Fentimans hugely popular Pink Grapefruit Tonic. |
CLASSIC |
Tanqueray8.00 |
A dry and crisp London Dry using only four botanicals. Served with lime |
Chase GB8.75 |
Multi-award winning gin. Distilled with juniper buds & berries for a dry finish. Served with lemon |
Cotswolds Dry9.50 |
Bay leaf, pepper & local lavender add spicy notes to this classy London Dry. Served with bay leaf |
SMOOTH |
Bathtub9.50 |
An extraordinary award-winning gin. Bold with light spicy botanical notes, a sure hit. Served with orange |
Hendrick's9.00 |
Cucumber & rose flavours give this favourite its distinctive taste. Served with cucumber |
Silent Pool9.50 |
A unique & complex gin from the Surrey hills, using local honey to achieve a smooth finish. Served with orange |
PUNCHY |
Monkey 4710.00 |
47% proof & 47 botanicals - the bottle says it all. This is serious medicine! Served with lime |
Tanqueray 109.50 |
Super-premium hand-crafted gin with grapefruit, orange & lime. Served with pink grapefruit |
Hayman’s Royal Dock Navy Strength9.50 |
Robust & intense 57% ABV gin, using a 150 year-old family recipe, supplied to the Royal Navy since 1863. Super-strong but surprisingly smooth. Served with lime |
UNUSUAL |
Williams Chase Pink Grapefruit9.50 |
Floral & zesty. Tartness followed by a kick of grapefruit. Double up on the grapefruit hit with Fentimans Pink Grapefruit Tonic |
Whitley Neill Rhubarb & Ginger9.00 |
A hand-crafted gin of exceptional quality. Rhubarb adds a tart crisp edge & the real ginger warms. Full-bodied, complex finish. Served with lemon |
Brockmans9.50 |
Spanish citrus combine with blueberry & blackberry notes for a smooth taste. Served with blueberries |
APÉRITIFS |
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Chambord or Kir Royale9.00 |
Champagne Devaux Grande Réserve, Chambord Liqueur or Crème de Cassis |
Aperol Spritz7.50 |
Aperol, Prosecco & soda |
Negroni7.00 |
Strong & bitter, the perfect apéritif. Campari, Martini Rosso and Tanqueray gin |
COCKTAILS |
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Margarita7.50 |
The all-time classic of hand-crafted Olmeca Tequila, Cointreau, lime juice & Agave syrup. Served on the rocks |
Cosmopolitan7.50 |
Classic with a touch of citrus sweetness, Ketel One Citron vodka, Cointreau, cranberry juice & fresh lime |
Hendrick’s Bramble8.00 |
A sweet, sour, fresh & fruity mix of Hendrick’s gin, Crème de Cassis, sugar syrup & lemon juice |
Mojito7.00 |
Fresh & punchy. Havana Club 3 year old rum, fresh lime, mint, sugar & soda |
Rhubarb & Ginger Warmer8.00 |
A gentle blend of Rhubarb & Ginger Whitley Neill gin, ginger ale, mint & lemon. Warming, yet fresh & easy-drinking |
Espresso Martini7.50 |
Sophisticated & creamy with a kick of caffeine. Shaken with Ketel One vodka, Tia Maria & sugar syrup |
Disaronno Sour7.00 |
Well-balanced sweet & sour cocktail, mixing Disaronno Amaretto, sugar syrup & lemon juice |
BOOK A TAXI |
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Served in 1.6L pitchers. Great to share. |
Strong classics for a proper night out |
Gimlet8.00 |
A 1928 recipe of Hayman’s Navy Strength gin & lime juice. It doesn’t get much simpler or more refreshing |
Peach Old Fashioned8.00 |
Distinct & delicious Woodford Reserve bourbon with Briottet Crème de Pêche Liqueur. Strong, yet slightly sweet with a peach flavour |
Hudson Baby Bourbon5.50 |
New York’s first ever bourbon,“sonically matured” using bass speakers. Vanilla & oak flavours. Served straight or on the rocks |
FIZZ & FLUTES |
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Prosecco Spumante Extra Dry DOC, Ca’ di Alte, Italy - Nice quality Prosecco – lively bubbles, hints of apple & a creamy texture5.9526.50 |
Rosé Spumante Brut, Lunetta, Italy - Pale, pretty, strawberry-scented pink fizz from a good Prosecco maker27.50 |
Prosecco Superiore Valdobbiadene, De Bertiol, Italy - Superior Prosecco from the heart of the zone30.00 |
Balfour Leslie’s Reserve, Hush Heath Estate, Kent, England - Fresh, vibrant English take on that French stuff we make just as well these days40.00 |
Champagne Devaux Grande Réserve NV, France - Highly-rated boutique champagne with long bottle-ageing for rich brioche flavour8.0045.00 |
Veuve Clicquot Yellow Label, NV, Champagne, France - Wonderfully familiar bottle that makes any party go with a swing 65.00 |
Laurent-Perrier Cuvée Rosé Brut NV, France - Special rosé for a special occasion 80.00 |
Bollinger Grande Année Brut, Vintage 2007, France A- bsolutely Fabulous vintage Champagne – opulent & delicious100.00 |
MAGNUMS |
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Turn your party into a real celebration with one of our special wines served in magnum (1.5l bottle). Choose from: |
Prosecco Superiore Valdobbiadene, De Bertiol, Italy58.00 |
Tinpot Hut Marlborough Sauvignon Blanc, NZ 55.00 |
Chablis St Martin 2015, Domaine Laroche, France70.00 |
Rioja Vega Crianza, Rioja, Spain 50.00 |
Palazzo della Torre, Allegrini, Veronese, Italy65.00 |
WHITES |
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ADVENTUROUS |
Grillo, Ca’ di Ponti, Terre Siciliane, Italy - Great quaffer, nice body - hints of peach, pear & hazelnut18.50 |
Verdejo, Diez Siglos, Rueda, Spain - Bright, pure, dry white with a long finish. Great with fish & chips22.50 |
Picpoul de Pinet, Duc de Morny, L’Ormarine, France - Zesty, tangy white from the Midi – good on its own or with seafood5.958.3524.00 |
Torrontés-Riesling, Amalaya, Salta, Argentina - Blending Argentina’s white grape with Riesling yields amazing results. Lively, fruity & good. Best Value Aromatic White at Decanter World Wine Awards for 2nd time27.50 |
LIGHT & FRESH |
Sauvignon Blanc V, Pasquiers, Languedoc, France - Southern French Sauvignon spiked with zingy local Vermentino5.207.3021.50 |
Pinot Grigio delle Venezie, Alpha Zeta, Italy - Quality Pinot Grigio, well-balanced, pear & fresh-baked bread flavours5.357.6022.00 |
Muscadet Sèvre & Maine, Domaine de la Chauvinière, France - Think Picpoul, but less lean, more luscious – a classic whose time has come again25.00 |
Sauvignon Blanc, Stopbanks, Marlborough, NZ - Made by the well-regarded Fiona Turner – ripe gooseberries & lime. Fresh & vibrant6.809.4527.75 |
Pinot Gris, Kumeu Village, Hawkes Bay, NZ - Hand-picked grapes & quality wine-making - a dry Pinot Gris with great flavour & length29.50 |
Sauvignon Blanc 2016, Marchesi di Gresy, Piemonte, Italy - Talented Kiwi Geoff Chilcott makes this fabulously satisfying Sauvignon in Northern Italy34.50 |
Pouilly-Fumé, Les Fines Caillottes 2013, J.Pabiot, France Five generations of family know-how result in classic smoky Loire valley Sauvignon36.50 |
RICH & FOOD-FRIENDLY |
Percheron Chenin Blanc Viognier, Western Cape, South Africa - Dry zesty Chenin Blanc rounded with some richer Viognier4.806.4518.00 |
Marsanne-Viognier, La Cabane Reserve, Pays d'Oc, France - Full-flavoured Rhône-style white with good length – like Chardonnay without the ego22.00 |
Pecorino, Caparrone, IGT Colline Pescaresi, Italy - Interesting & increasingly fashionable wine. Hints of peach & hazelnut with a fresh finish 25.50 |
Mâcon-Charnay, Réserve Personelle, Burgundy, France - Classic French Chardonnay – no clumsy oak, just fresh citrus, apricot & honey6.508.9526.50 |
Gavi di Gavi, La Lugarara, La Giustiniana, Italy - Truly premium glass of Gavi from the top maker - ripe fruit, lime peel & great body33.00 |
Chardonnay 2015, Trinity Hill, Hawkes Bay, NZ - Delicate but rich – cool climate Chardonnay from Hawkes Bay is the coming thing34.00 |
Chablis St Martin 2015, Domaine Laroche, France - Intensely fresh, ripe fruit, lingering finish – outstanding example of a French classic37.50 |
REDS |
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LIGHTER |
Tempranillo, Pleno, Navarra, Spain - Well-made fruity red – strawberry & blackcurrant flavours18.00 |
Corvina, Torre del Falasco, Verona, Italy - Hand-picked grapes from Valpolicella country make a mouthwatering red to partner deli21.50 |
Douro Red, Tanner’s, Douro Valley, Portugal - Lovely, juicy wine from a coming region. Give it a swirl to release ripe blueberry flavours5.457.9523.00 |
Pinot Noir, Tummil Flat, Marlborough, NZ - Excellent smooth Pinot with cherry & plum flavours & fine tannins7.009.7528.50 |
Chianti Classico 2014, Fontodi, Tuscany, Italy - Immaculately turned-out Sangiovese from the maker of Super-Tuscan Flaccianello. Grown-up wine39.00 |
MEDIUM-BODIED |
Garnacha, Ramé, Campo de Borja, Spain - Ripe, plummy, twist of pepper – good after-work drinking18.50 |
Merlot, Ladera Verde, Valle Central, Chile - Very quaffable everyday Merlot – typically smooth & gentle4.906.8019.50 |
Côtes du Rhône Villages, Les Coteaux, Boutinot, France - Berry aroma, rich, satisfying fruit flavours, hints of spice6.008.5024.50 |
Rioja Crianza, Rioja Vega, Spain - Blackcurrants, vanilla, good backbone – a fine choice with or without food6.258.8025.50 |
Cabernet Sauvignon 2013, Cousiño-Macul Antiguas Reservas Chile - An old favourite of ours, recently named one of South America’s top Cabernets30.00 |
Palazzo dell Torre, Allegrini 2014, Veronese, Italy - Highly drinkable baby Amarone - perfect when you want to do justice to a great steak36.00 |
Château Larose Perganson 2010, Haut-Médoc, France - Fruity, forward Gold medal-winning Bordeaux – cassis, raspberry & liquorice, subtle oak45.00 |
FULL-BODIED |
Silver Myn Argentum Red, Stellenbosch, South Africa -Old vine Cabernet Sauvignon blend from a family winery. Fruity & elegant21.00 |
Argentinian Malbec, Tanner’s, Mendoza, Argentina - Plummy fruit with a touch of coffee on the finish - a fine red to go with steak or friends6.008.6025.00 |
Nero d’Avola, Vigneti Zabù, Sicily, Italy - Lush & juicy, would slip down nicely with something slow & low26.50 |
Malbec, Kaiken Reserve 2016, Mendoza Argentina - Brilliant example of how Malbec is improving every vintage – rich, fruity, complex flavours30.00 |
Gigondas, Domaine Le Haute Marone 2015, Rhône, France - Big, elegant Grenache/Syrah/Mourvèdre blend – cherries, chocolate, smoke & spice36.00 |
Viña Arana, Rioja Reserva 20089 La Rioja Alta, Spain - The absolute benchmark classic style Rioja Reserva from a famous estate42.50 |
ROSÉ |
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Pinot Grigio Rosé, Piattini, Italy - Delicate, light & fruity Italian rosé5.007.0019.75 |
Côtes du Rhône Rosé, LLes Cerisiers, Rhône Valley, France - Salmon coloured, Provençal in style, dry & mouth-watering5.758.2523.75 |
Château du Galoupet 2016, Cru Classé, Provence, France - Ah, Galoupet – St. Trop in a glass. Our all-time favourite rosé30.00 |
MOCKTAILS |
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And if you’re driving, expecting or just not a drinker we’ve chosen some good stuff for you too. |
Apple or Cranberry Mojito - Choose from either apply or cranberry juice, add fresh lime, mint, sugar & soda4.00 |
Shirley Temple - Freshly squeezed orange juice, Canada Dry ginger ale & a dash of grenadine4.00 |
Country Rose - Apple juice, cranberry juice & elderflower cordial4.00 |
GRAND SOFTS |
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Fresh Cucumber & Elderflower Pressé4.00 |
Pink Grapefruit, Lime & Soda4.00 |
Coca Libre4.00 |
Luscombe - Sicilian Lemonade, St Clements or English Apple 4.00 |
SOFT DRINKS |
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Fentimans - Traditional Ginger Beer or Wild English Elderflowerr |
Belu – Still or Sparkling - Not-for-profit mineral water, raising money for WaterAid |
Frobishers Juices - Apple & Mango or Orange & Passionfruit |
Coca-Cola & Diet Coke - Available by the glass or bottle |
FREE-FROM BEERS |
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Erdinger Alkoholfrei Beer - Brewed to exacting Bavarian standards - actually tastes of beer (0.5% ABV) 4.00 |
Peroni Gluten Free - Italy’s most iconic beer (5.1% ABV)4.50 |