Download our menus below
Breakfast |
|
|---|---|
| SERVED MONDAY TO SUNDAY 9:30AM - 11.30AM | |
| Free-range Bacon Bloomer Roll | 4.95 |
| Free-range Sausage Bloomer Roll | 4.95 |
| Free-range Poached Eggs, Sourdough Toast | 5.50 |
| Smashed Avocado, Free-range Poached Eggs, Spring Onion & Chilli on Toasted Sourdough | 7.75 |
| Shakshuka – Baked Eggs, Spicy Tomato, Garlic & Peppers | 7.75 |
| Creamy Mushrooms on Sourdough Toast | 7.25 |
| American Pancakes, Butter & Maple Syrup, Crispy Bacon or Blueberries | 6.75 |
| Coconut Yoghurt, Berries & Granola | 5.00 |
| Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Eggs & Toast | 10.00 |
| Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs | 11.25 |
Hot Drinks |
|
| Single Origin Rwandan Filter Coffee | 2.40 |
| Double Espresso, Macchiato | 2.60 |
| Americano | 2.85 |
| Cappuccino, Flat White, Latte | 2.95 |
| Hot Chocolate | 2.95 |
| Luxury Hot Chocolate | 3.10 |
| A Pot of Proper Yorkshire Tea | 2.50 |
| A Pot of Twinings Tea | 2.60 |
| Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai | |
| Fresh Mint Tea | 2.50 |
JUICES & WATER |
|
| Freshly Squeezed Orange Juice | 2.60 |
| Cracker Apple or Cranberry Juice | 2.60 |
| Cawston Press A- Cloud Apple or Rhubarb 330ml | 3.00 |
| Dash Water – Raspberry or Blackcurrant 330ml | 3.00 |
LUNCH |
|
|---|---|
BREAD AND OLIVES |
|
| Warm Mini Bloomer & Garlic Butter | 3.25 |
| Campagnola Olives | 3.00 |
| Artisan Breads & Butters | 4.50 |
DELI PLATES |
|
| CHOOSE ANY THREE FOR 12.00 | |
| Buttermilk Chicken & Chipotle Mayo | 4.75 |
| Halloumi Fries & Bloody Mary Ketchup | 4.50 |
| Dorset Charcuterie & Cornichons | 4.00 |
| Whitebait & Aioli | 4.50 |
| Tomato Houmous, Dukkah & Toasted Pitta | 4.00 |
| Beetroot Falafel & Coconut Yoghurt | 4.50 |
| Severn & Wye Smoked Salmon, Brown Bread & Capers | 4.75 |
| Honey & Mustard Chipolatas | 4.00 |
STARTERS |
|
| Garlic & Rosemary-studded Camembert, Rustic Bread | 7.50 |
| Leek & Baked Potato Soup, Crème Fraîche | 6.00 |
| Chorizo Scotch Egg, Aioli | 8.00 |
| Potted Native Crab, Toasted Sourdough | 9.00 |
| Crispy Pig Cheeks, Apple, Celeriac & Walnut Salad, Mustard Dressing | 7.75 |
| Sumac-roasted Cauliflower, Chickpea Tabbouleh & Tahini Dressing | 7.25 |
| Pan-seared Native Scallops, Black Pudding & Curried Cauliflower, Pear Salsa & Crispy Bacon | 11.00 |
EITHER/OR |
|
| Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing | 8.00 | 15.00 |
| Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce | 7.50 | 14.50 |
| Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing | 6.00 | 11.50 |
| Add Free-range Chicken or Grilled Halloumi 2.50 | |
ON TOAST |
|
| Creamy Garlic Mushrooms on Sourdough | 8.25 |
| Severn & Wye Smoked Salmon, Poached Egg & Hollandaise | 10.25 |
| Ham Hock & Cheddar Rarebit | 9.25 |
SANDWICHES |
|
| Aubrey’s Steak Bloomer - Dry-aged Flat Iron Steak & Red Onion Jam, Watercress & Horseraddish | 11.00 |
| Warm Fish Goujon Roll, Lettuce & Tartare Sauce | 6.25 |
| Winterdale Cheddar & Pickle Sandwich | 5.75 |
| Add Chips, Salad or Soup 2.50 | |
MAINS |
|
| Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad | 16.00 |
| Pan-fried Chalk Steam Trout, Thyme-roasted Beetroot, Kale & Chive Butter Sauce | 17.50 |
| Sri Lankan Sweet Potato & Cashew Curry, Chapati, Lime Pickle, Coconut Sambal | 14.75 |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Jus | 15.00 |
| 28 Day Dry-aged Rump Cap Steak, Chips, Watercress & Bearnaise | 19.75 |
| Broccoli & Stilton Tart, Almond, Pear & Baby Leaf Salad | 13.50 |
| Grilled Calves Liver, Smoked Bacon, Kale & Mash | 16.50 |
| Maple-roasted Beetroot, Goats’ Cheese, Beetroot Barley & Pine Nuts | 13.75 |
| Pan-fried Glitne Halibut, Clam & Pancetta Chowder, Crab Tartare | 21.50 |
| Battered Cod & Thick-cut Chips, Mushy Peas & Tartare Sauce | 14.50 |
| Free-range Coq Au Vin & Seasonal Greens | 13.75 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries | 14.00 |
| Add Free-range Bacon, Mushroom or Onion Rings 2.00 | |
SIDES |
|
| Thick-cut Chips or Skinny Fries | 4.00 |
| Green Salad & Soft Herbs, Avocado Dressing | 3.75 |
| Honey & Thyme Roasted Roots | 3.75 |
| Buttered New Potatoes or Creamed Mash | 3.75 |
| Seasonal Greens | 3.75 |
| Beer-Battered Onion Rings | 3.75 |
| Hispi Cabbage Wedge, Smoked Bacon Crumb & Chives | 3.75 |
| Halloumi Fries & Bloody Mary Ketchup | 4.50 |
PUDS & CHEESE |
|
| Warm Chocolate Fondant, Honeycomb Ice Cream & Chocolate Sauce | 7.25 |
| Warm Pistachio & Raspberry Bakewell Tart, Clotted Cream | 6.50 |
| Vanilla Crème Brûlée & Shortbread | 6.50 |
| Apple Tarte Tatin & Vanilla Ice Cream | 7.00 |
| Lemon Cheesecake & Blueberry Compote | 6.75 |
| Blackberry & Sherry Trifle | 6.50 |
| Salcombe Dairy Ice Creams & Sorbets | 5.75 |
| (Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet) |
|
| Cheese - Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits | |
| Choose Gillot Camembert, Ashlynn Goats, Winterdale Cheddar or Beauvale Blue | |
| All four cheeses | 10.50 |
| Any three cheeses | 7.75 |
| A single smidgen of cheese | 3.75 |
| Mini Pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.75 |
FIXED-PRICE MENU |
|
|---|---|
| Monday-Saturday 12-6pm. Choose two or three courses 15.50 / 18.50 | |
STARTERS |
|
| Leek & Baked Potato Soup, Crème Fraîche | |
| Garlic & Rosemary-studded Camembert, Rustic Bread | |
| Severn & Wye Smoked Salmon, Brown Bread & Chive Crème Fraîche | |
MAINS |
|
| Battered Cod & Thick-cut Chips, Mushy Peas & Tartare Sauce | |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Jus | |
| Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lime Pickle, Coconut Sambal | |
PUDDINGS |
|
| Warm Chocolate Fondant, Honeycomb Ice Cream & Chocolate Sauce | |
| Lemon Cheesecake & Blueberry Compote | |
| Vanilla Crème Brûlée & Shortbread | |
ADD A SIDE |
|
| Thick-cut Chips or Skinny Fries | 4.00 |
| Green Salad & Soft Herbs, Avocado Dressing | 3.75 |
| Honey & Thyme Roasted Roots | 3.75 |
| Buttered New Potatoes or Creamed Mash | 3.75 |
| Seasonal Greens | 3.75 |
| Beer-Battered Onion Rings | 3.75 |
| Hispi Cabbage Wedge, Smoked Bacon Crumb & Chives | 3.75 |
| Halloumi Fries & Bloody Mary Ketchup | 4.50 |
DINNER |
|
|---|---|
APÉRITIFS |
|
| Champagne Piper-Heidsieck Cuvée Brut NV, France | 8.75 |
| Aperol Spritz | 8.00 |
| Kir Royale | 9.00 |
BREAD & OLIVES |
|
| Warm Mini Bloomer & Garlic Butter | 3.25 |
| Campagnola Olives | 3.00 |
| Artisan Breads & Butters | 4.50 |
DELI PLATES | 4.75 |
| CHOOSE ANY THREE FOR 12.00 | |
| Buttermilk Chicken & Chipotle Mayo | 4.75 |
| Halloumi Fries & Bloody Mary Ketchup | 4.50 |
| Dorset Charcuterie & Cornichons | 4.00 |
| Whitebait & Aioli | 4.50 |
| Tomato Houmous, Dukkah & Toasted Pitta | 4.00 |
| Beetroot Falafel & Coconut Yoghurt | 4.50 |
| Severn & Wye Smoked Salmon, Brown Bread & Capers | 4.75 |
| Honey & Mustard Chipolatas | 4.00 |
STARTERS |
|
| Garlic & Rosemary-studded Camembert, Rustic Breads | 7.50 |
| Leek & Baked Potato Soup, Crème Fraîche | 6.00 |
| Chorizo Scotch Egg, Aioli | 8.00 |
| Potted Native Crab, Toasted Sourdough | 9.00 |
| Crispy Pig Cheeks, Apple, Celeriac & Walnut Salad, Mustard Dressing | 7.75 |
| Sumac-roasted Cauliflower, Chickpea Tabbouleh & Tahini Dressing | 7.25 |
| Creamy Garlic Mushrooms on Sourdough Toast | 7.25 |
| Pan-seared Native Scallops, Black Pudding & Curried Cauliflower, Pear Salsa & Crispy Bacon | 11.00 |
EITHER/OR |
|
| Bang Bang Chicken, Cucumber & Peanut Salad, Sesame | 8.00 | 15.00 |
| Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce | 7.00 | 14.50 |
| Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing | 6.00 | 11.50 |
| Add Free-range Chicken or Grilled Halloumi 2.50 | |
MAINS |
|
| Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad | 16.00 |
| Pan-fried Chalk Steam Trout, Thyme-roasted Beetroot, Kale & Chive Butter Sauce | 17.50 |
| 28 Day Dry-aged Rump Cap Steak, Chips, Watercress & Bearnaise | 19.75 |
| Maple-roasted Beetroot, Goats’ Cheese, Beetroot Barley & Pine Nuts | 13.75 |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Jus | 15.00 |
| 28 Day Dry-aged 10oz Rib Eye Steak, Chips & Rocket | 27.50 |
| Add Béarnaise or Peppercorn Sauce | |
| Roasted Venison, Dauphinoise Potatoes, Chantenay Carrots, Sautéed Mushrooms & Jus | 22.00 |
| Broccoli & Stilton Tart, Almond, Pear & Baby Leaf Salad | 13.50 |
| Grilled Calves Liver, Smoked Bacon, Kale & Mash | 16.50 |
| Sri Lankan Sweet Potato & Cashew Curry, Chapati, Lime Pickle, Coconut Sambal | 14.75 |
| Pan-fried Glitne Halibut, Clam & Pancetta Chowder, Crab Tartare | 21.50 |
| Free-range Coq Au Vin & Seasonal Greens | 13.75 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish & Fries | 14.00 |
| Add Free-range Bacon, Mushroom or Onion Rings 2.00 | |
SIDES |
|
| Thick-cut Chips or Skinny Fries | 4.00 |
| Green Salad & Soft Herbs, Avocado Dressing | 3.75 |
| Honey & Thyme Roasted Roots | 3.75 |
| Buttered New Potatoes or Creamed Mash | 3.75 |
| Seasonal Greens | 3.75 |
| Beer-Battered Onion Rings | 3.75 |
| Hispi Cabbage Wedge, Smoked Bacon Crumb & Chives | 3.75 |
| Halloumi Fries & Bloody Mary Ketchup | 4.50 |
CHEESE |
|
| Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits Choose from: |
|
| Gillot Camembert | |
| Ashylnn Goats | |
| Winterdale Cheddar | |
| Beauvale Blue | |
| All four cheeses | 10.50 |
| Any three cheeses | 7.75 |
| A single smidgen of cheese | 3.75 |
PUDS |
|
| Warm Chocolate Fondant, Honeycomb Ice Cream & Chocolate Sauce | 7.25 |
| Vanilla Crème Brûlée & Shortbread | 6.50 |
| Warm Pistachio & Raspberry Bakewell Tart, Clotted Cream | 6.75 |
| Apple Tarte Tatin & Vanilla Ice Cream | 7.00 |
| Lemon Cheesecake & Blueberry Compote | 6.75 |
| Blackberry & Sherry Trifle | 6.50 |
| Salcombe Dairy Ice Creams & Sorbets | 5.75 |
| (Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet) |
|
| Mini Pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.75 |
AUTUMN PUDDINGS |
|
|---|---|
| Warm Chocolate Fondant, Honeycomb Ice Cream & Chocolate Sauce | 7.25 |
| Vanilla Crème Brûlée & Shortbread | 6.50 |
| Warm Pistachio & Raspberry Bakewell Tart, Clotted Cream | 6.75 |
| Apple Tarte Tatin & Vanilla Ice Cream | 7.00 |
| Lemon Cheesecake & Blueberry Compote | 6.75 |
| Blackberry & Sherry Trifle | 6.50 |
| Salcombe Dairy Ice Creams & Sorbets | 5.75 |
| (Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet) |
|
TOUCH OF SWEETNESS |
|
| Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.75 |
AUTUMN CHEESES |
|
| Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits. | |
| Choose all four cheeses | 10.50 |
| Choose any three cheeses | 7.75 |
| Choose a single smidgen of cheese | 3.50 |
| ASHLYNN GOATS’ Lovely citrusy new goats’ cheese. Brilliant white, with an edible ash rind. (Vegetarian) |
|
| GILLOT CAMEMBERT Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious |
|
| BEAUVALE BLUE The famous Stilton maker, Cropwell Bishop, has branched out with this English version of a Gorgonzola-style blue. Soft, creamy, intensely sweet & savoury. Cries out for a glass of port or sweet dessert wine. | |
| WINTERDALE CHEDDAR Hand-made in Kent, this award winning unpasteurised cheese is clean and nutty with a long-lasting tang. A great alternative to cheddar and Britain’s first carbon neutrally produced and delivered cheese. (Vegetarian) | |
ONE LAST GLASS |
|
| Espresso Martini | 8.25 |
| Diplomatico Reserva Exclusiva Rum | 4.80 |
| Ron Aguere Caramel Rum | 3.40 |
| Lazzaroni Amaretto | 3.40 |
| Château du Tarriquet, Bas Armagnac, VSOP | 4.25 |
| Remy Martin VSOP | 4.25 |
| Hennessy XO | 9.80 |
| Patrón XO Café | 4.25 |
| Limoncello Qualitá BT Superiore 50ml | 5.20 |
| Paso-Vermu Red Vermouth 50ml | 4.30 |
| Cotswolds Cream Liqueur 50ml | 5.50 |
| Tanners LBV Port (Churchill Graham) 75ml | 5.25 |
| Sandeman’s 20 Year Old Tawny 75ml | 9.25 |
HOT DRINKS |
|
| Single Origin Rwandan Filter Coffee | 2.40 |
| Double Espresso, Macchiato | 2.60 |
| Americano | 2.85 |
| Cappaccino, Flat White, Latte | 2.95 |
| Hot Chocolate | 2.95 |
| Luxury Hot Chocolate | 3.10 |
| A Pot of Proper Yorkshire Tea | 2.50 |
| A Pot of Twinings Teas | 2.50 |
| Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai | |
| Fresh Mint Tea | 2.50 |
DELI PLATES |
|
|---|---|
| Choose any three for 12.00 | |
| Warm Mini Bloomer & Garlic Butter | 3.25 |
| Halloumi Fries & Bloody Mary Ketchup | 4.50 |
| Tomato Houmous, Dukkah & Toasted Pitta | 4.00 |
| Dorset Charcuterie & Cornichons | 4.00 |
| Whitebait & Aioli | 4.50 |
| Campagnola Olives | 3.00 |
STARTERS |
|
| Garlic & Rosemary-studded Camembert, Rustic Breads | 7.50 |
| Leek & Baked Potato Soup, Crème Fraîche | 6.00 |
| Chorizo Scotch Egg, Aioli | 8.00 |
| Potted Native Crab, Toasted Sourdough | 9.00 |
| Creamy Garlic Mushrooms on Sourdough Toast | 7.25 |
| Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce | 7.50 | 14.50 |
| Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing | 8.00 | 15.00 |
SUNDAY ROASTS |
|
| All served with Roast Potatoes, Seasonal Vegetables, Roasted Carrots, Yorkshire Pudding & Jugs of Gravy |
|
| Aubrey’s Dry-aged Rump of Beef | 16.50 |
| Jimmy Butler’s Free-range Leg of Pork & Crackling | 15.75 |
| Roast of the Day - See Blackboard |
|
| Autumn Vegetable Wellington | 13.75 |
| Make the most of your roast |
|
| Free-range Pork & Sage Stuffing | 3.50 |
| Braised Red Cabbage | 3.50 |
| Cauliflower Cheese | 3.75 |
MAINS |
|
| Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad | 16.00 |
| 28 Day Dry-aged 10oz Rib Eye Steak, Chips, Rocket & Béarnaise | 27.50 |
| Sri Lankan Sweet Potato & Cashew Curry, Chapati, Lime Pickle, Coconut Sambal | 14.75 |
| Pan-fried Glitne Halibut, Clam & Pancetta Chowder, Crab Tartare | 21.50 |
| Grilled Calves Liver, Smoked Bacon, Kale & Mash | 16.50 |
SIDES |
|
| Thick-cut Chips or Skinny Fries | 4.00 |
| Green Salad & Soft Herbs, Avocado Dressing | 3.75 |
| Honey & Thyme Roasted Roots | 3.75 |
| Buttered New Potatoes or Creamed Mash | 3.75 |
PUDS & CHEESE |
|
| Crumble of the Day - served at the table with Custard | 6.25 |
| Warm Chocolate Brownie, Madagascan Vanilla Ice Cream & Chocolate Sauce | 6.75 |
| Apple Tarte Tatin & Vanilla Ice Cream | 7.00 |
| Lemon Cheesecake & Blueberry Compote | 6.75 |
| Salcombe Dairy Ice Cream & Sorbets | 5.75 |
| (Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet) | |
| Cheese - Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits | |
| All four cheeses 10.50 Any three cheeses 7.75 A single smidgen of cheese 3.75 | |
| Gillot Camembert, Ashlynn Goats, Winterdale Cheddar, Beauvale Blue | |
| Mini Pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.75 |
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