BREAKFAST AT THE CHEQUERS

SERVED MONDAY TO FRIDAY 9.30AM - 11.30AM AND WEEKENDS 9.30AM - 11.30AM
American Pancakes, Butter & Maple Syrup, Crispy Bacon or Blueberry Compote 6.75
Creamy Mushrooms on Sourdough Toast (V)7.25
Jimmy Butler’s Bacon Bloomer Roll5.50
Jimmy Butler’s Sausage Bloomer Roll5.50
Coconut Yoghurt, Berries & Granola (V)5.00
Shakshuka – Baked Eggs, Spicy Tomato, Garlic & Peppers (Ve)7.95
Eggs Florentine – English Muffin, Wilted Spinach & Eggs, Hollandaise (V)7.95
Eggs Benedict – English Muffin, Free-range Ham & Eggs, Hollandaise8.50
Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Eggs & Toast (V)9.50
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes, Eggs & Toast11.25
Hot Buttered English Muffin, Tiptree Jam or Marmalade (V)2.95
Free-range Poached Eggs, Sourdough Toast (V)5.75
Smashed Avocado, Free-range Poached Egg, Spring Onion & Chilli on Sourdough (V)7.95
Smoked Haddock Rarebit on Sourdough Toast7.50

JUICES & WATER

Freshly Squeezed Orange Juice2.60
Cracker Apple or Cranberry Juice2.60
Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb 3.00
Dash Water – British Sparkling water infused with wonky fruit – Raspberry or Blackcurrant3.00

HOT DRINKS

Our speciality coffee is Union Hand-roasted’s Compañero blend of beans from small-scale co-operatives in Peru and Honduras. Served with semi-skimmed milk. You can substitute soya or oat milk for dairy, add 15p.
Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.45
Americano2.85
Cappuccino, Flat White, Latte, 2.95
Hot Chocolate2.95
Luxury Hot Chocolate3.10
A Pot of Proper Yorkshire Tea2.50
Twining Teas2.60
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai, Fresh Mint Tea2.50

LUNCH AT THE CHEQUERS

BREAD & OLIVES

Warm Mini Bloomer & Garlic Butter (V)3.50
Nocerella, Gaeta & Cerignola Olives (Ve)3.75
Sourdough Breads, English Rapeseed Oil & Dukkah (Ve)4.75

DELI PLATES

Great for sharing, over a drink while you decide.
Buttermilk Chicken & Chipotle Mayo4.75
Halloumi Fries & Bloody Mary Ketchup (V)4.75
Pollock Scampi, Tartare Sauce 5.25
Tomato Houmous, Crunchy Chickpeas & Toasted Pitta (Ve)4.00
Spinach Pakoras & Coconut Yoghurt (Ve)4.75
Severn & Wye Smoked Mackerel Pâté 4.75
Jimmy Butler’s Honey Mustard Chipolatas4.25

STARTERS

Baked Camembert, Green Bean & Shallot Salad (V)8.50
Today’s Spring Soup – See Blackboard (V)6.00
Roast Chicken Terrine, Caesar Sauce 7.75
Pan-fried Native Scallops, White Beans, Leeks & Chorizo11.50
Maple-cured Blythburgh Ham & Pickled Vegetables7.25
Beetroot Tartare, Toasted Sourdough (Ve)6.75
Butterflied Cornish Sardines, Roasted Piquillo Pepper Salad8.50

EITHER/OR

Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing 8.00 / 15.50
Caramelised Onion Tart, Rosary Goats’ Cheese, Honey (V)6.75 / 13.00
Spiced Cauliflower, Grape, Cashew & Brown Rice Bowl, Coriander, Coconut & Orange Dressing (Ve)6.50 / 12.00
Add Halloumi or Avocado (Ve)2.00

ON TOAST

Creamy Garlic Mushrooms on Sourdough8.25
Smoked Haddock Rarebit9.25
Whipped Goats’ Curd, Peas, Beans & Mint on Sourdough8.00

SANDWICHES

Warm Pollock Scampi Roll, Lettuce & Tartare Sauce 7.50
Crusty Roast Pork Roll, Stuffing & Apple Sauce 7.50
Mature Cheddar & Pickle Sandwich (V)5.75
Add Chips, Green Salad or Soup 2.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad 16.00
Market Fish of the Day, Brown Butter, Capers & Shaved Fennel Market Price
Spring Vegetable & Ricotta Ravioli, Lemon & Herb Crumb (V)14.50
Loch Duart Salmon, Asian Vegetables, Peanut, Sesame 17.00
Harissa Roast Aubergine, Chickpeas & Pomegranate, Cucumber & Parsley Salad (Ve)13.75
Jimmy Butler’s Pork Chop, Champ Mash, Apple, Shallot & Crackling Jus 17.50
Free-range Chicken & Ham Pie, Buttered Mash, Spring Greens, Gravy14.75
Roast Cornish Lamb, Broad Beans, Peas, Button Onions & New Potatoes 21.00
Battered Cod Loin & Chips, Mushy Peas, Tartare Sauce14.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries14.00
Add Free-range Bacon, Mushroom or Halloumi2.00

STEAKS

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties
28 Day Dry-aged 8oz Rump Cap Steak19.75
Butcher’s Steak of the Day - See Blackboard
28 Day Dry-aged 10oz Rib Eye 27.50
Served with Chips & Watercress. Add Béarnaise or Peppercorn Sauce1.75

SIDES</h1

Thick-cut Chips or Skinny Fries (V)3.95
Green Salad & Soft Herbs, Avocado Dressing (Ve)3.95
Buttered Roseval New Potatoes (V)3.95
Cauliflower Cheese (V)4.50
Buttered Spring Greens (V)3.95
Beer-battered Onion Rings (V)3.75
Halloumi Fries & Bloody Mary Ketchup (V)4.75

CHEESE

Our cheeses change with the season & are all served ripe & ready with chutney, apple & water biscuits
Choose from:
Camembert Gillot
Rutland Red (V)
Strathearn
Blanche Goats (V)
Northern Blue (V)
All five cheeses12.00
Any three cheeses7.00
A single smidgen of cheese 3.75

PUDS

Warm Chocolate Fondant, Honeycomb Ice Cream (V)7.75
Mango, Pineapple & Passion Fruit Eton Mess (V)6.50
Crème Caramel, Drunken Raisins (V)6.50
Apple Tarte Tatin & Vanilla Ice Cream (Ve) 7.00
Lemon & Pistachio Polenta Cake, Poached Rhubarb (V)6.50
Warm Treacle Tart, Clotted Cream (V)6.75
Salcombe Dairy Ice Creams & Sorbets (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb,
Mango or Raspberry Sorbet) (V)
5.75
Mini Brownie or Single Smidgen of Cheese & your choice of Coffee or Tea 5.95

FIXED PRICE LUNCH

MONDAY-FRIDAY CHOOSE TWO OR THREE COURSES FOR 15.50 / 18.50

STARTERS

Today’s Spring Soup – See Blackboard (V)
Roast Chicken Terrine, Caesar Sauce
Severn & Wye Smoked Mackerel Pâté, Croûtes

MAINS

Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce
Maple-Cured Free-range Ham, Poached Egg & Chips
Caramelised Onion Tart, Rosary Goats’ Cheese, Honey (V)

PUDDINGS

Warm Chocolate Brownie, Honeycomb Ice Cream (V)
Single Smidgen of Cheese
Warm Treacle Tart, Clotted Cream (V)

ADD A SIDE

Thick-cut Chips or Skinny Fries (V)3.95
Green Salad & Soft Herbs, Avocado Dressing (Ve)3.95
Buttered Roseval New Potatoes (V)3.95
Cauliflower Cheese (V)4.50
Buttered Spring Greens (V)3.95
Beer-battered Onion Rings (V)3.75
Halloumi Fries & Bloody Mary Ketchup (V)4.75

SPRING AT THE CHEQUERS

APÉRITIFS

Champagne Piper-Heidsieck Cuvée Brut NV, France8.75
Aperol Spritz 8.00
Kir Royale9.25

BREAD & OLIVES

Warm Mini Bloomer & Garlic Butter (V)3.50
Nocerella, Gaeta & Cerignola Olives (Ve)3.75
Sourdough Breads, English Rapeseed Oil & Dukkah (Ve)4.75

DELI PLATES

Great for sharing, over a drink while you decide
Buttermilk Chicken & Chipotle Mayo4.75
Halloumi Fries & Bloody Mary Ketchup (V)4.75
Pollock Scampi, Tartare Sauce 5.25
Tomato Houmous, Crunchy Chickpeas & Toasted Pitta (Ve)4.00
Spinach Pakoras & Coconut Yoghurt (Ve)4.75
Severn & Wye Smoked Mackerel Pâté4.75
Jimmy Butler’s Honey Mustard Chipolatas 4.25

STARTERS

Baked Camembert, Green Bean & Shallot Salad (V)8.50
Today’s Spring Soup – See Blackboard (V)6.00
Roast Chicken Terrine, Caesar Sauce 7.75
Creamy Garlic Mushrooms on Sourdough Toast (V)7.25
Pan-fried Native Scallops, White Beans, Leeks & Chorizo11.50
Maple-cured Blythburgh Ham & Pickled Vegetables7.25
Beetroot Tartare, Toasted Sourdough (Ve)6.75
Butterflied Cornish Sardines, Roasted Piquillo Pepper Salad 8.50

EITHER/OR

Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing 8.00 / 15.50
Caramelised Onion Tart, Rosary Goats’ Cheese, Honey (V)6.75 / 13.00
Spiced Cauliflower, Grape, Cashew & Brown Rice Bowl, Coriander, Coconut & Orange Dressing (Ve)6.50 / 12.00
Add Halloumi or Avocado2.00

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad 16.00
Market Fish of the Day, Brown Butter, Capers & Shaved Fennel Market Price
Spring Vegetable & Ricotta Ravioli, Lemon & Herb Crumb (V)14.50
Loch Duart Salmon, Asian Vegetables, Peanut, Sesame & Hoisin Dressing17.00
Harissa Roast Aubergine, Chickpeas & Pomegranate, Cucumber & Parsley Salad (Ve)13.75
Jimmy Butler’s Pork Chop, Champ Mash, Apple, Shallot & Crackling Ju17.50
Free-range Chicken & Ham Pie, Buttered Mash, Spring Greens, Gravy14.75
Roast Cornish Lamb, Broad Beans, Peas, Button Onions & New Potatoes 21.00
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries 14.00
Add Free-range Bacon, Mushroom or Halloumi 2.00

STEAKS

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties
28 Day Dry-aged 8oz Rump Cap Steak19.75
Butcher’s Steak of the Day - See Blackboard
28 Day Dry-aged 10oz Rib Eye27.00
Served with Chips & Watercress. Add Béarnaise or Peppercorn Sauce1.75

SIDES

Thick-cut Chips or Skinny Fries (V)3.95
Green Salad & Soft Herbs, Avocado Dressing (Ve)3.95
Buttered Roseval New Potatoes (V)3.95
Cauliflower Cheese (V)4.50
Buttered Spring Greens (V)3.95
Beer-battered Onion Rings (V)3.75
Halloumi Fries & Bloody Mary Ketchup (V)4.75

CHEESE

Our cheeses change with the season & are all served ripe & ready with chutney, apple & water biscuits
Choose from:
Camembert Gillot
Rutland Red (V)
Strathearn
Blanche Goats (V)
Northern Blue (V)
All five cheeses12.00
Any three cheeses7.00
A single smidgen of cheese 3.75

PUDS

Warm Chocolate Fondant, Honeycomb Ice Cream (V)7.75
Mango, Pineapple & Passion Fruit Eton Mess (V)6.50
Crème Caramel, Drunken Raisins (V)6.50
Apple Tarte Tatin & Vanilla Ice Cream (Ve)7.00
Lemon & Pistachio Polenta Cake, Poached Rhubarb (V)6.50
Warm Treacle Tart, Clotted Cream (V)6.75
Salcombe Dairy Ice Creams & Sorbets (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) (V)5.75
Mini Brownie or Single Smidgen of Cheese & your choice of Coffee or Tea 5.95

SPRING PUDDINGS

Warm Chocolate Fondant, Honeycomb Ice Cream (V)7.75
Mango, Pineapple & Passion Fruit Eton Mess (V)6.50
Crème Caramel, Drunken Raisins (V)6.50
Apple Tarte Tatin & Vanilla Ice Cream (Ve)7.00
Lemon & Pistachio Polenta Cake, Poached Rhubarb (V)6.50
Warm Treacle Tart, Clotted Cream (V)6.75
Salcombe Dairy Ice Creams & Sorbets (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb,
Mango or Raspberry Sorbet) (V)
5.75

A TOUCH OF SWEETNESS

Mini Brownie or Single Smidgen of Cheese & your choice of Coffee or Tea5.95

SPRING CHEESES

Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits
Camembert Gillot
Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious.
Northern Blue (V)
Smooth and salty blue from Yorkshire, with a powerful tang. Cries out for a glass of port.
Rutland Red (V)
Long Clawson are probably best known for their Stilton, but they also make the home county’s famous red cheese using traditional methods. Matured for six months, it’s
crumbly, caramelised, and an absolute winner.
Blanche Goats (V)
Sporting a wrinkly coat, this multi award winning delicate and creamy cheese has flavours of honeysuckle and herbs. Awarded Gold in the Best Goat Cheese category at the 2018 British Cheese Awards and Silver for Best Soft Cheese in 2017.
Strathearn
A hand-crafted whisky washed soft cheese. Multi award-winning from an artisan Scottish producer. Using local milk and Glenturret single malt.
All five cheeses 12.00
Any three cheeses7.00
A single smidgen of cheese3.75

ONE LAST GLASS

Espresso Martini8.25
Diplomatico Reserva Exclusiva Rum4.80
Ron Aguere Caramel Rum 3.40
Lazzaroni Amaretto 3.40
Château du Tarriquet, Bas Armagnac, VSOP4.25
Remy Martin VSOP4.25
Hennessy XO9.80
Woodford Reserve4.50
Patrón XO Café 4.25
Limoncello Qualitá BT Superiore 5.20 / 50ml
Paso-Vermu Red Vermouth4.30 / 50ml
Cotswolds Cream Liqueur 5.50 / 50ml
Tanners LBV Port (Churchill Graham)5.25 / 75ml
Sandeman’s 20 Year Old Tawny9.25 / 75ml

HOT DRINKS

Our speciality coffee is Union Hand-roasted’s Compañero blend of beans from small-scale co-operatives in Peru and Honduras,
served with semi-skimmed milk. You can substitute soya or oat milk for dairy, add 15p. Decaf tea and coffee also available.
Double Espresso, Macchiato2.60
Americano 2.85
Cappuccino, Flat White, Latte 2.95
Hot Chocolate 2.95
Luxury Hot Chocolate3.10
A Pot of Proper Yorkshire Tea 2.50
A Pot of Twinings Tea (Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai)2.60
Fresh Mint Tea 2.50
Babyccino 1.20
Iced Coffee 3.00

SUNDAY BEST AT THE CHEQUERS

We are serious about Sunday roast which is why you’ll find at least three seasonal choices on our menu. Settle in with your family and friends for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian roast with all the glorious trimmings. It’s an age-old favourite or a reason and long may it continue.

DELI PLATES

Warm Mini Bloomer, Garlic Butter (V)3.50
Halloumi Fries & Bloody Mary Ketchup (V)4.75
Tomato Houmous, Crunchy Chickpeas & Toasted Pitta (Ve)4.00
Jimmy Butler’s Honey Mustard Chipolatas4.25
Severn & Wye Smoked Mackerel Pâté 4.75
Nocerella, Gaeta & Cerignola Olives (Ve)3.75

STARTERS

Baked Camembert & Crudites, Truffle Honey (V)8.50
Today's Spring Soup (V)
See Blackboard
6.00
Roast Chicken Terrine, Caesar Dressing, Grilled Bread 7.75
Pan-fried Native Scallops, White Beans, Leeks & Chorizo 11.50
Creamy Garlic Mushrooms on Sourdough (V)7.25
Caramelised Onion Tart, Rosary Goats’ Cheese, Honey (V)6.75 / 13.00
Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing 8.00 / 15.00

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef 16.50
Jimmy Butler’s Free-range Leg of Pork & Crackling15.75
Roast of the Day – See Blackboard
Spring Vegetable Wellington (V)13.75

MAKE THE MOST OF YOUR ROAST

Free-range Pork & Sage Stuffing 3.50
Cauliflower Cheese (V)4.50
DINE AFTER 6PM AND ENJOY TWO ROASTS FOR 25.00

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad 16.00
Harissa Roast Aubergine, Chickpeas & Pomegranate, Cucumber & Parsley Salad (Ve)13.75
Battered Cod Loin & Chips, Mushy Peas, Tartare Sauce14.75
Loch Duart Salmon, Asian Vegetables, Peanut, Sesame & Hoisin Dressing17.00
28 Day Dry-aged 10oz Rib Eye Steak, Chips & Watercress 27.00
Add Béarnaise or Peppercorn Sauce1.75

SIDES

Thick-cut Chips or Skinny Fries (V)3.95
Green Salad & Soft Herbs, Avocado Dressing (Ve)3.95
Halloumi Fries & Bloody Mary Ketchup (V)4.75
Beer-battered Onion Rings (V)3.75

PUDS & CHEESE

Crumble of the Day - served at the table with Custard (V)6.50
Warm Chocolate Brownie, Honeycomb Ice Cream (V)6.50
Mango, Pineapple & Passion Fruit Eton Mess (V)6.50
Apple Tarte Tatin & Vanilla Ice Cream (Ve)7.00
Salcombe Dairy Ice Creams & Sorbets (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) (V)5.75
Cheese - Our cheeses change with the season, served ripe & ready with chutney, apple & water biscuits
All five cheeses12.00
Any three cheeses7.00
A single smidgen of cheese 3.75
Choose from: Camembert Gillot, Northern Blue, Rutland Red, Blanche Goats, Strathearn
Mini Brownie or Single Smidgen of Cheese & your choice of Coffee or Tea5.95