BREAKFAST

BREAKFAST
Served daily from 9.30am to 11.30am
Free-range Bacon Bloomer Roll4.95
Free-range Sausage Bloomer Roll4.95
Free-range Poached Eggs & Toasted Sourdough 5.50
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise8.25
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon6.75
Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey5.00
Smashed Avocado, Poached Egg, Spring Onion & Chilli on Sourdough7.75
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Grilled Tomatoes & Eggs 10.50
HOT DRINKS
Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.45
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.50
Luxury Hot Chocolate3.00
A Pot of Proper Yorkshire Tea 2.50
Twinings Teas2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea 2.50
EYE-OPENERS
Bloody Mary7.00
Bucks Fizz7.00
Pink Grapefruit Breakfast G&T 6.50

LUNCH & FIXED PRICE

DELI
Warm Mini Bloomer & Garlic Butter3.25
Campagnola Olives3.00
VEGGIE BOARD - Soy & Chilli Marinated Aubergine, Tomato Houmous & Toasted Pitta, Beetroot, Fennel & Wild Rice Salad, Spiced Cauliflower Salad15.25
BUTCHER’S BOARD - Duck Rillettes, Chutney & Croûtes, Dandy Rib Scrumpets & Truffle Mayonnaise, Air-dried Dorset Pork & Pickles, Sweet & Spicy Free-range Chicken Wings15.25
FAVOURITES BOARD - Sweet & Spicy Free-range Chicken Wings, Devon Crab on Buttered Crumpets, Tomato Houmous & Toasted Pitta, Smoked Mackerel & Horseradish on Toast15.25
FISH BOARD - Smoked Mackerel & Horseradish on Toast, Devon Crab on Buttered Crumpets, Cured-salmon Goujons, Sesame Miso Dip, Taramasalata & Croûtes15.25
MONDAY - FRIDAY FIXED PRICE LUNCH Choose two or three courses from Starters, Classics or Puddings for 15.50 / 18.50
STARTERS
Warm Crispy Camembert, Fig Relish & Rocket7.50
White Onion & Thyme Soup, Cheddar Croutons5.75
Sautéed Wild Mushroom & Celeriac Purée Tart, Rocket & Parmesan7.00
Smoked Trout Pâté, Cornichons & Toasted Bloomer7.75
Air-dried Dorset Pork, Celeriac & Apple Slaw, Cider Dressing7.50
Devon Crab on Buttered Crumpets, Spinach, Spring Onion Salsa8.75
EITHER/OR
Warm Free-range Chorizo & Poached Egg Salad, Croutons & Sherry Dressing8.0015.00
Severn & Wye Haddock Smokie, Crusty Bread7.7514.00
Beetroot, Fennel & Wild Rice Salad, Orange & Shallot Dressing7.0013.50
Add Free-range Chicken 2.50 or Feta 2.00
This includes a discretionary 25p contribution to The Peach Foundation, which supports education and promotion of healthy eating, sports and conservation in Africa
CLASSICS
Moules Marinières & Skinny Chips13.50
Free-range Duck Leg, Braised Cannellini Beans, Cabbage & Bacon13.75
Beer-battered Fish & Chips, Peas, Tartare Sauce13.75
14 Hour Braised Beef & Ale Pie, Mash, Greens & Gravy14.50
Aubrey’s Steak Burger, Cheddar Cheese & Burger Relish, Coleslaw & Chips13.75
Add Bacon, Mushroom or Onion Rings 1.75
MAINS
Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips15.75
Roasted Cauliflower Steak & Polenta, Romesco Sauce13.75
Pan-seared Native Scallops, Cauliflower Purée, Bacon Lardons, Apple & Lamb’s Lettuce Salad19.75
Slow-cooked Lamb Shank, Creamy Mash, Kale & Mint Jus17.25
Pan-fried Cod, Puy Lentils, Glazed Leeks & Salsa Verde 16.75
28 Day Dry-aged 9oz Bavette Steak, Chips, Watercress, Slow-roasted Tomato & Béarnaise18.50
Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour and tenderness
SANDWICHES
Classic BLT - Smoked Bacon, Baby Gem & Tomato6.75
Warm Fish Goujons, Lettuce & Tartare Sauce Roll6.25
Beetroot, Feta & Rocket Wrap, Cucumber & Mint6.00
Add Chips or Soup of the Day2.50
SIDES
Rustic Chips3.50
Skinny Chips3.50
Bubble & Squeak2.75
Garden Salad, Beetroot & Thyme Dressing3.75
Beetroot, Fennel & Wild Rice Salad, Orange & Shallot Dressing 3.75
Maple & Thyme-roasted Chantenay Carrots2.75
Creamed Spinach2.75
Beer-battered Onion Rings3.50

DINNER

DELI
Warm Mini Bloomer & Garlic Butter3.25
Campagnola Olives3.00
VEGGIE BOARD - Soy & Chilli Marinated Aubergine, Tomato Houmous & Toasted Pitta, Beetroot, Fennel & Wild Rice Salad, Spiced Cauliflower Salad15.25
BUTCHER’S BOARD - Duck Rillettes, Chutney & Croûtes, Dandy Rib Scrumpets & Truffle Mayonnaise, Air-dried Dorset Pork & Pickles, Sweet & Spicy Free-range Chicken Wings15.25
FAVOURITES BOARD - Sweet & Spicy Free-range Chicken Wings, Devon Crab on Buttered Crumpets, Tomato Houmous & Toasted Pitta, Smoked Mackerel & Horseradish on Toast15.25
FISH BOARD - Smoked Mackerel & Horseradish on Toast, Devon Crab on Buttered Crumpets, Cured-salmon Goujons, Sesame Miso Dip, Taramasalata & Croûtes15.25
STARTERS
Warm Crispy Camembert, Fig Relish & Rocket7.50
White Onion & Thyme Soup, Cheddar Croutons5.75
Sautéed Wild Mushroom & Celeriac Purée Tart, Rocket & Parmesan7.00
Smoked Trout Pâté, Cornichons & Toasted Bloomer7.75
Air-dried Dorset Pork, Celeriac & Apple Slaw, Cider Dressing7.50
Devon Crab on Buttered Crumpets, Spinach, Spring Onion Salsa8.75
EITHER/OR
Warm Free-range Chorizo & Poached Egg Salad, Croutons & Sherry Dressing8.0015.50
Pan-seared Native Scallops, Cauliflower Purée, Bacon Lardons, Apple & Lamb’s Lettuce Salad10.5019.75
Severn & Wye Haddock Smokie, Crusty Bread7.7514.50
Beetroot, Fennel & Wild Rice Salad, Orange & Shallot Dressing7.0013.50
Add Free-range Chicken 2.50 or Feta 2.00
MAINS
Pan-fried Cod, Puy Lentils, Glazed Leeks & Salsa Verde 16.75
Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips15.75
14 Hour Braised Beef & Ale Pie, Mash, Greens & Gravy14.50
Roasted Cauliflower Steak & Polenta, Romesco Sauce13.75
Merrifield Duck Breast & Shepherd’s Pie, Spinach, Baby Carrots21.50
Beer-battered Fish & Chips, Peas, Tartare Sauce13.75
Slow-cooked Lamb Shank, Creamy Mash, Kale & Mint Jus17.25
What’s the Fish? – See Blackboard
Aubrey’s Steak Burger, Cheddar Cheese & Burger Relish, Slaw & Chips13.75
Add Free-range Bacon, Mushroom or Onion Rings1.75
STEAKS
28 Day Dry-aged 9oz Bavette Steak 18.50
28 Day Dry-aged 10oz Rib Eye27.75
All served with Chips, Slow-roasted Tomato, Watercress & a choice of Béarnaise or Peppercorn sauce.
Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour and tenderness
SIDES
Rustic Chips3.50
Skinny Chips3.50
Bubble & Squeak2.75
Garden Salad, Beetroot & Thyme Dressing3.75
Beetroot, Fennel & Wild Rice Salad, Orange & Shallot Dressing 3.75
Maple & Thyme-roasted Chantenay Carrots2.75
Creamed Spinach2.75
Beer-battered Onion Rings3.50

STEAKS
28 Day Dry-aged 8oz Rump Cap21.50

SUNDAY BEST

DELI
Warm Mini Loaf & Roasted Garlic Butter 3.25
Puttanesca Olives 3.00
Favourites Board - Sweet & Spicy Free-range Chicken Wings, Devon Crab on Buttered Crumpets, Tomato Houmous & Toasted Pitta, Smoked Mackerel & Horseradish on Toast14.75
STARTERS
Warm Crispy Camembert, Fig Relish & Rocket7.50
White Onion & Thyme Soup, Cheddar Croutons5.75
Air-dried Dorset Pork, Celeriac & Apple Slaw, Cider Dressing 7.50
Devon Crab on Buttered Crumpets, Spinach, Spring Onion Salsa8.75
Sautéed Wild Mushroom & Celeriac Purée Tart, Rocket & Parmesan7.00
EITHER/OR
Pan-seared Native Scallops, Cauliflower Purée, Bacon Lardons, Apple & Lamb’s Lettuce Salad10.5019.75
Beetroot, Fennel & Wild Rice Salad, Orange & Shallot Dressing7.0013.50
Add Free-range Chicken 2.50 or Feta 2.00
SUNDAY ROASTS
SUNDAY ROASTS
All served with Roast Potatoes, Seasonal Vegetables, Roasted Carrots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef15.50
Jimmy Butler’s Free-range Leg of Pork & Crackling15.00
Roast of the Day - See Blackboard
Autumn Vegetable Wellington13.50
Make the most of your roast
Free-range Pork & Sage Stuffing 3.50
Braised Red Cabbage3.50
Cauliflower Cheese 3.75
MAINS
Aubrey’s 28 Day Dry-aged 8oz Rump Cap Steak, Chips, Slow-roasted Tomato & Watercress21.50
Beer-battered Fish & Chips, Peas, Tartare Sauce13.75
14 Hour Braised Beef & Ale Pie, Mash, Greens & Gravy14.50
Pan-fried Cod, Puy Lentils, Glazed Leeks & Salsa Verde16.75
Slow-cooked Lamb Shank, Creamy Mash, Kale & Mint Jus17.25
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips13.75
Add Free-range Bacon, Mushroom or Onion Ring1.75
SIDES
Garden Salad, Beetroot & Thyme Dressing3.75
Rustic or Skinny Chips3.50
Creamed Spinach2.75
PUDDINGS
Crumble of the Day - served at the table with Custard6.25
Chocolate Brownie & Raspberry Ripple Ice Cream6.50
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream6.50
Lemon Meringue Cheesecake6.25
Jude’s Ice Creams or Sorbets
(Choose three from Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet)5.75

PUDS & CHEESES

PUDDINGS
Cheese Plate – Winterdale Cheddar, Blue Monday & Brie de Nangis, Chutney, Water Biscuits & Apple7.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea4.75
AUTUMN CHEESES
Our cheeses change with the season & are properly aged to be served ripe & ready.
Full Cheese Board to Share (or not!) 10.50
All four Autumn cheeses, served with Chutney, Water Biscuits & Apple
Individual Cheese Plate 7.75
Choose any three of the Autumn cheeses, served with Chutney, Water Biscuits & Apple
Single Smidgen of Cheese 3.25
Choose just one of the Autumn cheeses, served with Chutney, Water Biscuits & Apple
Our cheeses for Autumn are:
ASHLYNN Lovely citrusy new goats’ cheese. Brilliant white, with an edible ash rind. (Vegetarian)
BLUE MONDAY Smooth and salty blue with a powerful tang like a great guitar riff. Fitting as this cheese is the dreamchild of Blur bassist Alex James. (Vegetarian)
BRIE DE NANGIS Made in the Île-de-France to the east of Paris, this unpasteurised cow’s milk cheese is soft textured with a wonderfully deep mushroom flavour. Matured for around 6 weeks.
WINTERDALE CHEDDAR Hand-made in Kent, this award-winning unpasteurised cheese is clean and nutty with a long-lasting tang. A great alternative to cheddar and Britain’s first carbon neutrally produced and delivered cheese. (Vegetarian)
AUTUMN PUDDINGS
Chocolate Brownie & Raspberry Ripple Ice Cream6.50
Lemon Meringue Cheesecake6.25
Black Forest Sundae6.25
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream6.50
Pear & Almond Tart, Clotted Cream6.25
Jude’s Free-range Ice Creams & Sorbets (Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet)5.75
Touch of Sweetness
Mini-pud & your choice of Tea or Coffee4.75
HOT DRINKS
Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.45
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.50
Luxury Hot Chocolate3.00
Mocha, Cinnamon or Caramel Latte 3.00
Amaretto Latte, Baileys Latte, Liqueur Coffee6.00
A Pot of Proper Yorkshire Tea 2.50
Twinings Teas 2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea 2.50
ONE LAST GLASS
Espresso Martini8.00
Sandeman’s 20 Year Old Tawny Port9.75
Monbazillac, Château le Fagé5.2519.50
Ron Aguere Caramel Rum, Briottet Crème de Pêche, Limoncello Stalia Superiore or Disaronno Amaretto3.40
Patrón XO Cafe or Remy VSOP4.25

WINE & DRINKS

A large measure of your favourite gin served with Fentimans or Schweppes Tonic, in a grand coupe with ice, fruit and juniper berries. Why not try Fentimans hugely popular Pink Grapefruit tonic?
Strawberry Daiquiri7.50
The sweetness of strawberry, kick of lime & Havana Club 3-year-old rum, make this classic daiquiri a crowd pleaser
Mojito7.00
Fresh & punchy. Havana Club 3 year old rum, fresh lime, mint, sugar & soda
Espresso Martini8.00
Sophisticated & creamy with a kick of caffeine. Espresso shaken with Ketel One vodka, Tia Maria & sugar syrup
Islands in the Stream8.00
Reyka Icelandic vodka meets Koko Kanu Jamaican coconut rum & pineapple. For Pina Colada fans everywhere
Cosmopolitan7.50
The perfect mix of Ketel One Citroen vodka, Cointreau, cranberry juice & fresh lime
Rhubarb & Ginger Mule8.00
Refreshing Whitley Neill Rhubarb & Ginger gin, Fentimans Ginger Beer, lime juice & fresh mint
Hendrick’s English Garden8.00
Subtle yet fruity - Hendrick’s gin, elderflower & apple juice
Disaronno Sour7.50
Well-balanced, sweet & sour. Disaronno Amaretto, sugar syrup & lemon juice
Lemon & Mint Collins7.50
Rich & sweet yet fresh mix of Drambuie, mint & lemon
Chambord or Kir Royale9.00
Champagne Devaux Grande Réserve & your choice of Chambord Liqueur or Crème de Cassis
To share, or not!
Peach Gin-gria7.0019.50
Light, fresh & peachy. Tanqueray gin, Briottet Crème de Pêche, Chenin Blanc & soda
Aperol Spritz8.0019.50
A simple mix of Aperol, prosecco & soda. Perfect apéritif
Pimm’s6.0018.00
English gin-based liqueur with ice, lemonade & fruit
Elderflower Fizz7.7522.00
Easy drinking & absolute winner. Prosecco, St-Germain elderflower liqueur & strawberries
Prosecco Spumante Extra Dry DOC, Ca’ di Alte, Italy - Nice quality Proseccoo, lively bubbles, hints of apple & a creamy texture6.0027.50
Rosé Spumante Brut, Lunetta, Italy - Pale, pretty, strawberry-scented pink fizz from a good Prosecco maker28.50
Prosecco Superiore Valdobbiadene, De Bertiol, Italy - Superior Prosecco from the heart of the zone – green apples & brioche30.00
Balfour Leslie’s Reserve, Hush Heath Estate, Kent, England - Fresh, vibrant English take on that French stuff we make just as well these days40.00
Champagne Devaux Grande Réserve NV, France - Highly-rated boutique Champagne with long bottle-ageing for rich brioche flavour8.5045.00
Veuve Clicquot Yellow Label, NV, Champagne, France Wonderfully familiar bottle that makes any party go with a swing65.00
Laurent-Perrier Cuvée Rosé Brut NV, France - Special rosé for a special occasion80.00
Bollinger Grande Année Brut, Vintage 2007, France - Absolutely Fabulous vintage Champagne – opulent & delicious100.00
Turn your party into a real celebration with one of our special wines served in magnum (1.5l bottle). Choose from:
Prosecco Superiore Valdobbiadene, De Bertiol, Italy60.00
Tinpot Hut Marlborough Sauvignon Blanc, Malborough, NZ 55.00
Rioja Vega Crianza, Rioja, Spain 52.00
Palazzo della Torre, Allegrini, Veronese, Italy65.00
Whole Bunch Rosé, False Bay, Coastal Region, South Africa - Pale, spicy blend of Cinsault & Mourvèdre, lovely with garlic prawns or on its own. Vegan19.50
Pinot Grigio Rosé, Piattini, Italy - Delicate, light & fruity Italian rosé5.007.2021.50
Côtes du Rhône Rosé, Les Cerisiers, Rhône Valley, France - Salmon coloured, Provençal in style, dry & mouth-watering5.758.2524.50
Château du Galoupet 2016, Cru Classé, Provence, France - Ah, Galoupet – St. Trop in a glass. Our all-time favourite rosé30.00
And if you’re driving, expecting or just not a drinker we’ve chosen some good stuff for you too.
Strawberry Lemonade - Our own mix of strawberry purée, lemon juice & lemonade4.00
Apple or Cranberry Mojito - Either apple or cranberry juice, fresh lime, mint, sugar & soda4.00
Country Rose - Apple juice, cranberry juice & elderflower cordial4.00
Fresh Cucumber & Elderflower Pressé4.25
Pink Grapefruit, Lime & Soda4.25
Luscombe - Sicilian Lemonade, St Clements or English Apple 3.50
Fentimans - Traditional Ginger Beer or Wild English Elderflower
Belu – Still or Sparkling - Not-for-profit mineral water, raising money for WaterAid
Juices - Apple & Mango or Orange & Passionfruit Frobishers, Big Tom Spiced Tomato Juice
Coca-Cola & Diet Coke - Available by the glass or bottle
Green Cola - No sugar, no aspartame, no phosphoric acid, no preservatives. Natural caffeine. The healthy choice for cola lovers
Erdinger Alkoholfrei Beer - Brewed to exacting Bavarian standards - actually tastes of beer (0.5% ABV) 4.00
Peroni Gluten-free - Italy’s most iconic beer (5.1% ABV)4.50
CLASSIC
Tanqueray8.00
Dry, crisp London Dry using only four botanicals. Served with lime
Hendrick's9.00
Cucumber & rose give this favourite its distinctive taste. Served with cucumber
Chase Elegant 489.00
Made in a bespoke still, using rare varieties of apples. Crisp & complex with earthy undertones. Served with apple
SMALL-BATCH
Cotswolds Dry9.50
Bay leaf, pepper & local lavender add an aromatic twist to this handmade gin. Served with bay leaf
Monkey 4710.00
47% proof & 47 botanicals - the bottle says it all. Serious medicine! Served with lime
Forest Gin9.75
Small family-run distillery using foraged bilberries & raspberries. The only gin to have won two separate double-gold medals at San Francisco World Spirit Awards. Light & herbaceous. Served with grapefruit
Silent Pool9.50
Unique & complex, from the Surrey hills. Local honey achieves a smooth finish. Served with orange
Tanqueray 109.50
Super-premium hand-crafted gin with grapefruit, orange & lime. Served with rosemary
FRUITY
Chase Pink Grapefruit9.50
Tartness followed by a kick of grapefruit. Double up with Fentimans Pink Grapefruit tonic. Served with pink grapefruit
Tanqueray Flor de Sevilla9.00
Flavoured with the classic marmalade oranges of Seville. Clean & citrusy. Served with orange
Whitley Neill Rhubarb & Ginger8.75
Exceptional full-bodied & complex gin. Tart rhubarb & real warming ginger. Served with lemon
Brockmans9.50
Spanish citrus with blueberry & blackberry notes for a smooth taste. Served with blueberries
ADVENTUROUS
Grillo, Ca’ di Ponti, Terre Siciliane, Italy - Great quaffer, nice body - hints of peach, pear & hazelnut18.50
Verdicchio Classico, Ruviano, Monte Schiavo, Italy - Delicate apricot & apple aromas, ripe fruit & minerality. Great value modern white21.50
Rioja Blanco, El Coto, Rioja, Spain - White Rioja is having a moment, now made in a lighter, cleaner style5.608.0024.50
Alvarinho, Casa Vila Nova, Vinho Verde, Portugal - Albariño’s Portuguese sister. Breezy, citrusy - good with spicy or garlicky chicken & fish26.50
Torrontés-Riesling, Amalaya, Salta, Argentina - Blending Argentina’s white grape with Riesling yields amazing results. Lively, fruity & good27.50
LIGHT & FRESH
Sauvignon Blanc V, Pasquiers, Languedoc, France - Southern French Sauvignon spiked with zingy local Vermentino5.307.4022.50
Pinot Grigio delle Venezie, Alpha Zeta, Italy - Quality Pinot Grigio drinking better than ever - pear & fresh-baked bread flavours5.507.7023.00
Picpoul de Pinet, Carte Noire, L’Ormarine, France - Zesty, tangy white from the Midi – good on its own or with seafood25.00
Sauvignon Blanc, Sileni Estate, Marlborough, NZ - Grapefruit aromas, lively fruit & great balance6.909.5028.00
Pinot Gris, Kumeu Village, Hawkes Bay, NZ - Hand-picked grapes & quality wine-making - a dry Pinot Gris with great flavour & length29.50
Pouilly-Fumé, Les Fines Caillottes 2013, J.Pabiot, France - Five generations of family know-how result in classic smoky Loire Valley Sauvignon36.50
RICH & FOOD-FRIENDLY
Percheron Chenin Blanc Viognier, Western Cape, South Africa - Dry zesty Chenin Blanc rounded with some richer Viognier4.806.5019.50
Marsanne-Viognier, La Cabane Reserve, Pays d'Oc, France - Full-flavoured Rhône-style white with good length – like Chardonnay without the ego22.50
Pecorino, Caparrone, IGT Colline Pescaresi, Italy - Interesting & increasingly fashionable wine. Hints of peach & hazelnut with a fresh finish 25.50
Mâcon-Charnay, Réserve Personelle, Burgundy, France - Classic French Chardonnay – no clumsy oak, just fresh citrus, apricot & honey6.508.9527.00
Gavi di Gavi, La Lugarara, La Giustiniana, Italy - Truly premium glass of Gavi from the top maker - ripe fruit, lime peel & great body29.50
Encruzado 2016, Quinta dos Carvalhais, Dão, Portugal - Impressive alternative to Chablis – fresh, harmonious, vibrant acidity. You heard it here first.33.00
Bourgogne Blanc 2015, Château de Santenay, Clos de la Chaise Dieu, France - Single estate white Burgundy drinking beautifully now36.50
LIGHTER, FRUITY
Montepulciano d’Abruzzo DOC, Voluntè, Italy - Crowd-pleasing mellow red with good cherry & plum flavours19.50
Douro Red, Tanner’s, Douro Valley, Portugal - Lovely, juicy wine from a coming region. Give it a swirl to release ripe blueberry flavours5.457.9523.50
Pinot Nero, Castel del Lupo, Pavia, Italy - Stunning organic & vegan Pinot from a family estate in cool Northern Italy. A must-try25.50
Beaujolais-Villages, Dominique Morel, Rhône, France - Fruity & savoury Beaujolais, not at all weedy – good Summer food wine27.50
Pinot Noir, Tummil Flat, Marlborough, NZ - Excellent smooth Pinot with cherry & plum flavours & fine tannins7.209.8029.50
Barbera Sant’ Andrea 2014, Vigne Marina Coppi, Piemonte, Italy - Gorgeous supple fruity red from a highly-regarded family-run winery – just delicious35.00
MEDIUM-BODIED
Tempranillo, Pleno, Navarra, Spain - Well-made fruity red – strawberry & blackcurrant flavours18.50
Merlot, Ladera Verde, Valle Central, Chile - Very quaffable everyday Merlot – typically smooth & gentle4.906.9521.00
Côtes du Rhône Villages, Les Coteaux, Boutinot, France - Berry aroma, rich, satisfying fruit flavours, hints of spice5.908.5025.00
Rioja Crianza, Rioja Vega, Spain - Blackcurrants, vanilla, good backbone – a fine choice with or without food6.308.9026.50
Nero d’Avola, Vigneti Zabù, Sicily, Italy - Lush & juicy, would slip down nicely with something slow & low27.00
Château Larose Perganson 2010, Haut-Médoc, France - Fruity, forward Gold medal-winning Bordeaux – cassis, raspberry & liquorice, subtle oak45.00
FULL-BODIED
Silver Myn Argentum Red, Stellenbosch, South Africa -Old vine Cabernet Sauvignon blend from a family winery. Fruity & elegant21.50
Argentinian Malbec, Tanner’s, Mendoza, Argentina - Plummy fruit with a touch of coffee on the finish - a fine red to go with steak or friends6.108.8025.50
Massaya Le Colombier, Beqaa Valley, Lebanon - The Ghosn brothers make wonderful Rhône-inspired wines – this Cinsault, Cabernet, Syrah, blend is full-bodied & still instantly delicious29.50
Malbec, Kaiken Reserve 2016, Mendoza Argentina - Mendoza has the perfect conditions for Malbec, and it shows - deep, fruity & complex30.00
Shiraz, Kloovenburg 2015, Swartland, South Africa - Estate famous for wine & olives makes one of South Africa’s best reds – rich & satisfying38.00
Viña Arana, Rioja Reserva 20089 La Rioja Alta, Spain - The absolute benchmark classic style Rioja Reserva from a famous estate42.50