BOOK A TABLE
Events in Hampshire - The Chequers

    PUB CLUB: THE CLASSICS

    Foodies Rejoice! Enjoy two gastropub classics for £25 every Monday – Wednesday when you sign up to our newsletter. Choose from Aubrey Allen’s Double Cheeseburger, our 14 Hour Braised Beef & Ale Pie, or our Dirty Vegan Burger, and now available all day, Fish & Chips.

    Sign up to receive this exclusive treat, and bring your email when you visit – it won’t be around for long!

    Ts & Cs apply.

      Chequers HAPPENINGS

      Wednesday – Friday: Don’t miss out on sausage o’clock! Join us at the bar, Wednesday – Friday, between 5-6pm, to enjoy a taste of Jimmy Butler’s finest sausages. Served alongside planet-saving Rubies in the Rubble ketchup. Once they’re gone, they’re gone!

      Monthly Quiz: Join our quiz on the last Thursday of every month. Starting at 7.30pm, £1 entry per person which will go charity, with the winning team taking home £50 Peach Pounds! Call the pub on 01184 027065 to book your team. 

        May Day Bank Holiday

        Enjoy your three day weekend with us! Join us for great roast on Sunday, before easing into Bank Holiday Monday with a bloody mary and our Bank Holiday Best Menu – there’s something for everyone. Book a table and we’ll see you then.

          Late May Bank Holiday

          Who doesn’t love a long weekend? Enjoy a great roast on Sunday, before easing into Bank Holiday Monday with a bloody mary and our Bank Holiday Best Menu. Book a table and we’ll see you then.

            Fathers Day

            Show them how important they are, take him out for breakfast, lunch or dinner at the Chequers. Always serving the finest from Aubrey Allen. Its always top-quality, and the perfect day to say thanks. 

              Pub Walk

              Nothing quite beats a morning stroll around our beautiful countryside. Humans and furry friends welcome, we’ll be meeting in the pub at 9:30am for tea, coffee and bacon butties on us, before heading off for the walk at 10am. Afterwards we’ll meet back at the pub for a well-deserved beer or two and a spot of lunch. If you fancy joining us for lunch, then be sure to book your table with us from 12pm.

              If you’d like to join us pop in and let Laura know, so we can get an idea of how many bacon sandwiches we need!

                Pub walk

                Nothing quite beats a morning stroll around our beautiful countryside. Humans and furry friends welcome, we’ll be meeting in the pub at 9:30am for tea, coffee and bacon butties on us, before heading off for the walk at 10am. Afterwards we’ll meet back at the pub for a well-deserved beer or two and a spot of lunch. If you fancy joining us for lunch, then be sure to book your table with us from 12pm.

                If you’d like to join us pop in and let Laura know, so we can get an idea of how many bacon sandwiches we need!

                  Pub Walk

                  Nothing quite beats a morning stroll around our beautiful countryside. Humans and furry friends welcome, we’ll be meeting in the pub at 9:30am for tea, coffee and bacon butties on us, before heading off for the walk at 10am. Afterwards we’ll meet back at the pub for a well-deserved beer or two and a spot of lunch. If you fancy joining us for lunch, then be sure to book your table with us from 12pm.

                  If you’d like to join us pop in and let Laura know, so we can get an idea of how many bacon sandwiches we need!

                    Pork & Cider week

                    Celebrating two of our favourite things. From our favourite tipple made from applies, to exceptional dishes showcasing the best Blythburgh pork dishes from our team, join us all week long and enjoy the fabulous duo paired.

                    THE MENU

                    DELI

                    Marmite Pork Crackling Twiglets

                    STARTER

                    Pork Shoulder Rillette, Cider Compressed Apple & Sourdough Toast

                    MAINS

                    Honey & Mustard Glazed Pig Cheeks, Crown Prince Pumpkin Purée, Soft Herb Salad, Toasted Pumpkin Seeds & Crackling Crumb

                    Free-range Pork Tomahawk, Braised Hispi Cabbage, Pancetta Crumb, Cider Cream Sauce, Apple Purée & Pork Quaver

                    DESSERT

                    Apple Bread & Butter Pudding, Créme Anglaise

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