MONDAY-FRIDAY LUNCH: Two or three courses for 15.50 or 18.50

    MONDAY- FRIDAY, 5pm-7pm: Early Doors – £1 off all pints, grand G&Ts, large glasses of wine, glasses of prosecco

    TUESDAY NIGHTS: Pie & a Pint – A delicious pie special and any pint of house lager or real ale, a small glass of house wine or a soft drink for 14.75

    SUNDAY, 6pm-late: Two roasts for £25

      Steak Night Launch

      Join us for our first of many Steak Nights!

      Our inaugural weekly night will launch with a one off special showcase of Aubrey Allen’s finest cuts, along with a butchery demonstration from the brilliant Chef, Clive Dixon.

      £50 per person to include three courses and wine poured by General Manager Tom.

      Pop in or call us on 01184 027065 to book your place.

        Mother’s Day

        We’ll be open as usual for breakfast, so why not change tradition this year and start off with a Buck’s Fizz Breakfast before heading out for the day?

        We serve up the favourites alongside new classics and always prioritise quality produce. We are serious about our roasts too, so settle in with the family and enjoy top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian roast with all the glorious trimmings. Enjoy our Sunday Best Menu alongside delicious specials,  served right through till 8pm.  Always busy, be sure to book early.

          Easter Weekend

          Start the weekend early and join us on Thursday night at the bar or enjoy a leisurely lunch on Friday. Easter Sunday is the time to bring the family to the pub for a scrumptious get together. We’ll be serving breakfast as usual and our Sunday Best menu from midday.

          Easter Monday brings you our Bank Holiday Best Menu, full of pub classics and a roast rollover to cure any hangover. We’ll have the Bloody Marys ready. Best to book.

            Early May Bank Holiday

            Make the most of the Bank Holiday Weekend and join us as we celebrate VE Day with our Summer Garden Party.

            We’re firing up the BBQ, so join us for al fresco dining and tipples. 

            There’s no tickets, charges or reservations required if you’re popping along for gin and BBQ in the garden. But if you’d like a spot of lunch or dinner in the pub, bookings are advised as we’re expecting a very busy weekend.

              Bank Holiday Monday

              Celebrate the long weekend with a Bank Holiday Monday in the pub. We’ll be doing our Bank Holiday Best Menu, with a roast rollover, and a great bloody mary to fix any hangover. There’s something for everyone. Book a table and we’ll see you then.

                Summer Menu Tasting

                Hooray for Summer – the season of wonderful British soft fruit and the freshest green vegetables, tomatoes & sweetcorn. Cornish lamb and day-boat fish are abundant and beautiful.

                Join us for our exclusive dinner party to enjoy four courses of our new menu with wine pairings. £35pp.

                  Father’s Day

                  It’s that time of year where we get to celebrate the important men in our lives. Treat him to a delicious breakfast or an Aubrey Allen roast from noon, there’ll even be a gift for all Dads on us. Always a busy one, so book your table early and keep the whole family happy.