BOOK A TABLE

    Chequers HAPPENINGS

    Monday – Wednesday: Ditch the kitchen and head to your local to enjoy two gastropub classics for £25, every Monday to Wednesday. Choose our 14-hour Braised Beef & Ale Pie, Aubergine, Red Pepper & Buckwheat Salad, Aubrey Allen’s Steak Burger, and our sustainably sourced Fish & Chips.

    Wednesday – Friday: Don’t miss out on sausage o’clock! Join us at the bar, Wednesday – Friday, between 5-6pm, to enjoy a taste of Jimmy Butler’s finest sausages. Served alongside planet-saving Rubies in the Rubble ketchup. Once they’re gone, they’re gone!

    Friday: Add some fizz to your weekend! Buy one bottle of fizz (Prosecco, Cremant or Piper), between 3-7pm, and get the second on us.  Perfectly paired with Chef’s Posh Fish & Chips specials!

    Monthly Quiz: Join our quiz on the last Thursday of every month. Starting at 7.30pm, £1 entry per person will go towards the RSPCA, with the winning team taking home £50 Peach Pounds! Call the pub on 01184 027065 to book your team. 

      Our Summer Crab & Lobster Dishes are back!

      Enjoy whole lobster (at its prime) and hand-picked dressed crab, caught off the coast every Thursday, Friday and Saturday.

      Hand-picked Dressed Crab, Skinny Fries 32.50

      Whole Native Lobster, Garlic Butter & Skinny Fries 50.00

      Both to include a 175ml glass of Picpoul or up to £8.10 off any other drink

      British really is best, book a table and come give them a try. But be quick, once they’re gone, they’re gone.

        Comedy Night

        Get ready for a night of laughs at your favourite local! Grab a drink at the bar, sit back, and enjoy an evening of fun. Comedy starts at 7:30pm, £7 per person. Book a table under the tent or call the pub on 01184 027065 to save your seat.

          August Bank Holiday Garden Party

          We’re making the most of the last long weekend of the summer with a Garden Party on Saturday! Join us 3pm-9pm, with live music from John James Newman, barbecue specials, and a Hogsback Tea pop up.

          Enjoy a top-notch roast on Sunday and pop down on Monday to enjoy an extra day in the sun. Remember to book a table if you’re joining us for lunch or dinner over the weekend.